Handmade SOBA Workshop -Learn, Cook, and Eat SOBA!-
Instructor: Asako Nonaka
Date and Time: Sunday, December 14, 2014 10am-12pm ♦ Admission: $40 (includes soba and dessert)
Please RSVP to firstname.lastname@example.org
Location: RESOBOX Gallery (41-26 27th Street, LIC, NY 11101) Map
Soba is a traditional Japanese food that has been eaten for ages. It’s delicious and can be found in many Japanese restaurants in New York, but did you know that soba noodles have many health benefits? Eating these buckwheat noodles will help you recover from fatigue and prevent your skin from aging too quickly. Some even believe that if you eat soba, you will live longer!
In this workshop led by instructor Asako Nonaka, you will learn about, cook, and eat soba. First, she will demonstrate how to make soba from buckwheat flour. After making and eating your own soba noodles, you can try some snacks made of buckwheat flour. These are specially homemade by the instructor. It will be a delicious and enjoyable experience, so please join us!
- Introduction to Workshop
- About Soba
- About Nutrition
- Soba-making Demonstration
- Making and Cutting Your Own Soba
- Soba Tasting with Bonus Buckwheat Flour Snacks
Watch soba noodles being cut right before your eyes!
You will be able to cut and taste your own soba at the workshop. Raw soba made by hand is absolutely delicious. Cutting soba looks easy, but it is difficult to cut beautifully.
Certified Integrative Nutrition Health Coach.
Born in Tokyo in 1981. In 2012, she moved to New York. After graduating from the Institute for Integrative Nutrition in 2014, she launched “Asakology” to introduce Japanese healthy food through blogging and holding cooking classes. She is also a health coach whose goal is to create a healthy and happy life for her students.