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DTSTART;VALUE=DATE:20191020
DTEND;VALUE=DATE:20191021
DTSTAMP:20260720T232639Z
CREATED:20191021T014406Z
LAST-MODIFIED:20260720T232639Z
UID:30555-1571529600-1571615999@resobox.com
SUMMARY:Making a 3cm Miniature Ramen\, Starting from the Bowl
DESCRIPTION:Have you heard of miniature food? “Miniature food” refers to any items using the motif of really small versions of foods. It’s a hot topic on TV and magazines. \nMiniature food is easy to enjoy\, so people of all ages\, from small children to grownups\, can have fun with it. \nOver two days of lessons\, you will create a 3cm bowl of ramen\, starting with the bowl. \nFashion roasted pork fillet\, naruto (kamaboko/fish cake  with spiral pattern)\, onions\, noodles\, soup and bowl\, to make your own original miniature ramen dish. \nFashion the soup after your own preference\, adding soy sauce\, pork bones\, miso and other elements. \nThese lessons are highly popular in Japan. \nLessons are taught by Mika Furuya\, our first certification instructor in New York. \nAlso participating will be Reina Nozu\, founder and director of the Miniature Food Association of Japan\, specially arriving from Japan. \n**Please note that this is a two-part workshop. Those who only wish to take one class will not be accepted. Participants are expected to show up on both dates: \n\nTuesday\, November 19 | 7:00pm – 8:30pm\nWednesday\, November 20 | 7:00pm – 8:30pm\n\nAlso check out our Miniature Bread workshops on November 18! Create Adorable Miniature Breads and Pastries \n\n2日間のレッスンで約３cmのラーメンを器から作ります。チャーシュー、なると、ねぎ、麺、スープ、丼を作り、自分だけのオリジナルラーメンの出来上がり！スープは、醤油、とんこつ、味噌味などご自分の好きなラーメンに仕上げることができます。 日本でもとても人気のレッスンとなっています。講師は、NY初の認定講師Mika Furuyaが担当。また、今回は特別に日本から日本ミニチュアフード協会設立者の代表野津礼奈も参加します。
URL:https://resobox.com/event/mini-ramen/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191020
DTEND;VALUE=DATE:20191021
DTSTAMP:20260720T232645Z
CREATED:20191021T015917Z
LAST-MODIFIED:20260720T232645Z
UID:30556-1571529600-1571615999@resobox.com
SUMMARY:Create Adorable Miniature Breads and Pastries
DESCRIPTION:Have you heard of miniature food? “Miniature food” refers to any items using the motif of really small versions of foods. It’s a hot topic on TV and magazines. \nMiniature food is easy to enjoy\, so people of all ages\, from small children to grownups\, can have fun with it. \nIn this workshop you will learn the basics of creating bagels\, baguettes\, chocolate cornets and melon buns from scratch\, using clay. \nYou can make the pastries any size you like\, creating cute miniature breads and pastries that are all your own. \nOne feature that makes miniature breads and pastries especially charming is that later you can turn them into brooches and other accessories. So let’s have fun making lots of miniature breads and pastries! \nLessons are taught by Mika Furuya\, our first certification instructor in New York. \nAlso participating will be Reina Nozu\, founder and director of the Miniature Food Association of Japan\, specially arriving from Japan. \nAlso check out our Miniature Ramen workshops on November 19 and 20! Making a 3cm Miniature Ramen\, Starting from the Bowl \n\nベーグル、バゲット、チョココロネ、メロンパンを粘土で１から作り \nパンの基本を学びます。 \nサイズは自分の好きなサイズで作れるので \n自分だけのかわいいパンが出来上がります。 \n  \nその後はブローチ加工、アクセサリー加工してもかわいいのがパンの魅力。 \nみんなでたくさんのかわいいパンを作りましょう。 \n講師は、NY初の認定講師Mika Furuyaが担当。 \nまた、今回は特別に日本から日本ミニチュアフード協会設立者の代表野津礼奈も参加します。
URL:https://resobox.com/event/mini-bread/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191020
DTEND;VALUE=DATE:20191021
DTSTAMP:20260720T232652Z
CREATED:20191021T021250Z
LAST-MODIFIED:20260720T232652Z
UID:30559-1571529600-1571615999@resobox.com
SUMMARY:Become a Matcha Master: Learn About the Matcha Family\, How to Choose & How to Use Matcha!
DESCRIPTION:Learn all about the Matcha and the many things you can make with it at our upcoming workshop! See below for a full outline of what you’ll learn! \n1. Understanding Matcha Family: Shade Grown Teas & Other Green Tea Powders \n\nExpand your knowledge about Matcha and the Matcha family! You will learn what Gyokuro and Karigane are and how to prepare them. After tasting those shade-grown teas\, we will talk about another powder tea that is gaining popularity: Hoji-cha powder.\n\n2. Decoding Matcha: Learn what Determines Matcha Grade \n\nLearn how to choose the best Matcha for you and how to whisk Matcha. See and taste the three different grades of Matcha and learn how professionals decide prices of Matcha.\n\n3. Liberating Matcha: Learn how to enjoy Matcha in different styles — in foods and with foods. \n\nLearn how to use Matcha variously–in foods and with foods. Do you have Matcha sitting unused in the pantry? There are many ways to use Matcha. Don’t have a Ninja blender? No problem–we are not making ordinary smoothies! Watch demonstrations of simple recipes and taste them. Try pairing Matcha with cheese. Participate in making healthy Matcha snacks using Almonds. The possibilities are endless!\n\n・Past Workshop Review \n“Kiyomi has devised some quick\, simple and very tasty recipes using a healthy matcha green tea powder. People liked what they tasted. She describes the benefits of matcha\, and its use in her recipes clearly and without exaggeration. During her presentation\, she did not promote her own tea.  It’s obvious she is passionate about spreading green tea cooking and benefits.” \nRobert Hackman PhD. UC DAVIS* Department of Nutrition (*Organizational affiliation for identification purposes only)\n 
URL:https://resobox.com/event/become-a-matcha-master-learn-about-the-matcha-family-how-to-choose-how-to-use-matcha-2/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
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