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DTSTART;VALUE=DATE:20220530
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SUMMARY:Vegan Meets Umeboshi
DESCRIPTION:Have you ever thought pickled plum (known in Japan as “umeboshi”) would be a vegan’s secret ingredient? If not\, now is a great time to try it! Umeboshi are a perfect fit for all kinds of plant-based dishes\, and this event is your ticket to learning all about them. \nEveryone is familiar with the saying “an apple a day keeps the doctor away\,” but in Japan the apple’s power is eclipsed by that of the umeboshi. A true superfood\, umeboshi contain many nutrients and organic acids\, and their nutritional value is superior to that of any other fruit. Compared to apples\, an umeboshi contains 4 times more calcium\, 6 times more iron\, and 12 times more potassium! It boosts your energy\, reduces weight\, lowers blood pressure\, increases calcium absorption\, cleanses the liver\, and has many other health benefits. \nOn top of that\, it is flavorful and surprisingly versatile. Umeboshi can be used in rice and salads\, pasta\, drinks\, and even desserts to add a salty depth to the flavor. It is so easy to add umeboshi to your daily meals. \nJoin instructor Ririka Kurihara on this delicious journey to learn how umeboshi can add powerful nutrition and a bold taste to your favorite foods and even new recipes. \nMenus \n\nUmeboshi salad wrap\nUmeboshi oatmeal\nUmeboshi cabbage ​​spaghetti (gluten-free)\nUmeboshi yuzu juice\n\nCome taste the secret vegan flavor you never knew you were looking for!
URL:https://resobox.com/event/vegan-meets-umeboshi-3/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
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DTSTART;VALUE=DATE:20220530
DTEND;VALUE=DATE:20220531
DTSTAMP:20260720T233405Z
CREATED:20220531T002152Z
LAST-MODIFIED:20260720T233405Z
UID:30617-1653868800-1653955199@resobox.com
SUMMARY:Plant-Based Shiitake Risotto for All Seasons - Japanese Cooking Workshop
DESCRIPTION:Risotto is an Italian specialty\, and many consider it a universally comforting food. Creamy\, tender rice simmered with vegetables and a savory stock define the dish\, but there’s so much room for interpretation beyond those basics. Proving that point\, traditional Japanese ingredients are the secret to making risotto that’s richer\, healthier\, and even easier than ever before. \nWhile most traditional risotto depends on butter and cheese to give it depth and richness\, the natural umami in shiitake mushrooms can provide a completely plant-based experience.  Join chef and cookbook author Hannah Kaminsky as she demonstrates how to make vegan risotto that blurs cultural boundaries\, blending the best of eastern and western cuisine. Kazuhide Sugimoto\, the president of Sugimoto Shiitake\, will  be fielding questions about plant-based cooking with the power of shiitake umami. The workshop features hands-on instruction\, and participants will learn how to create their own risotto with four seasonal variations. Come hungry and leave inspired!
URL:https://resobox.com/event/plant-based-shiitake-risotto-for-all-seasons-3/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
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