BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//RESOBOX - ECPv6.17.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://resobox.com
X-WR-CALDESC:Events for RESOBOX
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250917
DTEND;VALUE=DATE:20250918
DTSTAMP:20260720T234008Z
CREATED:20250906T005138Z
LAST-MODIFIED:20260720T234008Z
UID:29909-1758067200-1758153599@resobox.com
SUMMARY:Zen Kokyū & Shojin Ryori: Mindful Breathing & Shiitake Tasting
DESCRIPTION:In this special collaboration event\, learn the techniques behind Zen Kokyū\, and taste the traditional monastic cooking of Shojin Ryori.
URL:https://resobox.com/event/zen-kokyu-shojin-ryori-mindful-breathing-shiitake-tasting/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250924
DTEND;VALUE=DATE:20250925
DTSTAMP:20260720T234015Z
CREATED:20250924T230349Z
LAST-MODIFIED:20260720T234015Z
UID:30606-1758672000-1758758399@resobox.com
SUMMARY:The Niigata Food & Craft Trade Fair
DESCRIPTION:The Niigata Food & Craft Trade Fair is a B2B-only event dedicated to introducing the finest specialties of Japan’s Niigata Prefecture to the New York market. This fair aims to promote awareness and expand the presence of Niigata’s premium products among professionals in the food and hospitality industries. \nExclusively open to restaurants\, supermarkets\, distributors\, and other trade representatives\, the event highlights the exceptional quality\, craftsmanship\, and tradition that Niigata is known for. \nExhibits include a diverse range of Niigata’s renowned products such as premium rice\, Japanese pears\, wagyu beef\, rice crackers\, traditional tableware\, cooking pots\, and artisanal crafts. Attendees will have the unique opportunity to explore authentic Japanese food and craft culture directly with producers and artisans. \n  \nKitchoraku – Rice \nKitchoraku specializes in premium rice cultivation and distribution\, with a strong focus on preserving the authentic taste and quality of Niigata rice. Located in the snowy region of Minamiuonuma\, the company harnesses the natural cold and humidity of snow storage to enhance rice freshness and flavor. \n \nWebsite: https://kichorak.com/english/ \n\nNiigata Nosho – Rice \nNiigata Nosho is a well-established rice producer and distributor based in Niigata Prefecture\, known for cultivating premium rice varieties. The company emphasizes transparency in its supply chain\, ensuring that customers can see “the face of the farmer\,” by sourcing rice directly from carefully selected farms. \n \nWebsite (Japanese): https://www.niigata-nosho.com \nInstagram: https://www.instagram.com/niigata_nosho \n\nSakura Seika – Rice Crackers \nSakura Seika’s mission is to deliver the authentic taste of “Niigata’s rice crackers”—linking rice farmers and tradition with consumers via high quality\, carefully crafted rice confectioneries. They strive to preserve traditional flavors\, emphasize the natural goodness of rice\, and produce items that bring comfort and happiness. \n \nWebsite (Japanese): https://www.sakura-do.jp/ \nInstagram: https://www.instagram.com/sakura.do.niigata_japan \n\nSoju – Fruit \nSoju is an agricultural production company located in Sanjō\, Niigata Prefecture. The company is formed by a group of orchardists and farmers committed to producing high-quality fruits and agricultural products with a strong emphasis on safety\, traceability\, and innovation. \n \nWebsite (Japanese): https://www.soju.jp/ \n\nUoshoku – Wagyu \nFounded in 1967 in Niigata\, Uoshoku Co.