Tastes of Kyushu – Cooking Demo with Jehangir Mehta

Have you been looking for new and interesting foods to spice up your cooking? Or perhaps you’ve been wanting to try using Japanese ingredients, but weren’t sure where to begin? Whether you’re an experienced culinarian or a dabbler in the kitchen, you’re sure to learn something when you attend this event!

Join chef and restaurateur Jehangir Mehta as he demonstrates the use of four fresh and interesting ingredients straight from Japan’s Kyushu Region:

Black 5 Wheat Noodle from Kobayashi Jin Seimen
Donko Shiitake Mushroom from Sugimoto Shoten
Natto Powder from Sonomono
Seaweed & Green Spring Onion Dressing from Asakura Bussan

This virtual event is completely free! Don’t miss this unique opportunity to observe and interact with this renowned chef as he shows the versatility of these delicious ingredients. Guests who live in the New York area can even pick up a complimentary set of these foods from Resobox (amounts limited), to experiment with in your own kitchen.

This event is part of the Tastes of Kyushu series:
March 23rd at 7PM: Cooking Demo with George Mendes
March 24th at 7PM: Cooking Demo with Jehangir Mehta
March 25th at 7PM: Cooking Demo with Michele Casadei Massari

All events are supported by Kyushu JAPAN Trade Promotion Council.