The Michelin-starred sushi restaurant icca in New York has been incorporating SUGIMOTO Shiitake’s log-grown Dried Shiitake into its menu since 2023. Chef Suzuki at Ichihana… Read More
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Posted by RESOBOX
The Michelin-starred sushi restaurant icca in New York has been incorporating SUGIMOTO Shiitake’s log-grown Dried Shiitake into its menu since 2023. Chef Suzuki at Ichihana… Read More
Posted by RESOBOX
SUGIMOTO Shiitake, headquartered in Takachiho Town, Miyazaki Prefecture, is continuing to expand its presence in the New York market. Since 2021, RESOBOX has been supporting… Read More
Posted by RESOBOX
RESOBOX is supporting the U.S. expansion of “Ikigai Fruits,” a company that produces premium Japanese fruits, into the U.S. market. In May 2024, a special… Read More
Posted by RESOBOX
In May 2024, in celebration of Asian American, Native Hawaiian, and Pacific Islander Heritage Month, RESOBOX was invited by global beauty brand Estée Lauder to… Read More
Posted by RESOBOX
In the United States, May is celebrated as “Asian American, Native Hawaiian, and Pacific Islander Heritage Month.” During this period, even more companies and organizations… Read More
Posted by RESOBOX
RESOBOX is pleased to announce that Japan Caviar Co., Ltd., one of the companies we collaborate with, has had their Miyazaki-produced caviar adopted by Nakaji,… Read More