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X-WR-CALDESC:Events for RESOBOX
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190531
DTEND;VALUE=DATE:20190601
DTSTAMP:20260720T232215Z
CREATED:20190531T150224Z
LAST-MODIFIED:20260720T232215Z
UID:30488-1559260800-1559347199@resobox.com
SUMMARY:East Winds Ensemble: Koto and Shakuhachi Concert with Marco Lienhard and Masayo Ishigure
DESCRIPTION:East Winds Ensemble is presenting a program with two international masters of Japanese music: Marco Lienhard and Masayo Ishigure. A concert that will feature music played on the Shakuhachi\, Koto and Shamisen.  Soulful music that will soothe and tingle your senses. The concert will feature traditional and modern compositions such as: Haru No Umi\, Sanan\, Yugao and more.  Music is available on MarcoLienhard.com\, iTunes and cdbaby.com. \nAn amazing Shakuhachi player Marco Lienhard\, a very gifted artist with wonderful sense of musicality. Not since late “ National Treasure” Yamaguchi Goro’s rendition of Shakuhachi music have I felt the need to listen to more of his music. His rendition of Honkyoku form the Watazumi style is incredible. His powerful and heartfelt rendition of Amazing Grace reminded me of such gospel singers as Mahalia Jackson. ”Hogaku Journal\, Tokyo \nTickets at Taikoza.com or email taikoza@gmail.com \nThis performance is made possible in part by funds from East Winds\, Inc. and in part with public  funds from the New York City Department of Cultural Affairs.
URL:https://resobox.com/event/east-winds-ensemble-koto-and-shakuhachi-concert-with-marco-lienhard-and-masayo-ishigure/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190525
DTEND;VALUE=DATE:20190526
DTSTAMP:20260720T232155Z
CREATED:20190526T013755Z
LAST-MODIFIED:20260720T232155Z
UID:30484-1558742400-1558828799@resobox.com
SUMMARY:日本ミニチュアフード協会 　認定講師レッスン
DESCRIPTION:注：認定講師の資格を得るには、両日計四時間の受講が必須となります。 \n日本のミニチュアの文化をぜひNYで教えてみませんか？ \n日本ミニチュアフード協会では、NYで活躍していただける認定講師を募集しています。 \nまずこのレッスンを受講していただき、その後、認定講師になりたい方には \nオンラインレッスンを受講していただきます。 \nそこでミニチュアフード作りの基礎を覚えていただき、認定講師として活動スタート！ \n教え方、材料等協会がフォローするので安心してはじめることができます。 \n少しでも気になる方、認定講師は無理かもしれないけどラーメン作りは気になるという方もぜひご参加ください。 \n詳細\n約３cmのラーメンを器から作ります。 \nチャーシュー、なると、ねぎ、麺、スープ、丼を作り、自分だけのオリジナルラーメンの出来上がり！ \n日本でもとても人気のレッスンとなっています。
URL:https://resobox.com/event/%e8%aa%8d%e5%ae%9a%e8%ac%9b%e5%b8%ab%e3%83%ac%e3%83%83%e3%82%b9%e3%83%b3/
LOCATION:RESOBOX Chelsea\, 203 W 20th St\, New York\, NY\, 10011\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190525
DTEND;VALUE=DATE:20190526
DTSTAMP:20260720T232149Z
CREATED:20190526T011509Z
LAST-MODIFIED:20260720T232149Z
UID:30482-1558742400-1558828799@resobox.com
SUMMARY:Miniature Food Making Class for Beginners
DESCRIPTION:Have you heard of “miniature food?” Miniature food are tiny clay models made to look like food items. They’re fun and easy to make\, so even beginners can make them with confidence! Whether you’re a child or just young at heart\, you can make your very own miniature food item. \nThere’s nothing quite like the fun and excitement of making a model of your favorite food\, or the feeling of accomplishment when you’ve completed it. Experience the fun of Japanese miniature food and the joy of working with clay\, all in one workshop! \nIn this class\, you will learn how to make a bento (Japanese box lunch) about 3cm in length. Even beginners can make a simple miniature bento out of polymer clay\, including rice ball\, grilled salmon\, broccoli and other “ingredients.” \n*The clay articles dry naturally. You can take your miniature food home with you after you’ve made it. \n**There are still seats available for our last afternoon classes on both days! \n\nGet your tickets here for our 1:00 pm class Saturday\, May 25! (Sold out)\nGet your tickets here for our 3:30pm class Saturday\, May 25! (only two seats left!)\nGet your tickets here for our 1:00 pm class Saturday\, May 26! (Sold out)\nGet your tickets here for our 3:30pm class Sunday\, May 26! (Sold out)
URL:https://resobox.com/event/miniature-food-making-for-beginners/
LOCATION:RESOBOX Chelsea\, 203 W 20th St\, New York\, NY\, 10011\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190525
DTEND;VALUE=DATE:20190526
DTSTAMP:20260720T232143Z
CREATED:20190420T160643Z
LAST-MODIFIED:20260720T232143Z
UID:30486-1558742400-1558828799@resobox.com
SUMMARY:日本ミニチュアフード協会 　認定講師レッスン
DESCRIPTION:
URL:https://resobox.com/event/%e6%97%a5%e6%9c%ac%e3%83%9f%e3%83%8b%e3%83%81%e3%83%a5%e3%82%a2%e3%83%95%e3%83%bc%e3%83%89%e5%8d%94%e4%bc%9a-%e3%80%80%e8%aa%8d%e5%ae%9a%e8%ac%9b%e5%b8%ab%e3%83%ac%e3%83%83%e3%82%b9%e3%83%b3/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190525
DTEND;VALUE=DATE:20190526
DTSTAMP:20260721T000655Z
CREATED:20190420T155349Z
LAST-MODIFIED:20260721T000655Z
UID:30485-1558742400-1558828799@resobox.com
SUMMARY:Miniature Food Making Class for Beginners
DESCRIPTION:Have you heard of “miniature food? ” Miniature food are tiny clay models made to look like food items. They’re fun and easy to make\, so even beginners can make them with confidence! \nView details →
URL:https://resobox.com/event/miniature-food-making-class-for-beginners/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190522
DTEND;VALUE=DATE:20190523
DTSTAMP:20260720T232130Z
CREATED:20190522T150521Z
LAST-MODIFIED:20260720T232130Z
UID:30492-1558483200-1558569599@resobox.com
SUMMARY:Tea and Comics with NYC Women in Comics Publishing May 2019 Edition
DESCRIPTION:Join women in NYC’s comic book and graphic novel publishing industry for this networking event. Women who work in all aspects of comic book and graphic novel publishing are invited to attend\, network\, and talk comics together while enjoying Resobox’s delightful tea and Japanese snacks. \nThis is a trans and non-binary-inclusive event. \nPrevious Events\nThursday\, March 7\, 2019 | Tea and Comics with NYC Women in Comics Publishing March 2019 Edition\nThursday\, January 10\, 2019 | Tea and Comics with NYC Women in Comics Publishing January 2019 Edition\nThursday\, September 27\, 2018 | Tea and Comics with NYC Women in Comics Publishing
URL:https://resobox.com/event/womencomics0519/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190521
DTEND;VALUE=DATE:20190522
DTSTAMP:20260720T232124Z
CREATED:20190521T171858Z
LAST-MODIFIED:20260720T232124Z
UID:30496-1558396800-1558483199@resobox.com
SUMMARY:Unique Sushi Roll Workshop Vol. 17 Rainbow Roll and Penguin
DESCRIPTION:Color your world with these fun Rainbow and penguin sushi rolls! Impress your friends with what you learn about this Kazari Maki-Zushi class! These two kinds of character sushi for this class are made with natural ingredients (as listed below) that taste great\, just like regular sushi! By manipulating the natural colors of each ingredient\, you can design an interesting and delicious sushi piece. The cute designs on these Spring sushi can be made easily\, so no sushi-making experience is required and it’s a good way to impress your friends at any party! \nIngredients\nRainbow roll \n\nSushi Rice (rice vinegar\, sugar\, salt)\nSeaweed\nKanikama (crab sticks)\nCucumber\nAvocado\nCream Cheese\nSalmon\nSoy Sheet\nEggs\nSesame Seeds\n\nPenguin roll \n\nSushi Rice (rice vinegar\, sugar\, salt)\nSeaweed\nCooked Eggs\nBlack Sesame Seeds\nSpinach\n\nIn this class\, we’ll be teaching participants how to make the classic California roll as well as unique sushi rolls called Kazari Maki-Zushi. Kazari Maki-Zushi is a patterned or decorative sushi that is derived from the several sushi techniques such as Saiku sushi and Futomaki sushi. It is undoubtedly sushi\, but the appearance and design of each roll are filled with endless possibilities! A Kazari Maki-Zushi’s design can be anything – flowers\, fruit\, animals\, words and even logos! Whatever your creativeness allows\, Kazari Maki-Zushi can be almost anything. Using various natural colors of ingredients you see every day\, Kazari Maki-Zushi is a fun way to play around with sushi designs. This food/art form has been developed for over 150 years\, and still\, new ideas are created everyday in Japan. And it’s even a great way to show off your artistic skills at parties or potlucks! \nAlthough it looks difficult\, this decorative sushi is very simple and easy to make! No prior experience is necessary as it involves a different process than creating regular sushi. Making Kazari Maki-Zushi is much like building with Legos\, where each piece is stacked to make a picture!  \nKazari Maki-Sushi represents an important unique aspect in Japanese food –  not only in taste\, but also in the beautiful visual appearance that serves to please those who enjoy it. Making Kazari Maki-Zushi is also a great way to enjoy company\, whether it be friends or family and is especially popular with kids! Even if your homemade Kazari Maki-Zushi isn’t well-prepared\, the process of making and seeing your finished pieces on the dining table creates joy for all who see (and eat!) it. \nFor more workshops in this series\, visit our Japanese Cooking Workshop and Kazari Maki-Zushi Workshop Series page.