\, Ltd. is a trusted producer and distributor of premium meat products. Our specialty lies in the unique “Yukimuro” snow-aging method\, a traditional technique that uses natural snow cellars to create a stable environment of low temperature and high humidity. This process enhances tenderness\, sweetness\, and umami\, delivering meat of exceptional quality and flavor. \n \nWebsite: https://www.uoshoku.co.jp/en/ \nInstagram: https://www.instagram.com/uoshoku \n\nARTiSAN – Metalware & Laquerware \nLocated in Tsubame City\, one of Japan’s foremost hubs for metal craftsmanship\, ARTiSAN is committed to blending time-honored techniques with modern design and innovation. The company develops and produces handcrafted metalware and lacquered products\, emphasizing both tradition and originality. \n \nWebsite: https://artisan-web.jp/english/ \nInstagram: https://www.instagram.com/artisan_official2017 \n\nKanda – Cookware \nKanda aims to be a trusted provider of professional cookware and kitchen equipment\, with a particular focus on supporting the Chinese cuisine and restaurant sector. The company aspires to combine traditional craftsmanship with modern functionality and to expand its footprint both domestically and internationally\, providing reliable\, high-quality tools to chefs and foodservice operators. \n \nWebsite: https://www.kankuma.co.jp/en \nInstagram: https://www.instagram.com/kanda_kitchen_supply \n\nMarunao – Tableware \nMarunao began as a sculpting enterprise focused on temple and shrine ornamentation in Sanjō. Over time\, leveraging its deep craftsmanship in wood carving\, the company expanded into the production of high-quality tableware and utensils\, particularly chopsticks and spoons. \n \nWebsite: https://www.marunao.com/cms_en/ \nInstagram: https://www.instagram.com/marunao_japan \n\nOominato Bunkichi Shoten – Woodwork & Fiber Arts \nOominato Bunkichi Shoten is a distinguished traditional crafts company with over 100 years of history\, specializing in wood-and-paper arts from Niigata. Since its founding in the early Meiji period by the first generation Oominato Bunkichi Shoten\, the business has evolved from producing shibugami (persimmon-tannin treated paper for decorative arts) to manufacturing and wholesaling folding screens (byōbu)\, decorative partitions\, furniture\, and intricate wood-lattice (kumiko) work. \nIn the mid-20th century\, the company expanded its design range beyond purely Japanese styles\, incorporating hybrid Japanese-Western aesthetics into its folding screens and partitions\, as well as broadening their lineup to include a diverse range of interior furnishings. Since 2005 (Heisei 17)\, Oominato Bunkichi Shoten has participated in the “100-Year Stories” brand initiative to promote its work to overseas markets\, combining tradition with modern artistic vision. \n \nWebsite (Japanese): https://www.oominatobunkichi.com/ \nInstagram: https://www.instagram.com/funnyworks369 \n\nTsuboe – Metal Tools \nTsuboe is a specialist manufacturer in Niigata\, Japan\, dedicated to producing high-quality metal graters (oroshigane) and related tools. Their craftsmanship spans more than a century\, preserving traditional techniques such as honmetate sharpening (hand-or machine-assisted sharpening of each grater blade) in concert with modern processes. \n \nWebsite: https://en.tsuboe.co.jp/ \nInstagram: https://www.instagram.com/tsuboe1907 \n\nYoshikawa – Kitchenware & Tableware \nBased in Tsubame City\, Niigata—renowned for its metalworking heritage—Yoshikawa Co.\, Ltd. produces high-quality kitchenware and tableware that blend functionality\, durability\, and refined design. Our product lines include stainless-steel cookware\, tea utensils\, and signature collections such as aikata\, EA to CO\, Migakiya Syndicate\, and Gōgi.\nWith a focus on precision craftsmanship and everyday usability\, Yoshikawa strives to create products that enrich daily life and reflect Japan’s tradition of excellence. By combining innovative design with trusted quality\, we continue to share Niigata’s culinary and craft culture with customers in Japan and abroad. \n \nWebsite: https://www.yoshikawa-lifestyle.com/en/ \nInstagram: https://www.instagram.com/yoshikawa_kitchen
URL:https://resobox.com/event/the-niigata-food-craft-trade-fair/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250927
DTEND;VALUE=DATE:20250928
DTSTAMP:20260720T234022Z
CREATED:20250927T164455Z
LAST-MODIFIED:20260720T234022Z
UID:29905-1758931200-1759017599@resobox.com
SUMMARY:The Niigata Japanese Sake Trade Fair
