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DTSTART:20140309T070000
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DTSTART;VALUE=DATE:20160717
DTEND;VALUE=DATE:20160718
DTSTAMP:20260720T230012Z
CREATED:20160717T085430Z
LAST-MODIFIED:20260720T230012Z
UID:29913-1468713600-1468799999@resobox.com
SUMMARY:Kazari Maki-Zushi Workshop Vol. 1 Peach Flower & Sushi Cake
DESCRIPTION:Sushi cake\nIn the class\, we will learn these two Kazari Maki-Zushi. \n\nPeach Flower\n\nSushi rice (rice vinegar\, sugar\, salt)\nBeets\nTamago yaki (egg omelette)\nSpinach\nNori seeweed\n\n\nSushi Cake\n\nSushi rice(rice vinegar\, sugar\, salt)\nAvocado\nSmoked salmon\nEggs\nBeets\n\n\n\nWhat is Kazari Maki-Zushi?\nKazari Maki-Zushi is a patterned or decorative sushi that is derived from the several sushi techniques such as Saiku sushi and Futomaki sushi. It is undoubtedly sushi\, but the appearance and design of each roll are filled with endless possibilities! A Kazari Maki-Zushi’s design can be anything – flowers\, fruit\, animals\, words and even logos! Whatever your creativeness allows\, Kazari Maki-Zushi can be almost anything. This food/art form has been developed for over 150 years\, and still\, new ideas are created everyday in Japan. And it’s even a great way to show off your artistic skills at parties or potlucks! \nAlthough it looks difficult\, this decorative sushi is very simple and easy to make! No prior experience is necessary as it involves a different process than creating regular sushi. Making Kazari Maki-Zushi is much like building with Legos\, where each piece is stacked to make a picture!  \nKazari Maki-Sushi represents an important unique aspect in Japanese food –  not only in taste\, but also in the beautiful visual appearance that serves to please those who enjoy it. Making Kazari Maki-Zushi is also a great way to enjoy company\, whether it be friends or family and is especially popular with kids! Even if your homemade Kazari Maki-Zushi isn’t well-prepared\, the process of making and seeing your finished pieces on the dining table creates joy for all who see (and eat!) it. \nFor more workshops in this series\, visit our Japanese Cooking Workshop page.
URL:https://resobox.com/event/kazari-maki-zushi-1/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160711
DTEND;VALUE=DATE:20160712
DTSTAMP:20260711T231906Z
CREATED:20160711T171034Z
LAST-MODIFIED:20260711T231906Z
UID:29980-1468195200-1468281599@resobox.com
SUMMARY:Amigurumi Donation with Goodwill
DESCRIPTION:We had the lucky chance to collaborate with Goodwill\, a well-known NPO that has been working for and with disabled individuals for over 100 years. \nWe decided to donate 160 Amigurumi dolls created by artists from all over the world to the kids of PS 149 in Jackson Heights\, Queens. \nThese Amigurumi was donated by participated artists from the World Amigurumi Exhibition vo;.2 in 2015.\nExhibition page: https://resobox.com/exhibition/amigurumi-world-15/ \nTakashi Ikezawa\, owner of RESOBOX provided a short lecture while Japanese magician Sho Kitta performed a magic show for them. \nWe would like to give a huge thanks to Christopher Lindor\, Jose M. Medellin\, Jose Mateo\, Karen Means\, and Nicole Dinolfo of Goodwill NY. \nWe would also like to give a warm thanks to the school staff at PS 149 and the talented artists who donated their amigurumi pieces.
URL:https://resobox.com/event/amigurumi-donation-with-goodwill/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/07/amigurumi-donation-with-goodwill-featured.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160703
DTEND;VALUE=DATE:20160704
DTSTAMP:20260720T225955Z
CREATED:20160703T090956Z
LAST-MODIFIED:20260720T225955Z
UID:29915-1467504000-1467590399@resobox.com
SUMMARY:RESOBOX Maid Café Auditions
DESCRIPTION:RESOBOX will be opening a pop-up maid café in August to celebrate the special culture developed in Japan! Maid cafés are a subcategory of cosplay (costume play) restaurants found in Japan and consist of waitresses dressed in maid costumes to serve customers as if they were their own personal maids. RESOBOX plans to hold a special one-week maid café and is in need of one to two enthusiastic maids (servers) to participate for a week in our events. If interested\, please see the details and qualifications below: \nDetails and Requirements\n\nThe RESOBOX Maid Café will be open from August 22th to August 28th\, 2016. Please be sure you are available for this week.\nMaids will be required to work for two days during the week (further details and times will be discussed if you are selected).\nMaids will be compensated $11 per hour.\nA maid costume will be provided to applicants who have passed the audition process (please note that you will not be able to keep these costumes).\nIf interested\, please e-mail your resume and your cosplay portfolio (up to 5 photos) to info@resoboxby July 3rd\, 2016.\nOnce sent\, please attend our auditions on July 10th\, 2016a 7 PM held at the RESOBOX Café (41-26 27th Street\, Long Island City\, NY 11101).\n\nWe’re looking forward to seeing your submissions soon!
URL:https://resobox.com/event/resobox-maid-cafe-auditions/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160625
DTEND;VALUE=DATE:20160626
DTSTAMP:20260720T225948Z
CREATED:20160625T085553Z
LAST-MODIFIED:20260720T225948Z
UID:29914-1466812800-1466899199@resobox.com
SUMMARY:RESOBOX's First Ikebana Ryusei-ha Mini Flower Show
DESCRIPTION:Japanese Flower Arrangements by RESOBOX Ikebana and Ryusei-ha students\nIkebana is the Japanese practice and art of flower arrangement that stems from the words “ikeru\,” meaning “to keep alive” and “hana” meaning “flower.” The Ryusei-ha school was founded by Yoshimura Kaun in 1886 which style has been practiced for over a century. The Ryusei-ha consists of two styles: Freestyle\, which allows artist to sculpt their own individual expressions\, and Classical style\, which carries tradition and was founded along with the school in 1886. \nOur very first Ryusei-ha show will introduce arrangements by RESOBOX Ikebana students and NY Ryusei-ha students both instructed by Masako Gibeault. \nParticipants\n\nMasako Gibeault (Instructor)\nChikako Fissel\nYukiko Ushijima\nEkuko Kaneko\nKimberly Wang\nYan Wang\nYue Zhao\nLuwen Fun\nXi Liu\n\nTo learn more about the Ryusei-ha style and school\, please visit their website: English & Japanese \nOur Ikebana courses are held weekly! Join us for some more insight on Ikebana: https://resobox.com/ikebana/
URL:https://resobox.com/event/resoboxs-first-ikebana-ryusei-ha-mini-flower-show/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160618
DTEND;VALUE=DATE:20160619
DTSTAMP:20260720T225941Z
CREATED:20160618T084107Z
LAST-MODIFIED:20260720T225941Z
UID:29912-1466208000-1466294399@resobox.com
SUMMARY:Shinto Dance Performance (Tsukushi-Mai)
DESCRIPTION:Miyajidake Jinja\nThe northern Kyushu region located in the south of Japan has taken on an important role as a base for promoting centuries-old Japanese culture and traditions in countries around the world. \nMiyajidake Jinja is known for its royal mounded tomb that was built in between the 4th and 6th centuries. More than three hundred various artifacts were discovered in the tomb\, bearing the proof that Miyajidake Jinja and northern Kyushu region had made during that time a number of cultural exchanges with Oriental cultures. It is also said that the artifacts were meant to be given to the king of the land and to show his wealth and power. \nTsukushi-Mai\nTsukushi-Mai\, the Shinto dance that arrived and developed in northern Kyushu region some 1\,900 years ago\, has been passed on to the Azumi\, an ethnic group known as a maritime people. The dance reached Japan through the Silk Road in China from the western world. You can see some elements and features that insinuate the sense of western cultures. The dance is also considered the root of Japanese entertainment culture\, Nou and Kabuki. \nPerformance Overview\nThe Miyajidake Jinja previously performed at the United Nations Headquarters located in New York on June 15th\, but this upcoming performance at RESOBOX is a special collaboration with our exhibition\, “Vortex” by Yuki Ideguchi. This exclusive dance performance will include: \n1. The dance of ISORA (people from overseas)\n\nISORA is known as the root of Japanese entertainment culture\, such as Nou and Kabuki.\nThe dance describes the moment ISORA is possessed by Kami\, the deity.\nIt also embodies the worship for an abundant harvest.\n\n2. The dance of the warrior\n\nThe performance demonstrates how the warrior expresses power.\nIn addition\, the dance is meant to be a prayer for a peaceful world.\n\n宮地嶽神社\n紀元前500年から起源後600年の間、北部九州は大陸から文化が渡ってくる拠点としてさかえました。 \nその北部九州にある宮地嶽神社には、日本一の大きさを誇る横穴式石室を有する巨石古墳が有ります。４～6世紀頃の遺跡と推察され、古墳からは大太刀（タチ）や刀装具。馬具類、緑に輝く瑠璃壺や瑠璃玉、そしてガラス板など、およそ300点が発見され、そのうちの20点もの品々が日本の国宝に指定されています。それらの中で特に目を引くの\nは黄金を使った品々。例えば金銅製の冠には黄金に龍や虎の透かし彫りが施されています。金銅製の鐙（足置き用の馬具）は、金の七葉唐草文が貼付され、遠くオリエントからの影響を見ることができます。 \nこの巨大な古墳の主は、金の冠をいただく人物だったのです。このことから宮地嶽古墳には、北部九州の王が祀られていたと考えられます。その王は中国大陸から移住してきた、海洋民族の主、阿曇と言われています。 \nツクシ舞\n海洋民族、阿曇族の舞として宮地嶽神社に伝承されています。シルクロードを経て伝わったとされ、跳躍や洋舞のような足さばき等、独特の足づかいが特徴です。能や歌舞伎と言った日本の芸能のルーツとも言われています \n浄見宮司\n宮地嶽神社の浄見宮司は、神道の自然や先祖に感謝する文化を世界にきちんと理解してもらいたいという使命のもと、たびたびＮＹでも公演を行っております。自身も１０年ほどＮＹに住まわれていた縁もあり、2014年に国連、ブルックリンボタニカガーデン等で公演をされました。 \n浄見宮司は、ＮＹのアーティスト出口雄樹さんとも親交がありRESOBOXにおける出口さんの展覧会にあわせ舞を披露いただくことになりました。日本の様々な舞のルーツでもあるツクシ舞を、ＮＹで見ることができるまたとない機会です。 \n1. これは、日本の芸能の祖である ＩＳＯＲＡという渡来人を表現した舞です。\nＩＳＯＲＡは海中で暮らしていたとい う伝説があり、顔中に海藻や貝殻が付着し人前で舞う時には白の覆面をしています。そんなＩＳＯＲＡに神が憑依した舞です。例えば、足をドンドンと踏んで土地の 神を呼び出し、農作物の作付の安全を約束します。また楽器を奏でて約束への感謝を表します。地表から大空まで指さし一本にまとめ上げる仕 草は地の神から天の神まですべての神々に農作物の安全をお願いするものです。 \n2. これは武人の舞です。武人は力を表 しています。\n舞の中で戦う武人がやがて鎮まることで、現実社会の争いがなくなるようにという願いがこめられています。
