RESOBOX Japanese Cooking Workshop Series #9: Fillet-O-Fish: Let’s Eat Fish at Home!
Instructor: Mitsuru Kita
Date & Time: Sunday, July 19, 2015 ◆ 10:00 am – 12:00 pm
Class Fee: $30
For more workshops in this series, visit our Japanese Cooking Workshop page.
Do you like eating fish? If so, you should know where to buy and how to select good quality fish in NY.
Do you like fishing? If so, you should know how to clean and fillet a fish in a right way to have it tasty.
Do you like cooking a fish? If so, you should know how to make real Japanese shabu shabu.
- How to select fish at a fish market
- How to clean fish at home
- How to fillet fish
- Let’s try to fillet fish!
- How to eat fish at home
- Shabu shabu
- Grilled fish
- Sample shabushabu and grilled fish