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DTSTART;TZID=America/New_York:20260927T110000
DTEND;TZID=America/New_York:20260927T130000
DTSTAMP:20260812T163733Z
CREATED:20260723T155908Z
LAST-MODIFIED:20260812T163733Z
UID:36096-1790506800-1790514000@resobox.com
SUMMARY:Bonsai
DESCRIPTION:Participants will develop and take home a sub-tropical bonsai\, perfect for indoor apartment growing! With the master’s guidance and supervision\, students will learn how to prune\, shape\, maintain\, and repot their bonsai. Bonsai tools will be available for use during the class. \nPLEASE NOTE: Registration closes 48 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\n\n$185 / person \nAll materials included \n\nReserve Your Spot \n\n  \n\nLearn more about Bonsai class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/bonsai-7/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Bonsai
ATTACH;FMTTYPE=image/webp:https://resobox.com/wp-content/uploads/2026/03/Art-of-Bonsai-R.jpg.webp
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DTSTART;TZID=America/New_York:20260927T140000
DTEND;TZID=America/New_York:20260927T160000
DTSTAMP:20260821T172002Z
CREATED:20260813T062206Z
LAST-MODIFIED:20260821T172002Z
UID:36270-1790517600-1790524800@resobox.com
SUMMARY:Miniature Food-Making: Japanese Bento – Onigiri\, Tamagoyaki & Karaage
DESCRIPTION:Are you a Japanese food lover? Have you ever made onigiri before? How about miniature onigiri? \nJoin us for a fun and creative Miniature Japanese Bento Workshop! \nIn this workshop\, we’ll create a realistic and adorable miniature bento box featuring some classic Japanese favorites: onigiri (rice balls)\, tamagoyaki (rolled omelet)\, karaage (fried chicken)\, and a grape tomato — all made from polymer clay! \nYou’ll learn how to shape\, color\, and add realistic details to each miniature food item before arranging everything into your own tiny bento box. \nThis class is beginner-friendly and perfect for anyone who loves crafting\, Japanese food\, or miniature art. \nWhat the workshop looks like\n\n\n\nSkill Level: Beginner-friendly (Recommended age: 10+)\nWhat to Bring: Wear clothes you don’t mind getting a little messy\, or bring an apron.\nBefore the Workshop: For your comfort and safety\, we recommend keeping your nails short and removing any jewelry from your hands and wrists before the workshop. \nPLEASE NOTE: Registration closes 24 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\n\n$100 / person \nAll materials included \n\nReserve Your Spot \n\n  \n\nLearn more about Miniature Food-Making class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/miniature-food-making-japanese-bento-onigiri-tamagoyaki-karaage/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Miniature Food
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/08/miniature-onigiri-bento-picnic.jpg
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DTSTART;TZID=America/New_York:20260927T173000
DTEND;TZID=America/New_York:20260927T193000
DTSTAMP:20260925T153648Z
CREATED:20260920T081925Z
LAST-MODIFIED:20260925T153648Z
UID:36440-1790530200-1790537400@resobox.com
SUMMARY:Nerikiri Wagashi: Japanese Sculpted Confectionery – Cosmos\, Bellflower\, and Ball Chrysanthemum
DESCRIPTION:The instructor: Yuki Sakura \nIn this session\, we will create three nerikiri designs that welcome the turn of the season: cosmos\, bellflower (kikyo)\, and ball chrysanthemum (tamagiku). In September\, the cosmos sways lightly in the breeze\, the bellflower adds quiet elegance with its deep-violet\, star-shaped petals\, and the tamagiku begins to reveal its round\, layered fullness as the early autumn season gently unfolds. \nThis workshop offers more than the joy of tasting Wagashi — it gives you the experience of creating edible art with your own hands. Simple hand movements such as pressing\, pinching\, and layering transform into moments of artistic expression. Through this hands-on experience\, you will discover the unique beauty of Japanese food culture. \nAt the end of the class\, you’ll take home the nerikiri sweets you lovingly crafted yourself. I hope you’ll share them with your family and friends\, revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands. \n  \n\n\n$90 / person \nAll materials included \n\nSold Out \nStill open: October 25 at 1:00 pm →  ·  October 25 at 4:30 pm →  ·  or join the waitlist for this date → \n\nPLEASE NOTE: Registration closes 48 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/nerikiri-wagashi-japanese-sculpted-confectionery-cosmos-bellflower-and-ball-chrysanthemum-september-27/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/08/wagashi-september-cosmos-bellflower-tamagiku.jpg
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