URL:https://resobox.com/event/shinto-dance/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160522
DTEND;VALUE=DATE:20160523
DTSTAMP:20260720T225926Z
CREATED:20160523T014332Z
LAST-MODIFIED:20260720T225926Z
UID:30027-1463875200-1463961599@resobox.com
SUMMARY:Sustainable Sushi Popup Mayanoki
DESCRIPTION:Pop-up sushi? What could be better than that? We are having the lovely chance to team up with Mayanoki – Sushi Supper Club to bring sushi straight to LIC! \nRead all about it in We Heart Astoria‘s article: http://weheartastoria.com/2016/04/sustainable-sushi-popup-mayanoki-coming-resobox-lic/
URL:https://resobox.com/event/sustainable-sushi-popup-mayanoki/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160507
DTEND;VALUE=DATE:20160508
DTSTAMP:20260720T225912Z
CREATED:20160508T040000Z
LAST-MODIFIED:20260720T225912Z
UID:29911-1462579200-1462665599@resobox.com
SUMMARY:Time for Tempura! Fried Japanese Vegetables
DESCRIPTION:RESOBOX Japanese Cooking Workshop Series: Vegetable Tempura \nCrispy yet not too hard\, savory yet with a tint of sweetness\, Japan’s well known vegetable tempura dish does it all! Often served with rice or noodles\, Japanese vegetable tempura consist a variety of vegetables dipped in a delicious flour batter and deep fried to perfection. The vegetables used in tempura vary from eggplant\, snow peas\, sweet potato and zucchini and although deep fried\, tempura isn’t too oily and still crisp enough to enjoy. Plus\, since the dish consists of only vegetables\, it’s a great addition to a vegetarian or vegan diet\, a cuisine that anyone can enjoy! It may sound simple to make but cooking up a perfect Japanese tempura dish isn’t all that easy! So why not join us and learn the right way to create fluffy and crisp vegetable tempura? \nWorkshop Agenda\n\nIntroduction to Vegetable Tempura\n\nIngredients\nSteps to making (mixing\, cutting\, cooking\, dipping)\n\n\nCut up Vegetables\nDip it in mixed batter\nDeep-fry vegetables\nTaste and enjoy your vegetable tempura!\n\nFive Workshop Series\n1. Dashi Basic – February 21\, 2016\nA workshop for all levels\, learn the basics of how to cook Dashi. Dashi is a simple and savory soup stock that is staple in Japanese meals. Easy to make and delicious to the taste\, Dashi is something that everyone can enjoy! \n2. Advanced Dashi  – April 10\, 2016\nBelieved you mastered the basics of Dashi? Take the challenge of taking the next step of Dashi cooking! Test your cooking skills and impress your friends and family when you whip them up a nice bowl of Dashi. \n3. Vegetable – May 8\, 2016\nJapanese people are known to be “healthiest” people on Earth and that can be contributed to their cuisine. 2016 is the year to become more healthier\, so join us to learn how to prepare rich vegetables. It will not only help your health\, but also satisfy your taste buds! \n4. Meat – (to be announced)\nTrying to add protein to you meals? Learn how to prepare a juicy cut of meat that can add a savory touch to your meals. \n5. Fish – (to be announced)\nA long range of Japanese food contain fish\, adding a taste of the sea to their meals. Join us to learn to cook fish to bring back to the dinner table a taste of wanderlust. Don’t let this chance swim away! \nFor more workshops in this series\, visit our Japanese Cooking Workshop page.
URL:https://resobox.com/event/time-for-tempura-fried-japanese-vegetables/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160429
DTEND;VALUE=DATE:20160430
DTSTAMP:20260711T231747Z
CREATED:20160430T022212Z
LAST-MODIFIED:20260711T231747Z
UID:29949-1461888000-1461974399@resobox.com
SUMMARY:Kickin' It Up at Cherry Blossom Festival
DESCRIPTION:Check out our Karate and Iaido classes here! \n\nEvent Overview \nThe cold winter has finally left\, and spring has finally arrived! Join us to celebrate spring at the free annual Cherry Blossom Festival! This year at Manhattan Park\, enjoy the beautiful sight of the cherry blossoms with family-fun activities and live performances. \nCatch RESOBOX at the Cherry Blossom Festival performing Karate and Iaido! Karate and Iaido are both Japanese marital arts that focus on discipline and focus\, while teaching you a form of defense. Our amazing instructors and students will be delivering a performance that will wow the audience. \n\nLive Performance Agenda\n12:45 pm Shamisen (Kicho Kai) Japanese String Ensemble\n1:15 pm Japanese classical Dance (IchiFuji-kai Dance Association)\n1:45 pm Samurai Swordsmanship (Ikaikai)\n2:10 pm Karate (JKA Karate Shiroma)\n2:50 pm Koto (Masayo Ishigure and Koto Shamisen Ensemble)\n3:25 pm Japanese blues (Kayo Yoshioka of Neo blues maki)\n4:00 pm Community Folk Dances (sponsored by MSTDA & the RI Japanese Association)\n4:25 pm Japanese Taiko Drummers (Soh Daiko)
URL:https://resobox.com/event/kickin-it-up-at-cherry-blossom-festival/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/07/kickin-it-up-at-cherry-blossom-festival-featured.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160410
DTEND;VALUE=DATE:20160411
DTSTAMP:20260720T225905Z
CREATED:20160411T023940Z
LAST-MODIFIED:20260720T225905Z
UID:29950-1460246400-1460332799@resobox.com
SUMMARY:Advanced Dashi Class
DESCRIPTION:Dashi (Japanese soup stock) is simple and savory broth that is essential to many Japanese dishes. Made with a combination of dried bonito flakes and dried kelp\, these natural ingredients create a delicious umami flavor to your favorite Japanese dishes.We’re bring dashi back this time\, but with a twist! This advanced dashi course will teach you the basics of cooking up delightful dashi and two extra appetizing flavors that take both your skills\, and taste buds\, to a whole new level. With this easy-to-learn meal\, you can bring the taste of Japan straight to your home! \nWorkshop Agenda \n\nIntroduction to Dashi\nReview of how to make Dashi\nIncorporate Dashi basics to make Kale Ohitashi\nLevel up and make Soba Dashi\nTaste and enjoy Kale Ohitashi and Soba Dashi\n\n\n  \n\nFive Workshop Series\n1. Dashi Basic – February 21\, 2016 \nA workshop for all levels\, learn the basics of how to cook Dashi. Dashi is a simple and savory soup stock that is staple in Japanese meals. Easy to make and delicious to the taste\, Dashi is something that everyone can enjoy! \n2. Dashi Advance – April 10\, 2016 \nBelieved you mastered the basics of Dashi? Take the challenge of taking the next step of Dashi cooking! Test your cooking skills and impress your friends and family when you whip them up a nice bowl of Dashi. \n3. Vegetable – (to be announced) \nJapanese people are known to be “healthiest” people on Earth and that can be contributed to their cuisine. 2016 is the year to become more healthier\, so join us to learn how to prepare rich vegetables. It will not only help your health\, but also satisfy your taste buds! \n4. Meat – (to be announced) \nTrying to add protein to you meals? Learn how to prepare a juicy cut of meat that can add a savory touch to your meals. \n5. Fish – (to be announced) \nA long range of Japanese food contain fish\, adding a taste of the sea to their meals. Join us to learn to cook fish to bring back to the dinner table a taste of wanderlust. Don’t let this chance swim away! \n\nFor more workshops in this series\, visit our Japanese Cooking Workshop page.