URL:https://resobox.com/event/unique-sushi-17/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190518
DTEND;VALUE=DATE:20190519
DTSTAMP:20260720T232118Z
CREATED:20190518T221247Z
LAST-MODIFIED:20260720T232118Z
UID:30497-1558137600-1558223999@resobox.com
SUMMARY:Koji Cooking Demonstrations and Tastings for Busy People
DESCRIPTION:You’ll see demonstrations of \n\nhow to make Corn Miso for Summer (味噌)\nhow to make shio-koji (塩糀)\nhow to make misodama (味噌玉)\nhow to make takikomi gohan (味噌炊き込みご飯)\nhow to make kimchi base for fast kimchi (because summer is coming!)\nhow to make namemiso (not fish or chicken but vegan) toasted almond kisses\n\nThe point of all these items is to show you what to do with what you have on hand\, and what you can access. Got kids? Work\, like even two jobs ? Need to spend less time and money cooking and more time enjoying food? We know what you need to know. \nMakiko Ishida (Maki) is a koji enthusiast\, and a busy parent that knows how to budget time without sacrificing nutrition or taste for her family. A native Tokyoite who was born into a katsuobushi (fermented bonito) trading family. Maki-san has a unique sense of how to blend traditional Japanese food with everyday American fare. She likes to share easy and fast Japanese home-cooking ideas using koji-fermented staples such as miso\, soy sauce\, mirin\, shio-koji\, and sake that anyone can apply into his or her own kitchen. \nSometimes Chefs have access to fresh ingredients that a forager\, farmer or artisan just harvested or made\, other times they have to deal with what they ordered or shopped for versus what is in the house. It’s really a bigger version of what we all go through at home when tired or busy or exhausted. That doesn’t mean you can’t use something in your pantry\, refrigerator or from your local store and make something filling and very tasty. \nChef Ken Fornataro will show you how to make food if you have miso\, koji\, shio-koji\, soy sauce\, mirin and other ingredients ready to go with  quick trip to the farmers market\, your local salad bar\, the super market or a dig into your CSA box or your pantry or refrigerator. Even for picky kids – we know all about the young stubborn ones – and people that are eating a vegan diet. \nOften you can prepare things that will last for days or weeks\, requiring only what you want to eat fresh that day. \nBased on the demonstrations we’ll have – if accessing the ingredients makes sense and preferably uses ugly vegetables\, the following\, all vegan\, mostly gluten free items: \nMenu: \n\nFried Garlic\, Pickled Jalapeño\, and Tomatillo Salsa\nSzechuan Sauerkraut with pastrami flavored smoked hamma natto (koji based)\nShiitake Kombu Dashi Dama\nGohan Takikomi (recipe below)\nEdamame Crispy Beans (glazed with a shio-koji plum mirin)\nJasmine Amasake (sweet\, thick\, koji based rice)\nMiso Mayo Dip (miso\, mayo with special seasonings\, radishes)\nCucumber Misozuke (Cukes aged in a black pepper miso)\nSpicy Ginger\, Carrot\, Garlic\, and Onion Kimchi\nCoriander Seed\, Fennel and Lime Rind pickles\nToasted Almond Kisses (savory\, nutty\, sweet namemiso based)\nGarlic Misozuke (Fresh garlic fermented in miso)\n\nIf you are a member of culturesgroup MeetUp\, Evolving lifestyles\, or nycferments\, $20. Bring cash and pay there if you like. So please join the group and register for the event! Hope to see you there! koji@earthlink.net with questions! \nContact us!\nkoji@earthlink.net\nculturesgroup@earthlink.net\nwww.culturesgroup.net\nfacebook.com/groups/pickles/\nInstagram: @culturesgroup\nwww.meetup.com/culturesgroup/ \n\nMiso Takikomi Gohan (味噌炊き込みご飯) \n\nIngredients \n\nRice 1 cup + 2⁄3 cup (about 300 grams)\nWater 2 cup (400 ml)\nMiso 2 TBSP\nSoy Sauce 1 TBSP\nSake 1 TBSP\nMirin 1 TBSP\nSesame Oil 1 TSP (Suggested\, substitute with what you have)\nCarrots 2 small roots\, finely chopped\nKonjac 1⁄2 of a 90 oz package\, finely chopped\nDeep Fried Tofu (Abura-agé) 1 sheet\, cut in small strips Fresh Ginger 3 TBSP\, finely julienned (optional)\nShichimi Pepper (optional)\n\nDirections\n\nMix Miso\, Soy Sauce\, Sake\, Mirin\, and Sesame Seed Oil well and pour onto the rice in a\nrice cooker (or a pot with lid).\nAdd water.\nAdd vegetables and tofu. Mix well.\nSoak the rice mixture for 20 minutes before starting the cooking.\nWhen finished cooking\, mix the rice well and sprinkle finely julienned fresh ginger and\nshichimi pepper if you like.\n\nSuggested Rice: Water Ratio\nDry White Rice : Water = 1 : 1.2\nDry Brown Rice : Water = 1 : 1.6~1.8
URL:https://resobox.com/event/koji-cooking-demonstrations-and-tastings-for-busy-people/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190518
DTEND;VALUE=DATE:20190519
DTSTAMP:20260720T232112Z
CREATED:20190518T170326Z
LAST-MODIFIED:20260720T232112Z
UID:30494-1558137600-1558223999@resobox.com
SUMMARY:Spring Detox: Japanese Vegan Cooking Class using Miso and Tofu
DESCRIPTION:Learn how to cook wholesome filling Japanese foods that help promote clearing your body and mind in this hands-on & fun session! \nIs it time for a detox yet? Spring is known to be a natural time to clear away toxins so the body can reboot after a long\, sluggish winter. In this class\, we will cook tasty Japanese foods that are clean yet filling that can help clear your mind & body. \nTo achieve the detox effect\, we will cook with fresh organic produce and other ingredients free of: \n\nAnimal-based products\nGluten\nSugar\nGenetically modified organisms (GMOs)\nAlcohol\n\nStudents will learn how to cook with Japanese ancient superfood miso and tofu.  Fermented foods like miso add beneficial bacteria (known as probiotics) and enzymes to your overall intestinal flora\, increasing the health of your gut microbiome and digestive system and enhancing the immune system and promote the detox. \nMy approach in detox is to promote eating whole\, nutritious and satisfying meals prepared with ingredients that help steer clear toxins from your body. This is not a typical lemony water with Cayenne pepper or liquid only juice cleanse which can be hard to stick with or costly to continue doing. \nIn this class participants will learn to cook and eat this 4 course meal and here are the ingredients to be featured; \n\nMiso soup: Cabbage\, scallions\, red miso\, kelp\, shiitake. **You will learn how to make plant-based broth using kelp and shiitake\nInari sushi: Brown rice\, Inari pocket (tofu skin)\, broccoli\, mushrooms\, hijiki\, carrots\nMiso-glazed tofu steak: Firm tofu\, miso\, tamari (GF soy sauce)\, asian sesame oil\nVery berry tofu mousse: Silken tofu\, strawberries\, raspberries\, maple syrup
URL:https://resobox.com/event/spring-detox-japanese-vegan-cooking-class-using-miso-and-tofu/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190516
DTEND;VALUE=DATE:20190517
DTSTAMP:20260721T000652Z
CREATED:20190409T005306Z
LAST-MODIFIED:20260721T000652Z
UID:30478-1557964800-1558051199@resobox.com
SUMMARY:Boys Love (BL) Media in Asia
DESCRIPTION:BL quickly spread into other commercial and fan-produced media forms\, including dōjinshi (fanzines)\, “light novels\,” anime\, “drama CDs\,” live action films\, collectible figures\, and video games. \nView details →
