In this event, you’ll create two elegant chrysanthemum wagashi in different colors, along with two nerikiri showcasing the vibrant fall hues of green, yellow, orange, and red, totaling four beautiful confections. Let our instructor guide you through every step as you bring the beauty of autumn to life in edible art!
In addition, each participant will be able to select a handcrafted plate made by a traditional artisan based in Fukui prefecture, which can be used to display and serve their wagashi creations. This is a special opportunity to be able to not only learn to make these edible artworks, but present them in their full glory!