URL:https://resobox.com/event/advanced-dashi-class/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160316
DTEND;VALUE=DATE:20160317
DTSTAMP:20260720T225851Z
CREATED:20160317T031512Z
LAST-MODIFIED:20260720T225851Z
UID:29951-1458086400-1458172799@resobox.com
SUMMARY:RITA Sake Tasting: From Tokyo to New York
DESCRIPTION:The tasting will feature four different sake from the RITA brand of Toshimaya. Each sake is unique to the brewer and most of them have not yet been sold in the United States market (so it’s a rare chance to try them here!) The president of Toshimaya Corporation will make a special visit from Japan and provide a presentation on each unique sake. During the event\, we’ll also hold a “blind tasting” game in which participants will get to guess which particular sake they’re tasting. Lastly\, the tasting will be paired with food served by a professional Japanese chef to enhance the taste of the sake. The sake pairing selections include: \n\nBraised duck breast\nScallop carpaccio\nTuna with sansho zuke (picked vegetables)\nBamboo shoots with wakame (edible seaweed)\n\n\nFeatured Sake\nJunmai Shu “RITA” Pure Green\n\nRice Base: Hattan Nishiki (Hiroshima)\nRice Polishing Ratio: 60%\nAlcohol Percentage: 15% – 16%\nNihonshudo: +1\nPure Green is loved by sake fans as it has a gentle rice fragrance but also a refreshing aftertaste. This unique sake is known to match any kind of food you’re eating and is often paired with side dishes. \nJunmai Dai Ginjyou “RITA”\n\n\n\nRice Base: Hattan Nishiki (Hiroshima)\nRice Polishing Ratio: 50%\nAlcohol Percentage: 13% – 14%\nNihonshudo: +1\n\nJunmai Dai Ginjyou has a delicious yet delicate apple aroma especially loved by women. Its unique and slim “Planet Blue” colored bottle is popular among females as well and is currently the best sold sake in the RITA brand. Since Junmai Dai Ginjyou has relatively low alcohol percentage\, it gained a good reputation as an alcohol that is easy to drink\, especially for those who don’t drink often. \n\n  \nJunmai Dai Ginjyou “DAI-RITA” (26BY)\n \n\nRice Base: Hattan Nishiki (Hiroshima)\nRice Polishing Ratio: 40%\nAlcohol Percentage: 16% – 17%\nNihonshudo: ±0\nDAI-RITA is known to be the highest quality sake within the RITA brand and even receieved the International Sake Challenge award for four consecutive years. The bottle is decorated with a beautiful purple color\, used for the highest grade sake back in ancient Japan. The sake itself has a slight smell of rice with a delightful and refreshing sweetness.\nOkunokami\nRice Base: Hattan Nishiki (Hiroshima)\nRice Polishing Ratio: 55%\nAlcohol Percentage: 16%\nNihonshudo: -1\nOkunokami has a distinctive natural sweetness which blends in with its juicy umami and gives the taste a fine clarity. The sake is usually recommended as aperetif or as alcohol during the meal. \n  \n  \n\n\n\n\nFeatured Chef\nMitsuru Kita was born in Osaka\, Japan. He enjoyed his life with his close friends but always had dreamed to spread his wings outside of his small world. When he was 23 years old\, he decided to fly away from his comfortable world and immigrated to US to look for stimulation. He became a Hibachi chef at Inatome Japanese Steak House in Long Island. He cooked food on hibachi grill in front of customers and entertained them with his knife-wielding and shaker performance. After working at Inatome for 8 years\, he became a chef at Hakubai Restaurant\, one of the best high-end Japanese restaurants in New York City. He was introduced to Kaiseki cuisine and trained under Executive Chef Yukihiro Sato for 10 years. Now\, he is an owner of Cook de Kita LLC and works as a Japanese food consultant.
URL:https://resobox.com/event/rita-sake-tasting-from-tokyo-to-new-york/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160221
DTEND;VALUE=DATE:20160222
DTSTAMP:20260720T225844Z
CREATED:20160222T043611Z
LAST-MODIFIED:20260720T225844Z
UID:29952-1456012800-1456099199@resobox.com
SUMMARY:The Heavenly Broth\, Dashi: Japanese Soup Stock Cooking Class
DESCRIPTION:Dashi (Japanese soup stock) is simple and savory broth that is essential to many Japanese dishes. Made with a combination of dried bonito flakes and dried kelp\, these natural ingredients create a delicious umami flavor to your favorite Japanese dishes. \nIn this workshop led by instructor Mitsuru Kita\, you will learn how to make delicious dashi. After learning the basic dashi recipe\, you will use the dashi to help make miso soup and green pea rice. Miso Soup and Green Pea Rice are popular dishes that are staple in Japanese homes. With this easy-to-learn meal\, you can bring the taste of Japan to your home! \n\nWorkshop Agenda \n \n\nIntroduction to Workshop\nWhat is Dashi (Japanese Soup Stock)\n\nIngredients\nHow to make\nWhat to use for\nUmami\n\n\nLet’s try to make Dashi\nUse Dashi to make Miso Soup and Green Pea Rice\nTaste Miso Soup and Green Pea Rice\n\n\n Five Workshop Series\n1.Dashi Basic – February 21\, 2016 \nA workshop for all levels\, learn the basics of how to cook Dashi. Dashi is a simple and savory soup stock that is staple in Japanese meals. Easy to make and delicious to the taste\, Dashi is something that everyone can enjoy! \n2.Dashi Advance – (to be announced) \nBelieved you mastered the basics of Dashi? Take the challenge of taking the next step of Dashi cooking! Test your cooking skills and impress your friends and family when you whip them up a nice bowl of Dashi. \n3.Vegetable – (to be announced) \nJapanese people are known to be “healthiest” people on Earth and that can be contributed to their cuisine. 2016 is the year to become more healthier\, so join us to learn how to prepare rich vegetables. It will not only help your health\, but also satisfy your taste buds! \n4.Meat – (to be announced) \nTrying to add protein to you meals? Learn how to prepare a juicy cut of meat that can add a savory touch to your meals. \n5.Fish – (to be announced) \nA long range of Japanese food contain fish\, adding a taste of the sea to their meals. Join us to learn to cook fish to bring back to the dinner table a taste of wanderlust. Don’t let this chance swim away! \n\nFor more workshops in this series\, visit our Japanese Cooking Workshop page.