URL:https://resobox.com/event/boys-love-bl-media-in-asia/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190514
DTEND;VALUE=DATE:20190515
DTSTAMP:20260720T232052Z
CREATED:20190514T164616Z
LAST-MODIFIED:20260720T232052Z
UID:30500-1557792000-1557878399@resobox.com
SUMMARY:Japanese Artist Pop Up Shop 4
DESCRIPTION:Check out our new webpage and online shop here!!\nWe are proud to announce our fourth Japanese Pop Up Shop this June 30th at RESOBOX East Village! \nAccessories such as earrings\, necklaces\, and more Japanese-inspired products will be on sale! Japanese artist and Japanese-inspired artists are all welcome to join and promote their works! Please join us and see each artist’s unique creations! \nArtists! Please sign up in the link below to join us as a vendor! \nJapanese Artist Pop Up Shop Application\nVendor List\n\n\n\nArtist Name\nSocial Media\nCategory\n\n\nKOKESHI 375\n\n\nWebsite\nEtsy\nInstagram\nFacebook\nTwitter\n\n\nHandmade dolls\, keychains\, and T-shirts\n\n\nKOKESHI 375 creates products based on the concept of smile/laughter\, which is very important to enrich our lives.\n\n\nfancypop handmade jewelry\n\n\nWebsite\nEtsy\nInstagram\n\n\nAccessories\n\n\nfancypop is a collection of unique jewelry and accessories made with beads\, resin\, clay\, paint\, and everything else in between. Everything is made with the everyday girl in mind. Fun\, casual\, or classic – fancypop offers something perfect (and affordable) for any occasion!\n\n\n\ncotoyomatsue\n\n\n\nWebsite\nInstagram\n\n\nAccessories\n\n\n \nCotoyo creates delicate thread accessories using thin threads such as cotton linen and silk. Her designs vary from pale colored creations\, flowers\, plants and more.\n\n\na blue one piece\n\n\nWebsite\nFacebook \nInstagram\n\n\nAccessories\n\n\n\n\n青いワンピース\, a blue one piece\, is a handmade accessory design based in Tokyo and Berlin by Mari Takahashi\, a young architectural designer. Our design concept is minimal and simple but make the daily clothing bright-up. We designed our work with Japanese traditional materials such as freshwater pearl\, wood\, gold flakes and weaving.\n\n\n\nchou chou fleur\n\n\nInstagram\n\n\nAccessories\n\n\n \nThe word “chou chou fluer” comes from the artist’s favorite flower. She wishes for her accessories to become your favorites too! All accessories are created by using natural flowers\, so they are all unique and one of a kind.\n\n\nmia_dresser_acc\n\n\nInstagram\nWebsite\n\n\nAccessories\n\n\n \nMia_dresser_acc produces works mainly with dried flowers and flower motifs.\n\n\nLism de Pucci / cay\n\n\nInstagram\n\n\nAccessories\n\n\n \n“Lism ” stands for “Less is more\,” a Jewelry brand by Chihiro Takeshita\, based in NY from Tokyo. She is inspired by Native American Jewelry\, nature and traditional Japanese culture. She is also a Yoga teacher and therapist. She discovered yoga in 2015 and it changed her life. The most important concept she learned from yoga was “Less is more” which is “taruwoshiru (足るを知る)” in Japanese. She had been making only Native American style jewelry but she wanted to expand and spread a message. She wants everyone to know that it’s okay to let things go and make more space to get something new.\n\n\nChihiro\n\n\nInstagram\nFacebook\n\n\nAccessories\n\n\nChihiro creates accessories with her most favorite beautiful Japanese materials. She also loves to travel and create her accessories from materials found from all over the world.\n\n\nMalpha\n\n\nInstagram\n\n\nAccessories\n\n\n \nThe brand Malpha symbolizes elegance\, confidence\, and BEAUTY.\n\n\nHooks and Luxe\n\n\nWebsite\nInstagram\nEtsy\nFacebook\nTwitter\n\n\nAccessories\n\n\nBeautifully handmade\, Hooks and Luxe’s jewelry is the perfect accessories for when you want to add a little minimalist sparkle to your outfit. They are so delicate and simple that they will fit any style. Every piece is made out of 14k gold filled or sterling silver. All products are designed and handcrafted in Queens\, NY by Ryoko Kitazawa\, the designer and owner of the brand. She moved to New York from Japan to enter the Parsons School of Design. After her graduation\, she has worked as a graphic designer in fashion and jewelry industries. The two different cultures in Japan and in the US have given her a broader perspective\, and now she puts her unique sensibilities into handmade accessories.\n\n\nchiyo.ten\n\n\nWebsite\nInstagram\nTwitter\n\n\nStationary\n\n\n \n“Cute! Making people happy!” chiyo.ten’s concept is “I wish I had it” She produces food themed masking paper items like tape and letter sets. All of her works are gently hand-made.\n\n\nokiniiri\n\n\nWebsite\nInstagram\n\n\nAccessories\n\n\n\nCreating trinkets that people want to wear and have\, okiniiri hopes that her works will become everyone’s favorites. Okiniiri’s creations have a variety of designs that stands out in any outfit. Mix and match her cute piercings to create your best look!\n\n\nChika 3 kai\n\n\n\nWebsite\n\nInstagram\n\n\nAccessories\n\n\n\n\nChika 3 kai creates adorable small accessories made of polymer clay.\n\n\nthe airy jewelry\n\n\nEtsy\nWebsite\nInstagram\n\n\nAccessories\n\n\n \nthe airy jewelry creates exquisite designs with an easy airy feel to fit your everyday need. For all the beautiful people\, this handcrafted jewelry will suit your lifestyle.\n\n\n\nastin muhler\n\n\nWebsite\nEtsy\nInstagram\nFacebook\nTwitter\n\n\nSmart phone cases\n\n\n\n“astin muhler“ is a pressed fruits phone case brand. Make your own phone deliciously appealing with these cute cases!\n\n\n\nCHIRUHA\n\n\nInstagram\nTwitter\nFacebook\n\n\nAccessories\n\n\n \nCHIRUHA creates her accessories while thinking about the person who will receive it. This way\, all he products are unique and handmade one-of-a-kind creations.\n\n\njane chu art\n\n\nWebsite\nEtsy\nInstagram\nFacebook\n\n\nEnamel pins\, Washi tape\n\n\nWhimsical\, thoughtful gifts.\n\n\nMiniature Food Association of Japan\n\n\nInstagram\nFacebook\nTwitter\nWebsite\n\n\nMiniature food models\n\n\nThe Miniature Food Association of Japan plays a vital role in showcasing the appeal of miniature food to a wider audience. Primarily in Japan\, they teach people how to create miniature food\, starting with the basics. The association trains miniature-food artists for active careers in Japan as well as overseas. They conduct collaborative projects with a wide range of companies and celebrities\, sales of miniature food abroad\, and numerous other activities focused on the miniature-food experience.\n\n\nYunoshii\n\n\nWebsite\nInstagram\n\n\nNail tips\n\n\nYunoshii designs kawaii nail tips with a wide range of designs that all people can enjoy!\n\n\n\nJapanese Snacks & Drinks\nSnacks and tea from our RESOBOX menu will be served at the event! \n\n\n\n\n\nSee our past Japanese Pop-Up Shops below! \n\nJapanese Pop-Up Shop 1\nJapanese Pop-Up Shop 2\nJapanese Artist Pop-Up Shop (3)
URL:https://resobox.com/event/japanese-artist-pop-up-shop-4-2/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190513
