Sharpening Knives and Basic Decorative Cutting

RESOBOX Japanese Cooking Workshop Series #7: Sharpening Knives and Basic Decorative Cutting

In this Japanese cooking workshop, you will learn how to sharpen your own knives and basic Japanese decorative cutting techniques from Mitsuru Kita, a professional chef who has extensive experience in prestigious Japanese restaurants. These techniques can easily be applied to your daily cooking and you’ll surprise your friends when they see!

Workshop Agenda

・Introduction to different types of Japanese knives
・How to sharpen a knife at home (Demonstration)
・Sharpen your own knife
・How to cut vegetables in decorative ways (Demonstration)
・Cut vegetables in decorative ways

6 decorative cutting techniques including:
・Flowered carrot
・Super thin cut of radish

We will use: Japanese radish / Cucumber / Carrot (Provided)

* Please bring your own knives (up to 3) to sharpen and use.

For more workshops in this series, visit our Japanese Cooking Workshop page.

Become a member of the RESOBOX Japanese Cooking Facebook Group! Interact with other students to get food inspiration every day! Anyone interested in RESOBOX’s cooking workshops is welcome to join!