URL:https://resobox.com/event/the-heavenly-broth-dashi-japanese-soup-stock-cooking-class/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151129
DTEND;VALUE=DATE:20151130
DTSTAMP:20260720T225830Z
CREATED:20151130T044634Z
LAST-MODIFIED:20260720T225830Z
UID:29953-1448755200-1448841599@resobox.com
SUMMARY:Ritual Industry: From a Different Angle
DESCRIPTION:Dance Performance and Lecture on the Burns Archive Collection\nVisit Resobox’s exhibition of 19th century photographs of Japan from the Burns Archive\, and view the subjects of rice\, silk and tea from an entirely new perspective. There will be a short nihonbuyo dance performance by one of our senior students\, Yoshiko Furuse before the lecture. Then\, Helen Moss will take a look at the products and the photographs represented in this exhibition from different angles\, including the aspects of ritual\, manual processing\, and the rapid industrialization that took place during the Meiji era. \n* Complimentary sake will be served! \n\nAbout the Burns Collection\nThe Burns Collection was established in 1975 by Stanley B. Burns\, MD\, FACS\, a New York City ophthalmologist and photo-historian. The Collection focuses on unique images not available elsewhere\, and has been generally recognized as the most important private comprehensive collection of early photography. The Burns Archive\, with over a million historic photographs\, is best known for images of the darker side of life – death\, disease\, crime\, racism\, revolution and war – however\, a large part of the collection depicts aspects of social and cultural life. \nA favorite and compelling part of the Collection are nineteenth-century Japanese hand-painted photographs. Working together\, Dr. Burns and his daughter Elizabeth\, wrote Geisha: A Photographic History 1872-1912. It explores the life and culture of Geisha during the Meiji Era with a comprehensive history of photography in Japan. They have also produced several exhibitions. They have been especially pleased to present at the Resobox Gallery in 2012 Geisha: The Golden Years 1870-1890\, in 2013 Working Life in Meiji Japan and in 2014 Japan – An Island Nation: 1870-1890. \nBurns Archive: http://www.burnsarchive.com/
URL:https://resobox.com/event/ritual-industry-from-a-different-angle/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151122
DTEND;VALUE=DATE:20151123
DTSTAMP:20260720T225823Z
CREATED:20151123T045810Z
LAST-MODIFIED:20260720T225823Z
UID:29954-1448150400-1448236799@resobox.com
SUMMARY:Gyoza: Fry Up Some Fun!
DESCRIPTION:RESOBOX Japanese Cooking Workshop Series #10: Gyoza (Japanese Dumplings)\nGyoza is the Japanese word for dumplings or pot-stickers\, which are usually pan-fried but can be steamed or boiled as well. They are filled with ground meat and vegetables and wrapped together in thinly rolled sheet of dough which is sealed by pressing the edges together. \nAlthough Gyoza originated in Northern China\, the technique was adopted in Japan after Japanese troops traveled to the country during World War II and learned of the cuisine. Now\, it is popularly eaten around Japan with slight differences from the original. \nIn this workshop\, with Chef Mitsuru Kita\, you will learn how to chop and mix your filling\, wrap\, and pan-fry your Gyoza with ease! Once completed\, you’ll be able to make Gyoza right in your own home! \n\n\nWorkshop Agenda\n\nIntroduction to different types of Gyoza\nPrepare all ingredients (Cut and Mix)\nWrap your own Gyoza\nPan-fry your Gyoza\nTaste your Gyoza\n\n\n For more workshops in this series\, visit our Japanese Cooking Workshop page.
URL:https://resobox.com/event/gyoza-fry-up-some-fun/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151009
DTEND;VALUE=DATE:20151010
DTSTAMP:20260720T225802Z
CREATED:20151009T040601Z
LAST-MODIFIED:20260720T225802Z
UID:29955-1444348800-1444435199@resobox.com
SUMMARY:NY WOTAKU WORLD WAVE
DESCRIPTION:At NY WOTAKU WORLD WAVE\, you can enjoy DJ-mixed Japanese pop music\, live musical performances by artists such as Japanese idol Uno Furstin\, and rock musician Peelander-Yellow\, and lots of dancing! \nWOTAKU WORLD WAVE (WWW) seeks to introduce fun Japanese culture around the world through “happy” clubbing events and musical performances by Japanese artists such as: \n\nUNO FURSTIN A Japanese pop idol\, who both sings and dances! Uno Furstin on Facebook \nPEELANDER-YELLOW The one and only frontman from Japanese rock band Peelander-Z performs solo for one night only! Peelander Yellow on Facebook | Peelander-Z Website \nYOUTH YAMADA A melody maker and singer/songwriter strongly inspired by The Beatles. About Youth Yamada | The World Chocolate Website \nCHRIS TAKITA A multi-instrumentalist playing bass\, keyboard\, mandolin\, and ukulele\, in addition to performing mainly on guitar. Chris Takita on Facebook \nDJ MIWAKUNO KUNIO Mixing in real time\, this DJ uses various music genres from the 60s until present-day to create fun\, energetic beats! Miwakuno Kunio on Facebook \n\n\n【ヲタクワールドウェーブ】 \nヨーロッパ最大のJ-CULTURE EVENT\n「JAPAN EXPO」に参加のWOTAKU Performer Teamと、\nアニソン&J-POP系クラブイベント等で活躍中のDJ陣が贈る、\n「原点⇔進化系日本文化万歳イベント」。 \n日本が世界に誇る音楽文化をクラブイベントを通して世界に紹介し、\n犯罪の温床になりやすいと言われる海外のクラブシーンにも、\n日本のハッピーなクラブスタイルを提案する事をコンセプトに活動中。 \n【活動都市】 \n東京、大阪、名古屋、福岡、札幌、\nフランス、イギリス、ベルギー、ドイツ、台湾、韓国、オーストリア、\nそして今回アメリカ・ニューヨークにて実現。 \nLIVE:\nUNO FURSTIN (IDOL)\nうのはスペイン語で1だから1番っ！\nNo.1 インターナショナルアイドルうのです！ \nPEELANDER-YELLOW (SOLO\, ACOUSTIC)\nPeelander-Zの唯一無二のフロントマンによる特別なひと時。 \nYOUTH YAMADA\nニューヨークで活躍中のメロディーメーカー＆シンガーソングライター。 \nCHRIS TAKITA (GUITAR\, BASS\, UKULELE)\nGuitarist/Composer/Educator Chris Takita studied at the world renowned Berklee College of Music where he was trained to be proficient in many styles of music including Jazz\, Rock\, Blues\, Classical\, and World music. His Notable instructors include Mick Goodrick\, Wayne Krantz\, and David Fiuczynski. Upon graduating from Berklee\, he quickly established himself as a multi-instrumentalist playing Bass\, Keyboard\, Mandolin\, and Ukulele in addition to performing mainly on Guitar\, for many different theatre productions\, film/tv work and touring groups. Chris specializes in teaching both improvisation and written music to diversify and balance his students in building the necessary skills to perform solo and various different ensemble settings. \nMIWAKUNO KUNIO (DJ)\n60s～現在に繋がる全音楽から2015年リアルタイムの、\nアニメ、アイドル、ヴィジュアル、メタル、J-POPセレクトをお届け。
URL:https://resobox.com/event/ny-wotaku-world-wave/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150907
DTEND;VALUE=DATE:20150908
DTSTAMP:20260720T225755Z
CREATED:20150908T011042Z
LAST-MODIFIED:20260720T225755Z
UID:29998-1441584000-1441670399@resobox.com
SUMMARY:Calling All Crocheters for the SECOND World Amigurumi Exhibition in NY this December!
