Join us for a delicious and creative culinary experience as we explore a modern twist on Taiyaki—the beloved Japanese fish-shaped pancake! In this hands-on class, you’ll learn to craft Taiyaki using not only the classic sweet batter but also a unique matcha-flavored version. You’ll also get the chance to experiment with a variety of exciting fillings, from sweet potato paste to savory cheese and chewy mochi.

This isn’t just about cooking—it’s about discovering new flavor combinations and having fun in the kitchen! Whether you’re a foodie, a baking enthusiast, or simply looking for a fun cultural activity, this workshop is a flavorful journey you won’t want to miss.

What to Expect:

• Make Two Types of Batter – Create both classic and matcha Taiyaki batters for color and flavor variety.

• Hands-On Taiyaki Making – Use a Taiyaki maker to fill your pastries with a mix of ingredients such as Japanese sweet potato paste, cheese, mochi, and more.

• À la Mode Option – Top your Taiyaki with matcha ice cream and sweet red beans for a dessert-style version!

Event Schedule:

• 15:00–15:10 – Welcome & Introduction to Taiyaki

• 15:10–16:10 – Taiyaki Cooking Session with Tomoko (classic and matcha batters, various fillings)

• 16:10–16:30 – Taiyaki Tasting & Q&A

Ingredients You’ll Work With:

• Wheat flour, matcha powder, mochi flour, azuki beans, • Sweet potato paste (made with Beni Haruka), mozzarella cheese, egg, honey, milk, vegetable oil, cane sugar

We can’t wait to cook and create with you—see you there!

About

Tomoko Peters (Chef / Culinary Instructor)

Born and raised in Japan, Tomoko Peters brings over 10 years of experience in the culinary world with a deep passion for baking. With a love for blending traditional Japanese flavors into creative confections, Tomoko is dedicated to introducing the magic of Japanese ingredients through her baking expertise. Currently serving as the Executive Pastry Chef at Miyomacchi, she is also recognized as one of the top chefs on Shef.com, sharing her craft with a growing community of food enthusiasts.