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DTSTART;VALUE=DATE:20190827
DTEND;VALUE=DATE:20190828
DTSTAMP:20260720T232419Z
CREATED:20190827T162023Z
LAST-MODIFIED:20260720T232419Z
UID:30528-1566864000-1566950399@resobox.com
SUMMARY:Traditional and Novel Asian Corn Fermentation
DESCRIPTION:Asian ferments like miso\, tempeh\, shoyu\, pickles\, amasake and shio koji\, and even sake and vinegar\, can be made with corn. Chef Ken Fornataro of culturesgroup and Kirsten Shockey of ferment.works will demonstrate how wild and cultured microbes like koji (miso\, sake\, shio koji)\, lactobacteria (pickles) and Rhizopus (tempeh\, oncom) make tasty\, unique and nutritious foods. Class participants will be learning about and tasting: \n\nCaviar Lentil soup with Corn Tempeh croutons\nHokkaido Ramen corn chowder (in red curry broth)\nCorn and radish and roasted shrimp kimchi\nHominy and onion salad and pepper salad\, corn shoyu dressing\nSweet corn\, lavender lemon cornbread\nTomato salad with parsley\, corn vinegar\, and extra virgin corn oil dressing\nCorn shio-koji roasted glazed corn nuts\nCorn Amasake Chai (Iced Tea)\nDoboroku (country style sake made with corn and rice)\n\nEveryone will receive a bag of corn miso and a corn based sofrito paste (blended miso) to take home with them – made during the class! Depending on seasonal availability we may have to have substitutions for the above dishes\, and we may also have some things you can buy to take out: \n\nEggplant and ginger namemiso\, spicy eggplant corn sagohachizuke (corn koji)\nCorn\, Raisin\, Cinnamon\, Molasses and spice corn cookies\nAssorted one\, two and three year old misos will be for sale during the event\, as will as take out bento boxes for those unable to attend class\n\nIf you would like to purchase one of the Shockey’s books at the event let us know at culturesgroup@earthlink.net by September 2nd! Otherwise order online at https://ferment.works \nContact culturesgroup:\n\nkoji@earthlink.net\nculturesgroup@earthlink.net\nwww.culturesgroup.net\nInstagram: @culturesgroup \nhttps://www.facebook.com/groups/pickles/\nhttp://www.meetup.com/culturesgroup/\nInterviews\n\nSee parts 1 at the culturesgroup website: https://culturesgroup.net/2019/08/27/microbes-eat-corn/ \nGallery photo credits: Ferment.Works & Ken Fornataro (please click images to see photo credit).
URL:https://resobox.com/event/traditional-and-novel-asian-corn-fermentation/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
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