DESCRIPTION:The Niigata Sake Trade Fair is a B2B-exclusive event dedicated to introducing the finest sake from Japan’s Niigata Prefecture to the New York market. Renowned as one of Japan’s leading sake-producing regions\, Niigata is celebrated for its pristine water\, high-quality rice\, and centuries of brewing expertise. \nThis trade fair provides a professional platform for restaurants\, distributors\, importers\, and retailers to discover a curated selection of premium Niigata sake. Exhibitors will showcase a wide range of labels that embody the region’s craftsmanship\, authenticity\, and refined taste. \nBy bringing together Niigata brewers and industry professionals\, the event aims to expand the presence of Niigata sake in the U.S. market\, foster new business relationships\, and create opportunities for direct trade discussions. \n\nAsahi Shuzo \nBased in Nagaoka City\, Niigata Prefecture\, Asahi-Shuzo Sake Brewing Co.\, Ltd. is a distinguished sake brewery founded in 1830. Nestled in the rich natural environment of Niigata\, the company draws upon pristine local water and premium sake rice to create sakes renowned for their clarity\, crispness\, and refined flavor. \nOperating under the flagship brand “Kubota\,” Asahi-Shuzo has long adhered to a “quality first” philosophy\, investing in rice cultivation (including proprietary work with local farmers) and blending traditional craftsmanship with modern brewing techniques. \nThe brewery is celebrated for its “tanrei karakuchi” style—light\, dry\, crisp sake that pairs well with food and suits modern tastes. \nAsahi-Shuzo also values community and nature\, engaging in sustainable practices and maintaining close relationships with local producers. Its portfolio of sake offerings\, and its global presence under Kubota\, reflect a commitment to sharing Niigata’s sake tradition with both domestic and international markets. \n \nWebsite: https://www.asahi-shuzo.co.jp/global/en/ \nInstagram: https://www.instagram.com/asahi_shuzo_jp \n\nHakkai Jyozo \nFounded in 1922 in Minami Uonuma\, Niigata Prefecture\, Hakkaisan Brewery Co.\, Ltd. has been producing premium sake for over a century. Blessed with pure Raiden spring water and Niigata’s ideal climate\, we craft sake that is clean\, balanced\, and food-friendly\, embodying the refined “tanrei karakuchi” style. \nOur portfolio includes not only Hakkaisan sake but also shochu\, plum wine\, amazake\, and craft beer under the “Rydeen Beer” brand. Guided by a philosophy of quality\, dignity\, and accessibility\, we strive to share the taste of Niigata’s natural blessings with both domestic and international markets. \n \nWebsite: https://www.hakkaisan.co.jp/ \nInstagram: https://www.instagram.com/hakkaisan_1922 \n\nKikusui Shuzo \nFounded in 1881 in Shibata\, Niigata Prefecture\, Kikusui Sake Co.\, Ltd. has been crafting sake for over 140 years. Using Niigata’s pure water and premium rice\, we produce a wide range of sakes\, from junmai ginjo to our pioneering “Funaguchi” series of fresh\, unpasteurized sake. Beyond brewing\, we share sake culture through the Kikusui Kura Garden\, offering tastings and cultural experiences. Committed to quality and innovation\, Kikusui continues to bring the authentic taste and tradition of Niigata sake to both Japanese and international markets. \n \nWebsite: https://kikusui-sake.com/home/en/ \nInstagram: https://www.instagram.com/kikusui_pr \n\nKiminoi Shuzo \nFounded in 1842 in Myōkō\, Niigata Prefecture\, Kiminoi Shuzo Co.\, Ltd. is a historic sake brewery renowned for its use of the traditional Yamahai brewing method. Surrounded by heavy snow and pristine spring water\, we craft sake with depth\, richness\, and elegant umami. Our portfolio includes junmai and ginjo labels\, notably the “Emperor’s Well” series\, celebrated for balance and character. By combining heritage techniques with modern standards\, Kiminoi continues to honor Niigata’s sake culture while delivering authentic Japanese sake to both domestic and international markets. \n \nWebsite: http://www.kiminoi.com/en/ \nInstagram: https://www.instagram.com/kiminoi.myoko \n\nKirinzan Shuzo \nFounded in 1843\, Kirinzan Shuzo Co.