DESCRIPTION:Our first World Amigurumi Exhibit was such a huge success that we’ve decided to make this an annual exhibit! \nOur goal is to completely fill our gallery space with at least 3\,000 amigurumi. We want to turn the gallery into an “amigurumi room”\, filled to the brim with cuddly and cute! This is a unique exhibition in that it’s not displaying an individual artist\, but a concept. The concept\, amigurumi\, is a culture that began in Japan\, but is now cherished by crocheters all over the world. We were so inspired by the amount of amigurumi artists out there that we decided to embark on a journey to create an exhibition showcasing the united\, global love of this cute craft! To make this a successful exhibit\, we need amigurumi contributions from crocheters everywhere! \nGo on a video tour of last year’s World Amigurumi Exhibition! \n \n\nExhibition Theme Description\nWhat started as a unique Japanese crochet art only a few decades ago\, amigurumi is now spreading across the globe. As a Japanese cultural center in New York\, RESOBOX is looking to uncover and explore the core of what makes amigurumi so loved through this exhibit. \nIn order to examine how the amiguurmi culture is developing in each area of the world\, we want each artist to show a characteristic or feature of their country or local area in their amigurumi pieces. Some ideas you can use are: amigurumi with your country’s colors\, a special type of yarn or other materials (beads\, embellishments\, fabric\, etc.) well known in your country\, amigurumi wearing cultural clothes\, etc. Feel free to come up with your own ideas as well! We want to show each country’s unique features while connecting them through the common medium of amigurumi! \nTheme Example: Amigurumi Bear With Colombian Wayuu Bag\nThis amigurumi was designed and created by Jennifer Ramirez from Colombia. \nWayuu is one of the many Amerindian tribes that exist in Colombia. Wayuu (also Wayu\, Wayúu\, Guajiro\, Wahiro) is an American Indian ethnic group of the Guajira Peninsula in northern Colombia and northwest Venezuela. \nIn this piece\, Jennifer successfully combines a part of her culture (the Colombian Wayuu bag) with crocheting to create a cute and unique amigurumi! \n\nPhotographs by Jennifer Ramirez \n\nBasic Exhibit Information\n\nDuration: December 11\, 2015 to February 28\, 2016\nLocation: RESOBOX\, 41-26 27th St\, Long Island City\, NY 11101 | www.resobox.com\nIt would be great if you could come to NY during the exhibition\, but you don’t have to. Our staff will take care of your amigurumi (sales\, display\, shipping\, etc.)\nArtists must submit a minimum of 10 amigurumi pieces.\nAll pieces from the various contributing amigurumi artists will be for sale during the exhibition term.\nArtist retains ownership of all work consigned to or represented by RESOBOX Gallery.\nEach work should have a small loop (fishing line\, thread\, yarn\, etc. is fine) and tag. The tag must include the following: a) artist/brand name; b) baby safe or not baby safe; c) price; d) item number (RESOBOX will send this number in mid-October)\, and; e) any other information you want to include.\n\n**NOTE: Each artist who is participating MUST submit at least one amigurumi piece that is part of the exhibit theme. So\, if you send us 50 pieces\, at least 1 out of those 50 pieces must show a local characteristic and the rest of them can be free-style – whatever you want to exhibit. \nThe artist must include a small loop and a tag on each piece.\nInterested artists must fill out the following form by October 15th:\nWe will screen each artist and their theme through this form. Within one week after submission\, we will get back to you if we will accept your submission. Do not submit the form more than once. We cannot reply to all emails\, so if you don’t get our email within a week\, please assume that we will not accept your amigurumi. \nApplication Closed\n  \nShipping Your Amigurumi To Us\nPlease send up to 100 amigurumi pieces eligible for sale to: \nRESOBOX Gallery\n41-26 27th Street\nLong Island City\, New York\, USA 11101 \nPlease note:\n\nThe artist is responsible for the transport of amigurumi pieces to and from the gallery\, including any costs related thereto.\nEach artist can send up to 100 amigurumi pieces. All pieces must be for sale.\nAll amigurumi must arrive by November 30th at RESOBOX Gallery. If your amigurumi does not arrive by November 30th\, we can not guarantee it will be on display for the exhibit’s opening party.\nThe artist should certify each piece as being “baby-safe” or “not baby-safe”. A piece is “baby-safe” if: a) the eyes are safety eyes or embroidered; b) the little appendages can’t be pulled off and swallowed\, and; c) the stuffing can’t be pulled out\nThe artist should certify either that the pieces are his/her original pattern\, or that the person who created the pattern has given them the right to sell that particular design (please check the original creator’s website).\n\nFees and Commission\n\n\nRetail sales prices: The prices for each piece will be established by the artist. If we feel a price is unreasonable\, we will contact you to negotiate. If you do not hear from us\, please assume your prices are okay.\nCommission when sale occurs: Commission varies depending on the number of pieces.\n\n\n10-20 pieces: 35% commission to the gallery (65% to the artist)\n21-50: 25% commission to the gallery (75% to the artist)\n51-75: 15% commission to the gallery (85% to the artist)\n76-100: 10% commission to the gallery (90% to the artist) \n\nPayment will be sent within 10 days after the end of the exhibition unless there is a special request by an artist.\nThe gallery is responsible for all marketing fees of the exhibit such as postcards/flyers\, drinks for the opening reception\, event webpage\, promotion to media/press\, etc.\n\n\nFrequently Asked Questions\nPlease thoroughly read this section before emailing us with your questions.\n– Are you going to publish an article about this exhibition anywhere?\nYes. We will create an English press release and deliver to as many media outlets as we can all over the world. Unfortunately\, we can’t have all images of all artists’ works included in the press release\, but will list all participating artists’ names and web pages. \nAdditionally\, if this exhibit is featured in blogs\, magazines\, newspapers\, etc. we will post links to these articles on the exhibit page\, our Facebook page\, and on our Twitter account. Last year\, we were featured in publications such as: \n\nThe Lion Brand Yarn Blog\nHappily Hooked Magazine (Issue 11)\nSimply Crochet Magazine (Issue 27)\n\n** We may ask each artist for some media contacts in your local area. \n– What type of amigurumi are you looking for?\nPlease see the description of this year’s theme at the top of this page. Each artist must submit at least one amigurumi that shows a characteristic or feature of their country or local area. \n**We WILL NOT accept any amigurumi based on licensed characters. If your pieces are based on licensed characters\, we will not display it during the exhibit and we will send them back to you immediately. \n– I didn’t create the patterns for my pieces. Is that okay?\nPlease check the original creator’s website. Normally\, there are some comments explaining if you can sell the pieces based on their pattens. We will only accept works that are originals or have permission from the original creator. \n– If my amigurumi arrive at RESOBOX after the November 30th deadline because of a post delay\, is that okay?\nIf your pieces arrive after November 30th for any reason\, we cannot guarantee they will be on display for the opening party (Friday\, December 11th). In order to ensure that your amigurumi arrives on time\, please ship your package(s) in a timely manner. \n– Commission\nThe commission that the gallery takes varies depending on the number of pieces to be exhibited.\n10-20 pieces: 35% commission to the gallery (65% to the artist)\n21-50: 25% commission to the gallery (75% to the artist)\n51-75: 15% commission to the gallery (85% to the artist)\n76-100: 10% commission to the gallery (90% to the artist) \n– May I send all the things for gift-wrapping the amigurumi (paper bag\, ribbons\, etc…)?\nPlease do not send anything for gift-wrapping the amigurumi. We will gift-wrap your amigurumi when a sale occurs. We cannot accept custom gift-wrapping from each participant. Thank you for your understanding. \n– Can I include my own tag?\nWe require that all artists attach a tag to their pieces. This tag can be a piece of paper\, your business card\, etc. However\, all tags must include the following information: \n\nArtist/brand name\nBaby safe or not baby safe\nItem number (RESOBOX will send you this number in mid-October.)\nPrice\nAny other information you want to include (website URL\, Facebook page\, etc.)\n\n– Who will bear the shipping and return shipping costs if my items aren’t sold?\nArtists are responsible for all shipping costs (to and from New York). Unsold pieces will be returned to you\, or with your permission\, donated to local kids’ organizations. The gallery will not buy your pieces. We will first calculate the cost of the shipping of your unsold pieces and the profit that you make during the exhibition. And then\, if there is a surplus on your side\, we will send the unsold pieces as well as the profit that you make to your account through PayPal or bank wire. If not\, once we confirm the payment received from you\, we will send unsold pieces back to you. You need to pay to us the cost of shipping from NY to your place. Once we confirm the payment received to our account from you\, we will ship your unsold items back to you. \n– May I send the same character with a different color scheme? Do the pieces submitted all have to be different\, or can they be duplicates of the same piece?\nDuplicates are okay whether they are the exact same or different colors/styles. \n– Is it possible to send business cards to go with the amigurumi to gain exposure?\nIf you would like to send business cards\, please attach them to your amigurumi. See the tag instructions above. \n– How will you establish the retail prices?\nEach artist will decide the price for each of their pieces. After we receive your price list and amigurumi contributions\, we will contact you if we believe a price is inappropriate. (If you don’t hear from us\, please assume that your prices are okay.) \n– Will there be any kind of opening reception?\nYes. We will have an opening party on Friday\, December 11th at 7PM. If you can make it to New York\, please join us! \n– Do you need a detailed list of all of the amigurumis I’m sending? And if so\, what information should be on this list?\nYes\, we will need a detailed list of amigurumi from each artist. Please send the following information by email. The list does not need to be included in the package: \n\n\nName of each piece with a photo of each (or at least a description of what the piece looks like)\nPrice for each\nBaby safe or not\nAny other things that the gallery should know\n\n\n– Do you take full responsibility for the amigurumi stock during the exhibition?\nWe cannot provide artists with compensation for lost/stolen items. However\, reasonable efforts will be made to protect consigned artwork from accidental damage\, breakage or lost items but insurance liability for accidental damage or breakage is not provided by the gallery.