DTEND;VALUE=DATE:20190514
DTSTAMP:20260720T232046Z
CREATED:20190513T214921Z
LAST-MODIFIED:20260720T232046Z
UID:30499-1557705600-1557791999@resobox.com
SUMMARY:Koji Cooking Demonstrations and Tastings for Busy People
DESCRIPTION:You’ll see demonstrations of \n\nhow to make Corn Miso for Summer (味噌)\nhow to make shio-koji (塩糀)\nhow to make misodama (味噌玉)\nhow to make takikomi gohan (味噌炊き込みご飯)\nhow to make kimchi base for fast kimchi (because summer is coming!)\nhow to make namemiso (not fish or chicken but vegan) toasted almond kisses\n\nThe point of all these items is to show you what to do with what you have on hand\, and what you can access. Got kids? Work\, like even two jobs ? Need to spend less time and money cooking and more time enjoying food? We know what you need to know. \nMakiko Ishida (Maki) is a koji enthusiast\, and a busy parent that knows how to budget time without sacrificing nutrition or taste for her family. A native Tokyoite who was born into a katsuobushi (fermented bonito) trading family. Maki-san has a unique sense of how to blend traditional Japanese food with everyday American fare. She likes to share easy and fast Japanese home-cooking ideas using koji-fermented staples such as miso\, soy sauce\, mirin\, shio-koji\, and sake that anyone can apply into his or her own kitchen. \nSometimes Chefs have access to fresh ingredients that a forager\, farmer or artisan just harvested or made\, other times they have to deal with what they ordered or shopped for versus what is in the house. It’s really a bigger version of what we all go through at home when tired or busy or exhausted. That doesn’t mean you can’t use something in your pantry\, refrigerator or from your local store and make something filling and very tasty. \nChef Ken Fornataro will show you how to make food if you have miso\, koji\, shio-koji\, soy sauce\, mirin and other ingredients ready to go with  quick trip to the farmers market\, your local salad bar\, the super market or a dig into your CSA box or your pantry or refrigerator. Even for picky kids – we know all about the young stubborn ones – and people that are eating a vegan diet. \nOften you can prepare things that will last for days or weeks\, requiring only what you want to eat fresh that day. \nBased on the demonstrations we’ll have – if accessing the ingredients makes sense and preferably uses ugly vegetables\, the following\, all vegan\, mostly gluten free items: \nMenu: \n\nFried Garlic\, Pickled Jalapeño\, and Tomatillo Salsa\nSzechuan Sauerkraut with pastrami flavored smoked hamma natto (koji based)\nShiitake Kombu Dashi Dama\nGohan Takikomi (recipe below)\nEdamame Crispy Beans (glazed with a shio-koji plum mirin)\nJasmine Amasake (sweet\, thick\, koji based rice)\nMiso Mayo Dip (miso\, mayo with special seasonings\, radishes)\nCucumber Misozuke (Cukes aged in a black pepper miso)\nSpicy Ginger\, Carrot\, Garlic\, and Onion Kimchi\nCoriander Seed\, Fennel and Lime Rind pickles\nToasted Almond Kisses (savory\, nutty\, sweet namemiso based)\nGarlic Misozuke (Fresh garlic fermented in miso)\n\nIf you are a member of culturesgroup MeetUp\, Evolving lifestyles\, or nycferments\, $20. Bring cash and pay there if you like. So please join the group and register for the event! Hope to see you there! koji@earthlink.net with questions! \nContact us!\nkoji@earthlink.net\nculturesgroup@earthlink.net\nwww.culturesgroup.net\nfacebook.com/groups/pickles/\nInstagram: @culturesgroup\nwww.meetup.com/culturesgroup/ \n\nMiso Takikomi Gohan (味噌炊き込みご飯) \n\nIngredients \n\nRice 1 cup + 2⁄3 cup (about 300 grams)\nWater 2 cup (400 ml)\nMiso 2 TBSP\nSoy Sauce 1 TBSP\nSake 1 TBSP\nMirin 1 TBSP\nSesame Oil 1 TSP (Suggested\, substitute with what you have)\nCarrots 2 small roots\, finely chopped\nKonjac 1⁄2 of a 90 oz package\, finely chopped\nDeep Fried Tofu (Abura-agé) 1 sheet\, cut in small strips Fresh Ginger 3 TBSP\, finely julienned (optional)\nShichimi Pepper (optional)\n\nDirections\n\nMix Miso\, Soy Sauce\, Sake\, Mirin\, and Sesame Seed Oil well and pour onto the rice in a\nrice cooker (or a pot with lid).\nAdd water.\nAdd vegetables and tofu. Mix well.\nSoak the rice mixture for 20 minutes before starting the cooking.\nWhen finished cooking\, mix the rice well and sprinkle finely julienned fresh ginger and\nshichimi pepper if you like.\n\nSuggested Rice: Water Ratio\nDry White Rice : Water = 1 : 1.2\nDry Brown Rice : Water = 1 : 1.6~1.8
URL:https://resobox.com/event/koji-cooking-demonstrations-and-tastings-for-busy-people-2/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190512
DTEND;VALUE=DATE:20190513
DTSTAMP:20260720T232039Z
CREATED:20190512T230644Z
LAST-MODIFIED:20260720T232039Z
UID:30498-1557619200-1557705599@resobox.com
SUMMARY:Japanese Artist Pop Up Shop 4
DESCRIPTION:Check out our new webpage and online shop here!!\nWe are proud to announce our fourth Japanese Pop Up Shop this June 30th at RESOBOX East Village! \nAccessories such as earrings\, necklaces\, and more Japanese-inspired products will be on sale! Japanese artist and Japanese-inspired artists are all welcome to join and promote their works! Please join us and see each artist’s unique creations! \nArtists! Please sign up in the link below to join us as a vendor! \nJapanese Artist Pop Up Shop Application\nVendor List\n\n\n\nArtist Name\nSocial Media\nCategory\n\n\nKOKESHI 375\n\n\nWebsite\nEtsy\nInstagram\nFacebook\nTwitter\n\n\nHandmade dolls\, keychains\, and T-shirts\n\n\nKOKESHI 375 creates products based on the concept of smile/laughter\, which is very important to enrich our lives.\n\n\nfancypop handmade jewelry\n\n\nWebsite\nEtsy\nInstagram\n\n\nAccessories\n\n\nfancypop is a collection of unique jewelry and accessories made with beads\, resin\, clay\, paint\, and everything else in between. Everything is made with the everyday girl in mind. Fun\, casual\, or classic – fancypop offers something perfect (and affordable) for any occasion!\n\n\n\ncotoyomatsue\n\n\n\nWebsite\nInstagram\n\n\nAccessories\n\n\n \nCotoyo creates delicate thread accessories using thin threads such as cotton linen and silk. Her designs vary from pale colored creations\, flowers\, plants and more.\n\n\na blue one piece\n\n\nWebsite\nFacebook \nInstagram\n\n\nAccessories\n\n\n\n\n青いワンピース\, a blue one piece\, is a handmade accessory design based in Tokyo and Berlin by Mari Takahashi\, a young architectural designer. Our design concept is minimal and simple but make the daily clothing bright-up. We designed our work with Japanese traditional materials such as freshwater pearl\, wood\, gold flakes and weaving.\n\n\n\nchou chou fleur\n\n\nInstagram\n\n\nAccessories\n\n\n \nThe word “chou chou fluer” comes from the artist’s favorite flower. She wishes for her accessories to become your favorites too! All accessories are created by using natural flowers\, so they are all unique and one of a kind.\n\n\nmia_dresser_acc\n\n\nInstagram\nWebsite\n\n\nAccessories\n\n\n \nMia_dresser_acc produces works mainly with dried flowers and flower motifs.