\, Ltd. is a seventh-generation sake brewery located in Aga\, Niigata Prefecture. Surrounded by forests and nourished by the pure waters of the Tokonami River\, we produce sake that embodies the elegant “tanrei karakuchi” style—crisp\, dry\, and food-friendly. \nWe use 100% locally grown rice\, working closely with regional farmers to ensure quality and traceability. Our portfolio ranges from classic table sake to premium junmai ginjo and daiginjo\, reflecting Niigata’s terroir. Committed to sustainability\, Kirinzan also invests in reforestation and environmental initiatives\, striving to preserve the land that sustains our brewing. \n \nWebsite: https://kirinzan.co.jp/en/ \nInstagram: https://www.instagram.com/kirinzan \n\nYoshinogawa \nFounded in 1548\, Yoshinogawa Co.\, Ltd. is the oldest sake brewery in Niigata Prefecture\, with more than 470 years of history. Located in Nagaoka City\, the brewery is blessed with crystal-clear groundwater from the Echigo mountains and premium local rice. \nOur sake embodies Niigata’s signature tanrei karakuchi style—light\, crisp\, and refined—crafted through a balance of time-honored techniques and modern brewing innovation. Yoshinogawa’s portfolio ranges from classic junmai to premium daiginjo\, reflecting both tradition and creativity. \nWith centuries of experience and a commitment to quality\, Yoshinogawa continues to share Niigata’s rich sake culture with Japan and the world. \n \nWebsite: https://yosinogawa.co.jp/english.php \nInstagram: https://www.instagram.com/sake_yosinogawa
URL:https://resobox.com/event/the-niigata-japanese-sake-trade-fair/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251009
DTEND;VALUE=DATE:20251010
DTSTAMP:20260720T234036Z
CREATED:20251009T184306Z
LAST-MODIFIED:20260720T234036Z
UID:30612-1759968000-1760054399@resobox.com
SUMMARY:Kominka Preservation Alliance Seminar
DESCRIPTION:Join the Kominka Preservation Alliance for an engaging evening as we explore the beauty\, history\, and craftsmanship of Japan’s traditional wooden architecture.
URL:https://resobox.com/event/kominka-preservation-alliance-seminar-3/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251027
DTEND;VALUE=DATE:20251028
DTSTAMP:20260720T234042Z
CREATED:20251028T001941Z
LAST-MODIFIED:20260720T234042Z
UID:29907-1761523200-1761609599@resobox.com
SUMMARY:Inami Woodcarving — A 250-Year Living Tradition\, with Master Nambu Hakuun III
DESCRIPTION:Originating in Toyama Prefecture\, Inami woodcarving (井波彫刻) developed in the Edo period during the restoration of the local Zuisen-ji Temple and flourished alongside temple carpentry and the tradition of ranma (transom) carving. Distinguished by extraordinary depth\, precision\, and spiritual artistry\, this 250-year tradition has endured despite the pressures of rapid modernization. Today\, Inami’s artisans apply their mastery\, shaped through a rigorous five-year live-in apprenticeship\,to classical temple work as well as traditional and contemporary commissions. \nThis program begins at 3:00 PM with a screening of the 60-minute documentary Voices in the Grain: Inami Woodcarving\, produced by Poiesis in collaboration with the craftsmen community in Toyama. The film offers a rare and intimate portrait of the carvers\, their history\, and the lived philosophy behind the craft. \nFollowing the screening\, Master Carver Nambu Hakuun III\, one of Inami’s foremost artisans\, will introduce the history of the craft and the lineage of his own workshop\, highlighting major works he has created across Japan. He will then guide the audience through each stage of the carving process\, from sketching on washi paper to rough carving and detailed finishing\, and present his newly created work\, Bridge Between Japan and the U.S.\, which intertwines Japanese and American motifs as a gesture of cultural connection. \nThe demonstration portion will be interactive\, offering attendees the rare opportunity to try carving by hand under the master’s guidance and to handle carving tools used in the craft. \nThe event concludes with an open Q&A\, inviting participants to engage directly with the artist and reflect on the future of this living tradition.