URL:https://resobox.com/event/httpresobox-comeventamigurumi-artists-15/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150903
DTEND;VALUE=DATE:20150904
DTSTAMP:20260709T183847Z
CREATED:20150903T042616Z
LAST-MODIFIED:20260709T183847Z
UID:29956-1441238400-1441324799@resobox.com
SUMMARY:RESOBOX at LIC Flea & Food
DESCRIPTION:RESOBOX is at LIC Flea & Food this year! \nCome visit our booth to try a unique lineup of Japanese food such as the teppan beef rice bowl\, or the grilled rice sandwich! We’re there every Saturday AND Sunday until the end of October between 10am and 6pm! \nScroll down for our special LIC Flea menu! \nAddress:\nLIC Flea & Food\n5-25 46th Avenue\nLong Island City\, Queens \nHours:\nSaturdays & Sundays\, 10am – 6pm \nWebsite:\nhttp://www.licflea.com/ \n\nRESOBOX’s LIC Flea & Food Menu\nDishes\n\n\nSauces\n(for rice bowls and grilled rice ball dishes)\nBBQ Sauce\nShoyu\nMirin\nSake\nSugar\nCarrots\nOnions\nGarlic \nAvocado Sauce\nAvocado\nFresh cream\nOnions\nPonzu sauce\nSalt\nSugar\nLemon \n\n\nAbout the Chef\nMitsuru Kita was born in Osaka\, Japan. He enjoyed his life with his close friends but always had dreamed to spread his wings outside of his small world. When he was 23 years old\, he decided to fly away from his comfortable world and immigrated to US to look for stimulation. He became a Hibachi chef at Inatome Japanese Steak House in Long Island. He cooked food on hibachi grill in front of customers and entertained them with his knife-wielding and shaker performance. After working at Inatome for 8 years\, he became a chef at Hakubai Restaurant\, one of the best high-end Japanese restaurants in New York City. He was introduced to Kaiseki cuisine and trained under Executive Chef Yukihiro Sato for 10 years. Now\, he is an owner of Cook de Kita LLC and works as a Japanese food consultant.
URL:https://resobox.com/event/resobox-at-lic-flea-food/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150809
DTEND;VALUE=DATE:20150810
DTSTAMP:20260720T225734Z
CREATED:20150809T044009Z
LAST-MODIFIED:20260720T225734Z
UID:29957-1439078400-1439164799@resobox.com
SUMMARY:Brother Ken / A Night of Tanabata
DESCRIPTION:At Brother Diner\, on the hot summer night of Tanabata\, while people enjoy eating crushed ice with sweet syrup\, something unusual happens… \nTanabata is the star festival in Japan. This is also a celebration of a love story between Vega and Altair\, who are separated by The Milky Way. The lovers only meet once a year\, on July 7th\, the Night of Tanabata. People celebrate their rendezvous by displaying bamboo branches with strips of paper and ornaments. Their wishes are written on a strip of paper because on the night of Tanabata these wishes come true. \n“Brother Ken (ブラザー軒)”\, meaning Brother Diner\, is one of the songs sung by Wataru Takada\, a unique voice in the Japanese folk song movement of the 1970s\, who was influenced by American folk songs and protest movement. The lyrics are by Katumi Sugawara.
URL:https://resobox.com/event/brother-ken-a-night-of-tanabata/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150719
DTEND;VALUE=DATE:20150720
DTSTAMP:20260720T225719Z
CREATED:20150719T045423Z
LAST-MODIFIED:20260720T225719Z
UID:29958-1437264000-1437350399@resobox.com
SUMMARY:Fillet-O-Fish: Let's Eat Fish at Home!
DESCRIPTION:RESOBOX Japanese Cooking Workshop Series #9: Fillet-O-Fish: Let’s Eat Fish at Home!\nDo you like eating fish? If so\, you should know where to buy and how to select good quality fish in NY. \nDo you like fishing? If so\, you should know how to clean and fillet a fish in a right way to have it tasty. \nDo you like cooking a fish? If so\, you should know how to make real Japanese shabu shabu. \nWorkshop Agenda\n\nHow to select fish at a fish market\nHow to clean fish at home\nHow to eat fish at home\n\nShabu shabu\nGrilled fish\n\n\nSample shabushabu and grilled fishHow to fillet fish\nLet’s try to fillet fish!For more workshops in this series\, visit our Japanese Cooking Workshop page.
URL:https://resobox.com/event/fillet-o-fish-lets-eat-fish-at-home/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150707
DTEND;VALUE=DATE:20150708
DTSTAMP:20260711T231603Z
CREATED:20150707T061435Z
LAST-MODIFIED:20260711T231603Z
UID:30309-1436227200-1436313599@resobox.com
SUMMARY:Cultural Exchange with the Turkish Cultural Center
DESCRIPTION:We were invited to Iftar (fast breaking) Dinners hosted by the Turkish Cultural Center Queens! \nThe Iftar Dinners are traditionally held during the holy month of Ramadan\, and it is a Turkish tradition\, to share this meal with friends and neighbors. TCC Queens takes this opportunity to share many of these dinners with people of different cultures and faiths\, in the hope of promoting friendship and tolerance within the community at large.
URL:https://resobox.com/event/cultural-exchange-with-the-turkish-cultural-center/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/07/cultural-exchange-with-the-turkish-cultural-center-featured.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150628
DTEND;VALUE=DATE:20150629
DTSTAMP:20260720T225712Z
CREATED:20150628T050802Z
LAST-MODIFIED:20260720T225712Z
UID:29959-1435449600-1435535999@resobox.com
SUMMARY:Tsukemono: Pickled Everything
DESCRIPTION:Tsukemono is the Japanese word for pickled vegetables. You can use any vegetable with any one of a number of pickling agents. Vegetables are usually pickled in salt\, brine\, or in nuka (rice bran). \nAlthough the salt content can be quite high\, tsukemono are an excellent source of nutrition. Tsukemono are a good source of fiber\, calcium\, potassium\, vitamin A\, vitamin C\, and fiber. Moreover\, vegetables pickled in nuka are high in vitamins B1 and B2. \nIn this workshop with Mitsuru Kita\, you will learn how to make tsukemono in two ways: asazuke (short-term pickling) and fukazuke (pickling with rice bran). And\, you can make tsukemono easily at your own home! \nWorkshop Agenda\n\nWhat is Tsukemono?\nHow to make Asazuke?\nLet’s make Asazuke!\n\nDaikon\nCucumber\nCarrot\nCabbage\n\n\nHow to make Fukazuke?\n\nHow to make Nuka (rice bran)\n\n\nTaste Asazuke and Fukazuke\n\nFor more workshops in this series\, visit our Japanese Cooking Workshop page. \nSponsor\nBob’s Red Mill\nWeb / Facebook / Twitter / Pinterest / Google+ / Instagram / Blog \n \nWe are going to use the Rice Bran provided by Bob’s Red Mill during the class.\nStabilized Rice Bran: http://www.bobsredmill.com/rice-bran.html \nAbout the Instructor\nMitsuru Kita was born in Osaka\, Japan. He enjoyed his life with his close friends but always had dreamed to spread his wings outside of his small world. When he was 23 years old\, he decided to fly away from his comfortable world and immigrated to US to look for stimulation. He became a Hibachi chef at Inatome Japanese Steak House in Long Island. He cooked food on hibachi grill in front of customers and entertained them with his knife-wielding and shaker performance. After working at Inatome for 8 years\, he became a chef at Hakubai Restaurant\, one of the best high-end Japanese restaurants in New York City. He was introduced to Kaiseki cuisine and trained under Executive Chef Yukihiro Sato for 10 years. Now\, he is an owner of Cook de Kita LLC and works as a Japanese food consultant.