\n\n\nLism de Pucci / cay\n\n\nInstagram\n\n\nAccessories\n\n\n \n“Lism ” stands for “Less is more\,” a Jewelry brand by Chihiro Takeshita\, based in NY from Tokyo. She is inspired by Native American Jewelry\, nature and traditional Japanese culture. She is also a Yoga teacher and therapist. She discovered yoga in 2015 and it changed her life. The most important concept she learned from yoga was “Less is more” which is “taruwoshiru (足るを知る)” in Japanese. She had been making only Native American style jewelry but she wanted to expand and spread a message. She wants everyone to know that it’s okay to let things go and make more space to get something new.\n\n\nChihiro\n\n\nInstagram\nFacebook\n\n\nAccessories\n\n\nChihiro creates accessories with her most favorite beautiful Japanese materials. She also loves to travel and create her accessories from materials found from all over the world.\n\n\nMalpha\n\n\nInstagram\n\n\nAccessories\n\n\n \nThe brand Malpha symbolizes elegance\, confidence\, and BEAUTY.\n\n\nHooks and Luxe\n\n\nWebsite\nInstagram\nEtsy\nFacebook\nTwitter\n\n\nAccessories\n\n\nBeautifully handmade\, Hooks and Luxe’s jewelry is the perfect accessories for when you want to add a little minimalist sparkle to your outfit. They are so delicate and simple that they will fit any style. Every piece is made out of 14k gold filled or sterling silver. All products are designed and handcrafted in Queens\, NY by Ryoko Kitazawa\, the designer and owner of the brand. She moved to New York from Japan to enter the Parsons School of Design. After her graduation\, she has worked as a graphic designer in fashion and jewelry industries. The two different cultures in Japan and in the US have given her a broader perspective\, and now she puts her unique sensibilities into handmade accessories.\n\n\nchiyo.ten\n\n\nWebsite\nInstagram\nTwitter\n\n\nStationary\n\n\n \n“Cute! Making people happy!” chiyo.ten’s concept is “I wish I had it” She produces food themed masking paper items like tape and letter sets. All of her works are gently hand-made.\n\n\nokiniiri\n\n\nWebsite\nInstagram\n\n\nAccessories\n\n\n\nCreating trinkets that people want to wear and have\, okiniiri hopes that her works will become everyone’s favorites. Okiniiri’s creations have a variety of designs that stands out in any outfit. Mix and match her cute piercings to create your best look!\n\n\nChika 3 kai\n\n\n\nWebsite\n\nInstagram\n\n\nAccessories\n\n\n\n\nChika 3 kai creates adorable small accessories made of polymer clay.\n\n\nthe airy jewelry\n\n\nEtsy\nWebsite\nInstagram\n\n\nAccessories\n\n\n \nthe airy jewelry creates exquisite designs with an easy airy feel to fit your everyday need. For all the beautiful people\, this handcrafted jewelry will suit your lifestyle.\n\n\n\nastin muhler\n\n\nWebsite\nEtsy\nInstagram\nFacebook\nTwitter\n\n\nSmart phone cases\n\n\n\n“astin muhler“ is a pressed fruits phone case brand. Make your own phone deliciously appealing with these cute cases!\n\n\n\nCHIRUHA\n\n\nInstagram\nTwitter\nFacebook\n\n\nAccessories\n\n\n \nCHIRUHA creates her accessories while thinking about the person who will receive it. This way\, all he products are unique and handmade one-of-a-kind creations.\n\n\njane chu art\n\n\nWebsite\nEtsy\nInstagram\nFacebook\n\n\nEnamel pins\, Washi tape\n\n\nWhimsical\, thoughtful gifts.\n\n\nMiniature Food Association of Japan\n\n\nInstagram\nFacebook\nTwitter\nWebsite\n\n\nMiniature food models\n\n\nThe Miniature Food Association of Japan plays a vital role in showcasing the appeal of miniature food to a wider audience. Primarily in Japan\, they teach people how to create miniature food\, starting with the basics. The association trains miniature-food artists for active careers in Japan as well as overseas. They conduct collaborative projects with a wide range of companies and celebrities\, sales of miniature food abroad\, and numerous other activities focused on the miniature-food experience.\n\n\nYunoshii\n\n\nWebsite\nInstagram\n\n\nNail tips\n\n\nYunoshii designs kawaii nail tips with a wide range of designs that all people can enjoy!\n\n\n\nJapanese Snacks & Drinks\nSnacks and tea from our RESOBOX menu will be served at the event! \n\n\nSee our past Japanese Pop-Up Shops below! \n\nJapanese Pop-Up Shop 1\nJapanese Pop-Up Shop 2\nJapanese Artist Pop-Up Shop (3)
URL:https://resobox.com/event/japanese-artist-pop-up-shop-4/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190430
DTEND;VALUE=DATE:20190501
DTSTAMP:20260720T232032Z
CREATED:20190430T185802Z
LAST-MODIFIED:20260720T232032Z
UID:30495-1556582400-1556668799@resobox.com
SUMMARY:Spring Detox: Japanese Vegan Cooking Class using Miso and Tofu
DESCRIPTION:Learn how to cook wholesome filling Japanese foods that help promote clearing your body and mind in this hands-on & fun session! \nIs it time for a detox yet? Spring is known to be a natural time to clear away toxins so the body can reboot after a long\, sluggish winter. In this class\, we will cook tasty Japanese foods that are clean yet filling that can help clear your mind & body. \nTo achieve the detox effect\, we will cook with fresh organic produce and other ingredients free of: \n\nAnimal-based products\nGluten\nSugar\nGenetically modified organisms (GMOs)\nAlcohol\n\nStudents will learn how to cook with Japanese ancient superfood miso and tofu.  Fermented foods like miso add beneficial bacteria (known as probiotics) and enzymes to your overall intestinal flora\, increasing the health of your gut microbiome and digestive system and enhancing the immune system and promote the detox. \nMy approach in detox is to promote eating whole\, nutritious and satisfying meals prepared with ingredients that help steer clear toxins from your body. This is not a typical lemony water with Cayenne pepper or liquid only juice cleanse which can be hard to stick with or costly to continue doing. \nIn this class participants will learn to cook and eat this 4 course meal and here are the ingredients to be featured; \n\nMiso soup: Cabbage\, scallions\, red miso\, kelp\, shiitake. **You will learn how to make plant-based broth using kelp and shiitake\nInari sushi: Brown rice\, Inari pocket (tofu skin)\, broccoli\, mushrooms\, hijiki\, carrots\nMiso-glazed tofu steak: Firm tofu\, miso\, tamari (GF soy sauce)\, asian sesame oil\nVery berry tofu mousse: Silken tofu\, strawberries\, raspberries\, maple syrup
URL:https://resobox.com/event/spring-detox-japanese-vegan-cooking-class-using-miso-and-tofu-2/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190429
DTEND;VALUE=DATE:20190430
DTSTAMP:20260720T232025Z
CREATED:20190429T154035Z
LAST-MODIFIED:20260720T232025Z
UID:30493-1556496000-1556582399@resobox.com
SUMMARY:Tea and Comics with NYC Women in Comics Publishing
DESCRIPTION:Join women in NYC’s comic book and graphic novel publishing industry for this networking event.  Women who work in all aspects of comic book and graphic novel publishing are invited to attend\, network\, and talk comics together while enjoying RESOBOX’s delightful tea and Japanese snacks.\nThis is a trans and non-binary-inclusive event.