URL:https://resobox.com/event/inami-woodcarving-a-250-year-living-tradition-with-master-nambu-hakuun-iii/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251102
DTEND;VALUE=DATE:20251103
DTSTAMP:20260720T234049Z
CREATED:20251102T222726Z
LAST-MODIFIED:20260720T234049Z
UID:30613-1762041600-1762127999@resobox.com
SUMMARY:Inami Woodcarving — A 250-Year Living Tradition\, with Master Nambu Hakuun III
DESCRIPTION:During this program\, Nambu Hakuun will share insights into the history of the craft and his own workshop’s legacy.
URL:https://resobox.com/event/inami-woodcarving-a-250-year-living-tradition-with-master-nambu-hakuun-iii-3/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251104
DTEND;VALUE=DATE:20251105
DTSTAMP:20260720T234101Z
CREATED:20251105T031812Z
LAST-MODIFIED:20260720T234101Z
UID:30659-1762214400-1762300799@resobox.com
SUMMARY:Sweets for Every Season: Nerikiri Wagashi Workshop
DESCRIPTION:The April 5th workshop will be taught by Yuki Sakura\, who we’re delighted to welcome to RESOBOX! \nWagashi\, or Japanese confections\, boast a rich history spanning hundreds of years. Among the most exquisite are nerikiri\, hand-sculpted sweets in various flavors and styles\, reflecting nature’s beauty and often modeled on seasonal scenes. These edible works of art are famous worldwide and accessible to everyone\, not just masters. \nOur classes teach traditional techniques for creating these beautiful confections\, from shaping the dough to adding intricate details. Guided by our instructors\, you’ll gain a deep appreciation for this ancient art form. \n\nIn this session\, you will create three different cherry blossom (桜) designs—an iconic symbol of spring in Japan. Through shaping petals\, layering colors\, and capturing the softness of the season\, you will bring springtime to life with your own hands.\nYou will learn the characteristics of Nerikiri\, its ingredients\, and traditional techniques while crafting your own original designs. This workshop offers more than the joy of tasting Wagashi; it gives you the experience of creating edible art\, engaging your senses of sight\, touch\, and taste. Simple hand movements— pressing\, pinching\, layering — become acts of sculpture and painting\, turning the creative process itself into an artistic experience. Through this hands-on practice\, you will discover the unique beauty of Japanese food culture.\nAt the end of the class\, you’ll take home the Nerikiri you lovingly crafted yourself. We hope you’ll share them with your family and friends—revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands.\n\n  \nWhat Makes Us Different? \nHands-on experience: All the ingredients and materials are prepared\, and containers for taking them home are provided. You only need to walk into the classroom and leave with four beautiful wagashi. \nPersonal attention: We believe in providing personalized attention to each of our students\, with our instructors offering individualized guidance and support. \nCommunity atmosphere: Cooking is always more fun with friends! Our classes offer a warm and welcoming environment where you can connect with other sweet-making enthusiasts and share your love for Nerikiri. \n \n
URL:https://resobox.com/event/sweets-for-every-season-nerikiri-wagashi-workshop-2/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251114
DTEND;VALUE=DATE:20251115
DTSTAMP:20260720T234108Z
CREATED:20251115T011848Z
LAST-MODIFIED:20260720T234108Z
UID:29910-1763078400-1763164799@resobox.com
SUMMARY:The Art of Stillness: Pencil Drawing Workshop with a Japanese Master
DESCRIPTION:Discover the quiet beauty of realistic drawing in The Art of Stillness: Pencil Drawing Workshop with a Japanese Master. \n\n\nIn this special New York session\, a master artist from Japan will guide participants through the essential techniques of pencil-based realism—ranging from choosing the right materials to understanding how highlights and shadows bring depth and presence to everyday objects. Designed for all levels\, this hour-and-a-half workshop provides a rare opportunity to learn traditional Japanese approaches to capturing stillness\, form\, and atmosphere. With all materials provided\, participants can relax and focus entirely on the meditative process of drawing while deepening their artistic skills under expert guidance. \n\n\n\n\n\n\n\nThe class will cover the following topics:\n◯ How to choose and use paper and pencils for realistic drawing\n◯ Techniques for accurately transferring motifs onto paper\n\n◯ How to express a sense of depth through the use of highlights and shadows\n\n◯ Methods for conveying stillness and presence in accordance with the motif \n 
URL:https://resobox.com/event/the-art-of-stillness-pencil-drawing-workshop-with-a-japanese-master/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251119
DTEND;VALUE=DATE:20251120
DTSTAMP:20260720T234114Z
CREATED:20251012T191214Z
LAST-MODIFIED:20260720T234114Z
UID:30581-1763510400-1763596799@resobox.com
SUMMARY:Suminagashi: An Art of Irreplaceable Moments
DESCRIPTION:Discover the timeless beauty of Suminagashi(墨流し)\, the ancient Japanese art of marbling\, in this workshop for artists of all ages!