URL:https://resobox.com/event/tsukemono-pickled-everything/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150614
DTEND;VALUE=DATE:20150615
DTSTAMP:20260709T183742Z
CREATED:20150614T053040Z
LAST-MODIFIED:20260709T183742Z
UID:29961-1434240000-1434326399@resobox.com
SUMMARY:RESOBOX Open House
DESCRIPTION:Demonstrations\, workshops\, and performances will be given at different times throughout the day by each instructor and their students. You can stay the whole day\, or only come for the demonstrations you want to see; it’s up to you! \nThere will be lots of fun activities and chances to try out some of our classes throughout the day! \nEach attendant will receive a coupon to try one session in any class we offer for FREE\, and the first ten children will receive special Japanese gifts from RESOBOX! \nDemonstration Schedule\n \n\nAbout The Location: RESOBOX Studio\n \nOur new studio space holds some of our classes and is available to rent for your own private parties and events! \nResobox offers this studio location for private parties\, corporate mixers\, birthday celebrations\, cocktail receptions\, seminars\, concerts\, fund-raisers\, and company holiday parties. Resobox Studio is also available to rent for your own weekly classes and/or workshops (does not need to be Japanese culture related). \nRESOBOX Studio is in a convenient location at the LIC Arts Center in Long Island City\, Queens\, accessible to both Manhattan and Brooklyn. It is a 3 minute walk from the Court Square subway station – with access to the E\, M\, G\, and 7 lines. From the Queensboro Plaza Station (N\, Q\, 7 lines)\, it is a 7 minute walk\, and from our gallery space (41-26 27th Street)\, it’s only an 8 minute walk. \nOur studio is located on the second floor of the LIC Arts Building\, and you can easily get to it using either the stairs or elevator inside. \n\nAbout Our Featured Classes\nNIHON-BUYO (JAPANESE CLASSICAL DANCE) | Helen Moss\nThe style of Japanese classical dance taught at RESOBOX is the elegant Sōke Fujima style. In Japanese classical dance\, the dancer interprets the poetry being sung in addition to dancing along with the music. For instance\, if the words of the song say\, “It was a very hot day\,” the dancer might fan herself to show how hot it is\, or if the words refer to a gentle breeze\, the dancer’s movements themselves could become the cool breeze. \nVisit the NIHON-BUYO class page → \nTRADITIONAL JAPANESE KARATE | Isami Shiroma\nAuthentic Japanese karate is now in Queens! Isami Shiroma is a certified JKA (Japan Karate Association) instructor and judge. There is no kumite (fighting) in this class. The focus is on kata (form)\, which helps to build a strong mind and body. Classes meet multiple days each week\, so attending is very flexible. All ages are welcome but 5 years old and up is best. Adults and teens are welcome too! \nVisit the KARATE class page → \nFREE CROCHETING AND AMIGURUMI GROUP | Jing Leong\nCrocheters and amigurumi-lovers of all experience levels are encouraged to learn from one another and create things together in this FREE crocheting group. Jing (RESOBOX’s crochet and amigurumi instructor) will be available during the meetings to help and answer any questions. She will also be leading an amigurumi project each week for those who don’t have their own project to work on. There is no class fee to join this group! However\, there is a one drink minimum. \nVisit the CROCHETING AND AMIGURUMI group page → \nMANGA DRAWING FOR KIDS | Ori\nOur Manga Drawing and Animation class is not just a fan art drawing class\, but also a place where the potential of young vivid imaginations can be expanded through anime characters. Once students make their own original characters\, they will have the opportunity to “play” with them! These characters drawn on paper will be converted to a digital media file to be animated. Students will learn not only how to draw\, but also the process of animation and recording! \nVisit the MANGA DRAWING class page → \nIAIDO (SAMURAI SWORD) | Deborah Klens-Bigman\nIaido is a form of modern (way of the warrior) that is based on the traditional sword techniques of the samurai\, who ruled Japan during the Tokugawa Period from 1603 to 1868. The essence of iaido is to draw the sword\, defeat your opponent and re-sheathe the sword. All of iaido practice consists of kata for both solo practitioner and for partners (using wooden swords). Iaido evolved as a safe means for learning sword techniques. It is very polite and intended to cool\, rather than arouse\, emotion. \nVisit the IAIDO class page → \nJODO (JAPANESE STICK FIGHTING) | Deborah Klens-Bigman\nJodo is a stick-fighting art that dates back several hundred years. Its original purpose was non-lethal control of a swordsman. Jodo developed as a law-enforcement practice during the Edo Period (1602-1868). Policemen in Japan today still practice it. Jodo consists solely of two-person kata practice\, in which the swordsman attacks but is subdued by the person wielding the stick. Jodo practice includes some light contact\, but no grappling or free-sparring. \nVisit the JODO class page → \nSUMI-E (JAPANESE INK PAINTING) | ChiFong (Mathew) Wong\nSumi-e\, also called Suiboku-ga\, is the art of ink wash-painting. Characteristically\, it is an East Asian art\, and has been practiced there for well over a thousand years. Sumi-e depicts the spirit or essence of an object or scene rather than its outward appearance — and does so in the fewest possible strokes. Because of this simplicity\, the painter’s character and personality come through in his/her work. In both viewing and creating\, Sumi-e is a very contemplative form of painting. \nVisit the SUMI-E class page → \nJAPANESE LANGUAGE | Hiroko Miyashita\nCome and learn basic Japanese while watching anime! In this class you will build basic Japanese conversational skills to allow you to carry on a basic dialogue with others. From greetings and introductions to asking for information and shopping\, this course will provide you with necessary skills that you can use in everyday life. You will learn Japanese conversation from anime and do role playings. The class is for absolute beginners. (Please ask us about our free meetup group!) \nVisit the JAPANESE LANGUAGE class page →
URL:https://resobox.com/event/resobox-open-house/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150530
DTEND;VALUE=DATE:20150531
DTSTAMP:20260720T225705Z
CREATED:20150530T052318Z
LAST-MODIFIED:20260720T225705Z
UID:29960-1432944000-1433030399@resobox.com
SUMMARY:Sharpening Knives and Basic Decorative Cutting
DESCRIPTION:RESOBOX Japanese Cooking Workshop Series #7: Sharpening Knives and Basic Decorative Cutting\nIn this Japanese cooking workshop\, you will learn how to sharpen your own knives and basic Japanese decorative cutting techniques from Mitsuru Kita\, a professional chef who has extensive experience in prestigious Japanese restaurants. These techniques can easily be applied to your daily cooking and you’ll surprise your friends when they see! \nWorkshop Agenda\nLearn how to decoratively cut vegetables!\n・Introduction to different types of Japanese knives\n・How to sharpen a knife at home (Demonstration)\n・Sharpen your own knife\n・How to cut vegetables in decorative ways (Demonstration)\n・Cut vegetables in decorative ways \n6 decorative cutting techniques including:\n・Flowered carrot\n・Super thin cut of radish \nWe will use: Japanese radish / Cucumber / Carrot (Provided) \n* Please bring your own knives (up to 3) to sharpen and use. \n\nFor more workshops in this series\, visit our Japanese Cooking Workshop page. \nBecome a member of the RESOBOX Japanese Cooking Facebook Group! Interact with other students to get food inspiration every day! Anyone interested in RESOBOX’s cooking workshops is welcome to join!
URL:https://resobox.com/event/sharpening-knives-and-basic-decorative-cutting/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150502
DTEND;VALUE=DATE:20150503
DTSTAMP:20260720T225658Z
CREATED:20150502T053938Z
LAST-MODIFIED:20260720T225658Z
UID:29962-1430524800-1430611199@resobox.com
SUMMARY:Hanami Sake Party
DESCRIPTION:Hanami (Flowering-Viewing) Sake Party\nExhibition: April 29 – May 4\, 2015 / All works are available for purchase. \nIf you weren’t able to make it to any Sakura Matsuri (Cherry Blossom Festivals) in New York this year\, don’t worry! RESOBOX Gallery will be hosting its own hanami (flower-viewing) sake party! Cherry blossom themed photographs and paintings will be on display for you to enjoy while you sip sweet sake\, perfect for welcoming spring. \nWe will serve 3 types of Ozeki sake: IKEZO Sparkling Sake\, a sweet sake “jello shot”; One Cup Junmai\, the most popular sake for hanami; and Hana-awaka (花泡香)\, a flowery sparkling sake. \nFrom left to right: IKEZO\, One Cup Junmai\, Hana-awaka\n\n\nSponsor
URL:https://resobox.com/event/hanami-sake-party/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150411
DTEND;VALUE=DATE:20150412
DTSTAMP:20260720T225645Z
CREATED:20150411T055800Z
LAST-MODIFIED:20260720T225645Z
UID:29963-1428710400-1428796799@resobox.com
SUMMARY:Handmade Soba Workshop
DESCRIPTION:RESOBOX Japanese Cooking Workshop Series #6: Soba Workshop\nSoba is a traditional Japanese food that has been eaten for ages. It is delicious and can be found in many Japanese restaurants in NYC\, but did you know that soba has many health benefits? Eating these buckwheat noodles will help you recover from fatigue and prevent your skin from aging. Some even believe that eating soba can help you live longer! \nIn this workshop led by Asako Nonaka\, you will learn about\, cook\, and eat soba. First\, she will demonstrate how to make soba from buckwheat flour. After making and eating your own soba noodles\, you can try some snacks made from buckwheat flour. These are specially made by the instructor herself! It will be delicious and enjoyable experience\, so please join us. \nLet’s enjoy cooking and detoxifying our bodies! \n\nWorkshop Agenda\n\nIntroduction to Workshop\nAbout Soba and Nutrition\nSoba-Making Demonstration\nMaking and Cutting Your Own Soba\nTasting Soba and Buckwheat Flour Snacks\n\nJoin the Facebook Group!\nBecome a member of the RESOBOX Japanese Cooking Facebook Group! Instructor Asako Nonaka will share class information\, you can upload photos of your “homework assignments”\, and interact with other students to get food inspiration every day! Anyone interested in RESOBOX’s cooking workshops is welcome to join! \n** Check out more of the workshops in this series here!