URL:https://resobox.com/event/tea-and-comics-with-nyc-women-in-comics-publishing-2/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190426
DTEND;VALUE=DATE:20190427
DTSTAMP:20260720T232018Z
CREATED:20190427T025436Z
LAST-MODIFIED:20260720T232018Z
UID:30491-1556236800-1556323199@resobox.com
SUMMARY:How I Created my own Manga in Japan
DESCRIPTION:Fascinated with Japan from an early age\, American Benjamin Boas first learned the language via manga and video games\, and then penned a comic of his own. Loosely translated as ‘I Learned about Japan from Manga and Video Games’\, this entertaining tome recounts Ben’s experiences in manga form\, and should be easy enough to understand even if your Japanese reading skills aren’t perfect. For this talk and book signing\, the author will speak about how his love of Japanese pop culture brought him to Japan and led him to create his very own comic. It’ll include tips on studying Japanese\, the process of publication in Japan and much more!
URL:https://resobox.com/event/how-i-created-my-own-manga-in-japan-2/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190423
DTEND;VALUE=DATE:20190424
DTSTAMP:20260720T232011Z
CREATED:20190424T003417Z
LAST-MODIFIED:20260720T232011Z
UID:30489-1555977600-1556063999@resobox.com
SUMMARY:East Winds Ensemble: Koto and Shakuhachi Concert with Marco Lienhard and Masayo Ishigure
DESCRIPTION:East Winds Ensemble is presenting a program with two international masters of Japanese music: Marco Lienhard and Masayo Ishigure. A concert that will feature music played on the Shakuhachi\, Koto and Shamisen.  Soulful music that will soothe and tingle your senses. The concert will feature traditional and modern compositions such as: Haru No Umi\, Sanan\, Yugao and more.  Music is available on MarcoLienhard.com\, iTunes and cdbaby.com. \nAn amazing Shakuhachi player Marco Lienhard\, a very gifted artist with wonderful sense of musicality. Not since late “ National Treasure” Yamaguchi Goro’s rendition of Shakuhachi music have I felt the need to listen to more of his music. His rendition of Honkyoku form the Watazumi style is incredible. His powerful and heartfelt rendition of Amazing Grace reminded me of such gospel singers as Mahalia Jackson. ”Hogaku Journal\, Tokyo \nTickets at Taikoza.com or email taikoza@gmail.com \nThis performance is made possible in part by funds from East Winds\, Inc. and in part with public  funds from the New York City Department of Cultural Affairs.
URL:https://resobox.com/event/east-winds-ensemble-koto-and-shakuhachi-concert-with-marco-lienhard-and-masayo-ishigure-2/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190421
DTEND;VALUE=DATE:20190422
DTSTAMP:20260721T000649Z
CREATED:20190406T144654Z
LAST-MODIFIED:20260721T000649Z
UID:30475-1555804800-1555891199@resobox.com
SUMMARY:Tofu Making x Sake Tasting Night
DESCRIPTION:Please join us in making your own tofu to take home\, and enjoy tasting different types of natural tofu dishes and Nanbu Bijin sake from Japan! \nView details →
URL:https://resobox.com/event/tofu-making-x-sake-tasting-night/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190420
DTEND;VALUE=DATE:20190421
DTSTAMP:20260720T231956Z
CREATED:20190421T022139Z
LAST-MODIFIED:20260720T231956Z
UID:30487-1555718400-1555804799@resobox.com
SUMMARY:O-Miku Paint Party
DESCRIPTION:Join Anime NYC\, Crypton\, and Clutter at the next paint-your-own O-MIKU Party on April 27th!! \nTickets will get you your very own O-MIKU vinyl figure to customize and supplies to paint yours at the event. Plus\, a chance to hang out with Miku cosplayers\, grab a bento box\, and celebrate Hatsune Miku with fellow fans! \nThe Pop Up Party has 120 spots available – 60 for 1:00 pm to 2:45 PM and 60 from 3:00 pm to 4:45 PM. Tickets are $50 each and include your very on O-MIKU to take home\, plus 1 Beverage. Space is limited\, and these will sell out fast\, so make sure you secure your ticket now! \nFirst 20 people to arrive at each session will receive a goodie bag! \nTickets are non-refundable.
URL:https://resobox.com/event/o-miku-paint-party/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190418
DTEND;VALUE=DATE:20190419
DTSTAMP:20260720T231949Z
CREATED:20190409T012102Z
LAST-MODIFIED:20260720T231949Z
UID:30479-1555545600-1555631999@resobox.com
SUMMARY:Make Your Own Japanese Writing T-Shirt
DESCRIPTION:
URL:https://resobox.com/event/make-your-own-japanese-writing-t-shirt/
LOCATION:RESOBOX Chelsea\, 203 W 20th St\, New York\, NY\, 10011\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190418
DTEND;VALUE=DATE:20190419
DTSTAMP:20260720T231941Z
CREATED:20190317T152607Z
LAST-MODIFIED:20260720T231941Z
UID:30456-1555545600-1555631999@resobox.com
SUMMARY:Riichi (Japanese Ruleset) Mahjong Class
DESCRIPTION:An exciting game of skill and strategy\, Mahjong can best be described as a cross between Poker and Gin Rummy.  Players draw and discard tiles as they compete to build hands that follow specific scoring patterns\, while avoiding giving up the tiles their opponents need.  Here in North America\, there’s a growing community of Riichi mahjong players participating in events across the nation and around the world! \nOur teachers will get you started with the basics and help you take in everything you’ll need to know to play.  The lesson is entirely hands-on\, so you’ll be playing from start to finish.  And don’t worry\, all of our tiles have arabic numerals and no language knowledge is required.  We hope you can join us! \nUpcoming Classes\n\nTBD – Coming soon!\n\nPast Classes\n\nThursday\, April 18\, 2019
URL:https://resobox.com/event/mahjong/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190416
DTEND;VALUE=DATE:20190417
DTSTAMP:20260721T000647Z
CREATED:20190317T155553Z
LAST-MODIFIED:20260721T000647Z
UID:30457-1555372800-1555459199@resobox.com
SUMMARY:Unique Sushi Roll Workshop
DESCRIPTION:Get ready for spring with these delicious sushi rolls! At this workshop\, we'll be making everyone's favorite California roll as well as a unique peach flower sushi roll! \nView details →
URL:https://resobox.com/event/unique-sushi-roll-workshop-vol-16-peach-flower-and-california-roll/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190409
DTEND;VALUE=DATE:20190410
DTSTAMP:20260720T231921Z
CREATED:20190409T175350Z
LAST-MODIFIED:20260720T231921Z
UID:30481-1554768000-1554854399@resobox.com
SUMMARY:KojiFest 2019
DESCRIPTION:#kojifest2019 is an ongoing series of events hosted by culturesgroup. Expect to learn\, ask questions\, and taste and enjoy great food and drink. \nEach #kojifest2019 event includes different guest presenters and participants sharing and sampling different fermented and handmade foods\, most made with a koji-centric item such as miso\, shio-koji\, or tamari. The events focus on methods and examples of how koji can elevate the taste and nutritional benefits of local and regional foods. Through rapid\, or traditional longer term methods koji can be used to enhance taste\, ferment food or preserve taste for a later time – sometimes years. Koji and other microbes are used throughout the world in many cuisines to create local\, regional and sustainable food and drinks. \nKoji is the most commonly used word to describe Aspergillus oryzae\, a malted mushroom type of microbe that is an enzymatic powerhouse. There are other types of koji that are also members of the Aspergillus family that have their own unique characteristics. Koji has been used for thousands of years but recently with inspired intent to create opportunities for people to share the pleasures and benefits of food and knowledge of how things are made. You might not know how to cook\, or even want to\, but the artistic\, semiotic\, cultural\, and ethnological background of everything shared during #kojifest2019 will inspire you to become more curious and become more informed. \nPresenters will provide tastings of foods that use koji or other fermentation techniques. These include misos\, shoyu\, shio-koji and how the enzymes created by koji can quickly or over time create incredible tastes and nutritional benefits.Some things will be lightly dressed with a probiotic rich sauce\, others will be deeply flavored misos or sauces that highlight a fresh ingredient or can be eaten on top of or in cooked grains\, beans\, vegetable based proteins and sweet desserts. \n\n\n\n\nThe menu for this event is wild. Mallory O’Donnell\, Aline Bessa and Ken Fornataro have been foraging\, fermenting and preparing for this event that will include these things (maybe subs since some stuff is sustainably foraged): \n\n\n\n\n\nMushrooms Fermented in Maple Sap with Wild Herbs\nWild Greens Pkhali\nPorcini Black Trumpet and Leek Nuta with Homemade Miso\, Vinegar and Wild Seed Mustard\nWild Mushroom and Mushroom Miso Tapenade\nSweet simmered miso\nBlack beans with smoked mushroom bacon\nTucupi miso soup (a fermented yuca broth\, szechuan buttons (jambu)\, cilantro and spring vegetable\nNut cheese using miso made with sour tapioca starch\nYucca rolls (vegan pães de queijo)\nPuba (fermented yucca) pudim with miso caramel\nPickles (kumquat and carrot\, shio-koji cucumbers\, tempero baiano style mushrooms)\nRice\, garnished (eggplant chutney\, date and ginger douchi\, cashew\, garlic\, herb pesto) \nMushroom Tea\n\nTwo very talented contributors of new and exciting things to the ongoing food conversation are joining Chef Ken Fornataro for this event.