URL:https://resobox.com/event/suminagashi-an-art-of-irreplaceable-moments/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251211
DTEND;VALUE=DATE:20251212
DTSTAMP:20260720T234133Z
CREATED:20251211T200708Z
LAST-MODIFIED:20260720T234133Z
UID:30667-1765411200-1765497599@resobox.com
SUMMARY:Suminagashi: An Art of Irreplaceable Moments
DESCRIPTION:Discover the timeless beauty of Suminagashi(墨流し)\, the ancient Japanese art of marbling. Originating in Japan more than 800 years ago\, Suminagashi literally means “floating ink.” This elegant technique was first enjoyed in the Heian period (794–1185) as a courtly pastime\, where artists and nobles would marvel at the delicate\, ever-changing patterns created on water. \nIn this class\, you will learn how to gently drop ink onto the surface of water and guide the ripples with your breath\, brushes\, or even the subtlest movements of air. The resulting designs are then transferred onto washi paper and even onto fabric items such as handkerchiefs\, creating one-of-a-kind works of art. \nBecause the process is simple\, the class is fun for a variety of ages and skill levels. Each print captures a fleeting moment\, never to be repeated\, embodying the Japanese aesthetic of impermanence and beauty in transience. Children aged 8 and above are also welcome to participate. \nWhether you are interested in traditional arts\, meditation through creative practice\, or simply wish to explore a new form of expression\, this class offers a unique opportunity to connect with history while creating your own modern interpretations of this ancient craft.
URL:https://resobox.com/event/suminagashi-an-art-of-irreplaceable-moments-2/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260414T190000
DTEND;TZID=America/New_York:20260414T203000
DTSTAMP:20260709T185733Z
CREATED:20260331T144405Z
LAST-MODIFIED:20260709T185733Z
UID:29321-1776193200-1776198600@resobox.com
SUMMARY:Exclusive in NYC: An Evening with Philippe Troussier – Football\, World Cup Insights & Wine Tasting
DESCRIPTION:Join us for a once-in-a-lifetime evening with the legendary football manager\, Philippe Troussier.\nKnown as the “White Witch Doctor” for his tactical brilliance\, Troussier famously led the Japan National Team to their first-ever World Cup knockout stage in 2002. With a career spanning continents—from Africa\, where he managed teams like Ivory Coast and Morocco\, to Asia with Japan and Qatar\, and Europe where he also took charge of France and several club teams—he has managed numerous national and top-tier clubs around the world. \nThis intimate event is limited to just 20–30 guests\, offering a rare opportunity to engage with a world-class leader in a cozy\, up-close setting. \n【Highlights】 \nPart 1: Tactical Talk & World Cup Predictions (60 min) Philippe will dive deep into his candid predictions for the upcoming World Cup. He will also share “behind-the-scenes” stories from his tenure as a national team manager and his philosophy on leading elite athletes on the world stage. \nPart 2: Wine Tasting & Networking (30 min) Beyond the pitch\, Philippe is a passionate winemaker in Bordeaux\, France. We will be featuring a selection of his own wines for a special tasting session. Whether you are a football enthusiast or a wine professional interested in unique imports\, this is the perfect time to mingle. \n\n\n$20 / person \nAll materials included \n\nReserve Your Spot \n\n 
URL:https://resobox.com/event/exclusive-in-nyc-an-evening-with-philippe-troussier-football-world-cup-insights-wine-tasting/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event,Upcoming event
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/04/Philippe-Troussier.jpg
END:VEVENT
END:VCALENDAR