Archive for RESOBOX

From February 24 to 27, 2022, RESOBOX displayed and sold shiitake mushrooms from SUGIMOTO Shiitake in Miyazaki Prefecture at the “Japanese Local Specialty Food Fair… Read More

Takashi Ikezawa, Founder and President of Resobox, has started writing a column for Felissimo, a Japanese company that designs and sells wide variety of lifestyle… Read More

From April 20th through April 29th, 2022, RESOBOX Founder and President Takashi Ikezawa visited Hyogo, Okayama, Fukuoka, Saga, Kumamoto, Miyazaki, and Kagoshima. While there, he… Read More

Ichigolus, inc. (Tamana City, Kumamoto Prefecture), a company we are helping expand into the U.S. market, collaborated with Eileen’s Special Cheesecake, a popular New York… Read More

The deliciously sweet and juicy Amaou Strawberries are already well-loved in Japan, and have recently been making a splash in New York food circles. In… Read More

  One of the most iconic fruits in the world is the simple strawberry. Recognizable from a distance, with a tart-yet-sweet taste that makes it… Read More