URL:https://resobox.com/event/kojifest-2019-2/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190408
DTEND;VALUE=DATE:20190409
DTSTAMP:20260720T231914Z
CREATED:20190409T001935Z
LAST-MODIFIED:20260720T231914Z
UID:30477-1554681600-1554767999@resobox.com
SUMMARY:MUNY #3: What We Can Learn from the Circulation and Transformation of Boys Love (BL) Media around Asia
DESCRIPTION:Header Image by Penguin Frontier. Used with permission. Copyright 2013. Website: https://www.facebook.com/PenguinFrontier/ \nThursday\, May 16\, 2019 – James Welker presenting on “What We Can Learn from the Circulation and Transformation of Boys Love (BL) Media around Asia” \nPlease RSVP here if you plan on joining us!\n(You must RSVP before attending this event.) \n\nCreated by and for adolescent girls and women\, boys love (BL) media\, depicting romantic and sexual relationships between males\, took root in commercial shōjo manga (girls’ comics) magazines in Japan in the early 1970s. BL quickly spread into other commercial and fan-produced media forms\, including dōjinshi (fanzines)\, “light novels\,” anime\, “drama CDs\,” live action films\, collectible figures\, and video games. With an estimated annual domestic market size in the 2010s of around US$190 million\, BL media clearly has a pronounced presence in Japanese popular culture today. By the early 2000s BL media was becoming a global media phenomenon\, encompassing pirated and licensed translations and locally-produced works. \nOwing perhaps to cultural and geographic proximity\, BL media has found a particularly receptive home in many parts of Asia\, where it has often taken on new meanings and had different fan bases and cultural effects from in its country of origin. After briefly reviewing the emergence of BL and its impact in Japan\, in this talk I will analyze the work of over a dozen scholars researching BL media to discuss the varied sociocultural effects of BL media around East\, Southeast\, and South Asia\, which I am currently compiling into a collection provisionally entitled Queer Transfigurations: Boys Love Media in Asia. These effects range from helping female BL fans reconsider their attitudes towards romance\, sex\, and sexuality in India and the Philippines\, to affecting attitudes about and representation of the LGBTQ community\, including same-sex marriage\, in Indonesia\, Taiwan\, and Thailand\, to facilitating new forms of cultural exchange across the region. \n\nAbout the Lecturer\n\n\n\n\n\nJames Welker\n\nJames Welker is a professor in the Department of Cross-Cultural Studies at Kanagawa University. His research examines gender and sexuality in postwar and contemporary Japan\, including the lesbian community\, radical feminism\, and queer media consumption and production. He is the author of Transfigurations: Feminists\, Lesbians\, and Shōjo Manga Fans in Late Twentieth-Century Japan (Hawai‘i\, forthcoming)\, and co-editor of Rethinking Japanese Feminisms (Hawai‘i\, 2018; with Julia C. Bullock and Ayako Kano)\, Boys Love Manga and Beyond: History\, Culture\, and Community in Japan (Mississippi 2015; with Mark McLelland\, Kazumi Nagaike\, and Katsuhiko Suganuma)\, and Queer Voices from Japan (Lexington\, 2007; with Mark McLelland and Katsuhiko Suganuma). His current projects include editing a volume on the circulation and consumption of boys love (BL) media—media of Japanese origin that depicts male–male intimacy for female fans—around Asia\, editing a special issue of the Asian popular cultural studies journal Mechademia on “Queer(ing)\,” and a collaborative research project supported by a grant from the Japan Society for the Promotion of Science with Fujimoto Yukari\, Kazumi Nagaike\, and Ishida Hitoshi on queer manga and anime narratives\, global fans\, and LGBTQ issues around the world.\n\n\n\n\n\n\n\n\n\n\n\n\nAbout MUNY\nThe Manga University of New York (MUNY) offers a series of lectures on manga/comics by professionals\, including artists\, scholars\, educators\, publishers\, translators\, critics\, and others who are engaged with manga from multiple perspectives. We hope to deepen the knowledge of the medium\, industry\, education\, and culture surrounding manga in North American or other contexts in dialogue with the invited experts. We welcome everyone to participate and be a part of discussion while enjoying delightful meals and drinks available at RESOBOX! \nMUNY has evolved from and works in conjunction with MaRRN (Manga Research and Reading Network). \nSign up for our newsletter here!
URL:https://resobox.com/event/muny3bl/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190406
DTEND;VALUE=DATE:20190407
DTSTAMP:20260720T231908Z
CREATED:20190406T150735Z
LAST-MODIFIED:20260720T231908Z
UID:30490-1554508800-1554595199@resobox.com
SUMMARY:How I Created my own Manga in Japan
DESCRIPTION:Fascinated with Japan from an early age\, American Benjamin Boas first learned the language via manga and video games\, and then penned a comic of his own. Loosely translated as ‘I Learned about Japan from Manga and Video Games’\, this entertaining tome recounts Ben’s experiences in manga form\, and should be easy enough to understand even if your Japanese reading skills aren’t perfect. For this talk and book signing\, the author will speak about how his love of Japanese pop culture brought him to Japan and led him to create his very own comic. It’ll include tips on studying Japanese\, the process of publication in Japan and much more!
URL:https://resobox.com/event/how-i-created-my-own-manga-in-japan/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190406
DTEND;VALUE=DATE:20190407
DTSTAMP:20260721T000644Z
CREATED:20190329T204639Z
LAST-MODIFIED:20260721T000644Z
UID:30471-1554508800-1554595199@resobox.com
SUMMARY:Sake in 10 Different Styles with a Matching Meal
DESCRIPTION:How much do you really know about Japanese sake? Some people may think it can be served as just hot or cold. But in reality\, there are many more ways to drink sake! \nView details →
URL:https://resobox.com/event/sake-in-10-different-styles-with-a-matching-meal/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190406
DTEND;VALUE=DATE:20190407
DTSTAMP:20260721T000641Z
CREATED:20190326T040239Z
LAST-MODIFIED:20260721T000641Z
UID:30468-1554508800-1554595199@resobox.com
SUMMARY:ORINIGIRI Workshop 12: Let's Craft Japanese Food!
DESCRIPTION:Everyone knows Japanese cuisine is filled with delicious dishes and healthy flavors! To create a tasty Japanese dish\, a lot of “crafting” is done in the cooking process to create a more enjoyable and perfected meal. \nView details →
URL:https://resobox.com/event/orinigiri-workshop-12-lets-craft-japanese-food/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190405
DTEND;VALUE=DATE:20190406
DTSTAMP:20260720T231849Z
CREATED:20190406T001456Z
LAST-MODIFIED:20260720T231849Z
UID:30474-1554422400-1554508799@resobox.com
SUMMARY:Tofu Making x Sake Tasting Night
DESCRIPTION:Please join us in making your own tofu to take home\, and enjoy tasting different types of natural tofu dishes and Nanbu Bijin sake from Japan! \nWe are excited to host this one-time-only event in collaboration with a special guest from Japan\, Shizukuishi Tofu Kobo\, an organic artisanal tofu maker from Iwate prefecture. \nThis 2-hour event will feature: \n\nIntroduction to tofu and lecture on how tofu is made\nMake-your-own tofu making experience\nHands-on cooking class using tofu\, deep-fried tofu pouches\, and premium yuba (silky tofu ribbon)\nTofu and sake tasting\n\nThe event will start with a hearty Japanese tea to welcome the guests and a walk-through on the history of Tofu Kobo founded in 1968. \nTofu Kobo CEO\, Ms. Kanako Fukuoka\, will share her story in her tireless challenges in replacing machine automation production process with a more traditional way of making tofu by hand. \nThe tofu making session will be led by Ms. Fukuoka\, and Katy Tanaka\, a RESOBOX Japanese vegan food cooking class instructor.\nGuests will have a chance to make their own tofu using organic soy milk. \nWe are also very lucky to get to taste tofu from Tofu Kobo delivered straight from Japan right before the day of the event! \nWe will have a variety of tofu such as plain\, black sesame\, edamame\, premium yuba-layered tofu made with non-GMO organic soy beans which make the real and most purest form of tofu. \nAlso\, we hope you will enjoy a casual four course Japanese meal prepared with tofu which includes premium yuba zen sushi\, braised “ganmo” tofu nuggets\, grilled tofu pouch stuffed with seasoned steamed rice\, and tofu dessert. \n**Please note that the ticket price for the event has two tiers: one for $80 which does not include the sake tasting\, the other one for $100 which includes the sake tasting. \nPlease contact us with any questions.
URL:https://resobox.com/event/tofu-sake/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190403
DTEND;VALUE=DATE:20190404
DTSTAMP:20260720T231842Z
CREATED:20190403T151657Z
LAST-MODIFIED:20260720T231842Z
UID:30455-1554249600-1554335999@resobox.com
SUMMARY:Unique Sushi Roll Workshop Vol. 16 Peach Flower and California Roll
DESCRIPTION:Get ready for spring with these delicious sushi rolls! At this workshop\, we’ll be making everyone’s favorite California roll as well as a unique peach flower sushi roll! Impress your friends with what you learn about this Kazari Maki-Zushi class! These two kinds of character sushi for this class are made with natural ingredients (as listed below) that taste great\, just like regular sushi! By manipulating the natural colors of each ingredient\, you can design an interesting and delicious sushi piece. The cute designs on these Spring sushi can be made easily\, so no sushi-making experience is required and it’s a good way to impress your friends at any party! \nIngredients\nPeach flower \n\nSushi Rice\nBeets\nSeafood Cheese Sticks\nSpinach\nSeaweed\nSesame seeds\n\nCalifornia roll \n\nSushi Rice\nSmoked Salmon\nAvocado\nCucumber\nCream Cheese\nSeaweed\nSesame Seeds\nCrab Sticks\n\nIn this class\, we’ll be teaching participants how to make the classic California roll as well as unique sushi rolls called Kazari Maki-Zushi. Kazari Maki-Zushi is a patterned or decorative sushi that is derived from the several sushi techniques such as Saiku sushi and Futomaki sushi. It is undoubtedly sushi\, but the appearance and design of each roll are filled with endless possibilities! A Kazari Maki-Zushi’s design can be anything – flowers\, fruit\, animals\, words and even logos! Whatever your creativeness allows\, Kazari Maki-Zushi can be almost anything. Using various natural colors of ingredients you see every day\, Kazari Maki-Zushi is a fun way to play around with sushi designs. This food/art form has been developed for over 150 years\, and still\, new ideas are created everyday in Japan. And it’s even a great way to show off your artistic skills at parties or potlucks! \nAlthough it looks difficult\, this decorative sushi is very simple and easy to make! No prior experience is necessary as it involves a different process than creating regular sushi. Making Kazari Maki-Zushi is much like building with Legos\, where each piece is stacked to make a picture!  \nKazari Maki-Sushi represents an important unique aspect in Japanese food –  not only in taste\, but also in the beautiful visual appearance that serves to please those who enjoy it. Making Kazari Maki-Zushi is also a great way to enjoy company\, whether it be friends or family and is especially popular with kids! Even if your homemade Kazari Maki-Zushi isn’t well-prepared\, the process of making and seeing your finished pieces on the dining table creates joy for all who see (and eat!) it. \nFor more workshops in this series\, visit our Japanese Cooking Workshop and Kazari Maki-Zushi Workshop Series page.
URL:https://resobox.com/event/unique-sushi-16/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190402
DTSTAMP:20260720T231836Z
CREATED:20190401T152443Z
LAST-MODIFIED:20260720T231836Z
UID:30480-1554076800-1554163199@resobox.com
SUMMARY:KojiFest 2019
DESCRIPTION:#kojifest2019 is an ongoing series of events hosted by culturesgroup. Expect to learn\, ask questions\, and taste and enjoy great food and drink. \nEach #kojifest2019 event includes different guest presenters and participants sharing and sampling different fermented and handmade foods\, most made with a koji-centric item such as miso\, shio-koji\, or tamari. The events focus on methods and examples of how koji can elevate the taste and nutritional benefits of local and regional foods. Through rapid\, or traditional longer term methods koji can be used to enhance taste\, ferment food or preserve taste for a later time – sometimes years. Koji and other microbes are used throughout the world in many cuisines to create local\, regional and sustainable food and drinks. \nKoji is the most commonly used word to describe Aspergillus oryzae\, a malted mushroom type of microbe that is an enzymatic powerhouse. There are other types of koji that are also members of the Aspergillus family that have their own unique characteristics. Koji has been used for thousands of years but recently with inspired intent to create opportunities for people to share the pleasures and benefits of food and knowledge of how things are made. You might not know how to cook\, or even want to\, but the artistic\, semiotic\, cultural\, and ethnological background of everything shared during #kojifest2019 will inspire you to become more curious and become more informed. \nPresenters will provide tastings of foods that use koji or other fermentation techniques. These include misos\, shoyu\, shio-koji and how the enzymes created by koji can quickly or over time create incredible tastes and nutritional benefits.Some things will be lightly dressed with a probiotic rich sauce\, others will be deeply flavored misos or sauces that highlight a fresh ingredient or can be eaten on top of or in cooked grains\, beans\, vegetable based proteins and sweet desserts. \n\n\n\n\nThe menu for this event is wild. Mallory O’Donnell\, Aline Bessa and Ken Fornataro have been foraging\, fermenting and preparing for this event that will include these things (maybe subs since some stuff is sustainably foraged): \n\n\n\n\n\nMushrooms Fermented in Maple Sap with Wild Herbs\nWild Greens Pkhali\nPorcini Black Trumpet and Leek Nuta with Homemade Miso\, Vinegar and Wild Seed Mustard\nWild Mushroom and Mushroom Miso Tapenade\nSweet simmered miso\nBlack beans with smoked mushroom bacon\nTucupi miso soup (a fermented yuca broth\, szechuan buttons (jambu)\, cilantro and spring vegetable\nNut cheese using miso made with sour tapioca starch\nYucca rolls (vegan pães de queijo)\nPuba (fermented yucca) pudim with miso caramel\nPickles (kumquat and carrot\, shio-koji cucumbers\, tempero baiano style mushrooms)\nRice\, garnished (eggplant chutney\, date and ginger douchi\, cashew\, garlic\, herb pesto) \nMushroom Tea\n\nTwo very talented contributors of new and exciting things to the ongoing food conversation are joining Chef Ken Fornataro for this event.
URL:https://resobox.com/event/kojifest-2019/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
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