URL:https://resobox.com/event/handmade-soba-workshop/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150328
DTEND;VALUE=DATE:20150329
DTSTAMP:20260720T225638Z
CREATED:20150328T063302Z
LAST-MODIFIED:20260720T225638Z
UID:29964-1427500800-1427587199@resobox.com
SUMMARY:Detox With Japanese Simmered Mackerel\, Saba Miso
DESCRIPTION:RESOBOX Japanese Cooking Workshop Series #5: Saba Miso (Mackerel Simmered in Miso) Workshop\n** Check out more of the workshops in this series here! \nCarrot Smoothie\nSaba miso is a traditional Japanese fish dish. It is loved by everyone from children to adults. Saba miso is simmered mackerel in sweet miso sauce and goes well with rice and sake (Japanese rice wine). Mackerel is not only delicious\, but also has great health benefits. It helps to create healthy blood cells and promotes brain cell growth. In addition to saba miso\, we will also make carrot smoothies which detoxify the blood. \nIn this workshop led by instructor Asako Nonaka\, you will learn how to cook saba miso and blend carrot smoothies so you can make them on your own at home. After cooking\, we will enjoy eating a delicious detoxifying meal together. \nLet’s enjoy cooking and detoxifying our bodies! \n\nWorkshop Agenda\n\nIntroduction to Workshop\nCooking Saba Miso\, Carrot Smoothie\, and Rice\nTasting\n\nJoin the Facebook Group!\nBecome a member of the RESOBOX Japanese Cooking Facebook Group! Instructor Asako Nonaka will share class information\, you can upload photos of your “homework assignments”\, and interact with other students to get food inspiration every day! Anyone interested in RESOBOX’s cooking workshops is welcome to join!
URL:https://resobox.com/event/detox-with-japanese-simmered-mackerel-saba-miso/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150308
DTEND;VALUE=DATE:20150309
DTSTAMP:20260720T225631Z
CREATED:20150308T202847Z
LAST-MODIFIED:20260720T225631Z
UID:29965-1425772800-1425859199@resobox.com
SUMMARY:Hana Yori Dango: Japanese Sweets Workshop
DESCRIPTION:RESOBOX Japanese Cooking Workshop Series #4: Japanese Sweets Workshop\n** Check out more of the workshops in this series here!After this extremely cold and harsh winter\, warm spring which will deliver beautiful flowers will come soon. In Japan\, there is a proverb “Hana yori dango”\, literally meaning “dumplings rather than flowers”. It refers to a preference for practical things rather than aesthetics. (Think of the English phrase\, “Pudding before praise”.) As this proverb goes like this\, Japanese sweets are delicious and take us captive! \nIn this workshop led by the instructor Asako Nonaka\, you will learn how to cook 3 Japanese confectionaries; tofu mitarashi dango\, dorayaki (Japanese red bean pancake)\, and strawberry daifuku so that you can cook them at home. Let’s enjoy cooking Japanese confectionaries and have a pleasant tea time together. \n\nWorkshop Agenda\n\nIntroduction to Workshop\nCooking Dorayaki\, Tofu Mitarashi Dango\, and Strawberry Daifuku\nTasting\n\nDorayaki\, red bean paste in between two pancakes\nStrawberry daifuku\, a glutinous rice cake stuffed with a strawberry and red bean paste\nTofu mitarashi dango\, glutinous rice balls with a sugary soy sauce syrup\nJoin the Facebook Group! \nBecome a member of the RESOBOX Japanese Cooking Facebook Group! Instructor Asako Nonaka will share class information\, you can upload photos of your “homework assignments”\, and interact with other students to get food inspiration every day! Anyone interested in RESOBOX’s cooking workshops is welcome to join!
URL:https://resobox.com/event/hana-yori-dango-japanese-sweets-workshop/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150222
DTEND;VALUE=DATE:20150223
DTSTAMP:20260720T225624Z
CREATED:20150222T214023Z
LAST-MODIFIED:20260720T225624Z
UID:29966-1424563200-1424649599@resobox.com
SUMMARY:Warm Up With Chikuzen-ni: Savory Chicken and Vegetables
DESCRIPTION:RESOBOX Japanese Cooking Workshop Series #3: Chikuzen-ni (braised chicken and vegetables) Workshop\n  \n** Check out more of the workshops in this series here! \nChikuzen-ni is a dish that originated from northern Kyushu\, Japan\, made of braised chicken and vegetables. It is often eaten when ringing in the New Year in Japan. \nUsing shiitake mushroom broth\, the ingredients (chicken\, burdock\, carrots\, lotus root\, taro\, and konnyaku) are braised with soy sauce\, mirin\, and sugar. Chikuzen-ni boasts a strong umami (savory) flavor. The root vegetables warm the body\, so it’s a great dish for these wintry February days. \nIn this workshop led by the instructor Asako Nonaka\, you will learn how to cook chikuzen-ni so that you can do it yourself at home. You will also learn how to decoratively cut vegetables\, like in the picture. It is a Japanese cooking art and makes your dish beautiful. Feel free to join! \n\nWorkshop Agenda\n\nIntroduction to Workshop\nCooking Chikuzen-ni\nNutritional Benefits of Chikuzen-ni\nTasting\n\n  \n\n  \nJoin the Facebook Group! \nBecome a member of the RESOBOX Japanese Cooking Facebook Group! Instructor Asako Nonaka will share class information\, you can upload photos of your “homework assignments”\, and interact with other students to get food inspiration every day! Anyone interested in RESOBOX’s cooking workshops is welcome to join!
URL:https://resobox.com/event/warm-up-with-chikuzen-ni-savory-chicken-and-vegetables/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150219
DTEND;VALUE=DATE:20150220
DTSTAMP:20260720T225618Z
CREATED:20150219T214533Z
LAST-MODIFIED:20260720T225618Z
UID:29967-1424304000-1424390399@resobox.com
SUMMARY:World of Shojo Manga: Mirrors of Girls Desires
DESCRIPTION:Shojo Manga! Girl Power!: Evolution and and Transformation of Japanese Girls’ Comics\nMany different kinds of manga have been published for different ages\, genders\, and fans’ favorite themes since the 1970s. One of the major characteristics of Japanese manga is that manga has split into Boy’s (shonen) and Girl’s (shojo) manga\, each developing in its own way. Based on readers’ expectations\, each boy’s and girl’s manga has its own theme. Regardless of the subject\, the main theme in boy’s manga is competitive fighting\, how the heroes become men by protecting women\, family\, country\, or the earth from enemies. The theme of girl’s manga is simply love. In brief\, the most important thing for girls is how to find love through a process of overcoming obstacles. \n \nHowever\, the topics in shojo manga have changed in response to girls’ expectations and have developed into diverse subjects over the last 70 years since World War II. The role and the value of shojo manga has become significant in Japan. Regarding the visual images\, the grammar of Japanese manga is also highly developed with semiotic and semantic usage of composition\, which seldom appears in US comics after the 1960s. \nWhat is the cultural and historical background behind the development of shojo manga? Why has it become a worldwide phenomenon? How does it influence young minds (e.g. aesthetics and preferences) and change their society?\nThis lecture responds to the topics above\, showing a variety of fascinating visual images taken from representative shojo manga works from the 1970s to the present.
URL:https://resobox.com/event/world-of-shojo-manga-mirrors-of-girls-desires/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150208
DTEND;VALUE=DATE:20150209
DTSTAMP:20260720T225611Z
CREATED:20150208T230424Z
LAST-MODIFIED:20260720T225611Z
UID:29969-1423353600-1423439999@resobox.com
SUMMARY:The Miracle Broth\, Dashi: Japanese Soup Stock Workshop
DESCRIPTION:RESOBOX Japanese Cooking Workshop Series #2: Dashi (Japanese soup stock) Workshop\n  \n** Check out more of the workshops in this series here! \nDashi (Japanese soup stock) is essential in typical Japanese recipes such as miso soup\, soba broth\, oyako-don (chicken and egg over rice)\, niku-jaga (meat and potato stew) and Japanese omelets. Dashi is a soup broth made from dried bonito flakes and dried kelp. With this flavorful broth\, you can cook many different Japanese dishes. Plus\, it’s very easy to make! \nIn this workshop led by instructor Asako Nonaka\, you will learn how to make delicious dashi so you can make it at home. After learning the basic dashi recipe\, you will learn how to cook miso soup and Japanese omelets. Miso soup is one of the many traditional Japanese foods that uses dashi and it’s very good for your health. It supports a healthy digestive tract\, and prevents high blood pressure and diabetes. Let’s learn authentic Japanese cooking and be healthy! \n\nWorkshop Agenda \n\nIntroduction to Workshop\nAbout Dashi (Japanese Soup Stock) and Miso Soup\nCooking Dashi\nCooking Miso Soup\nMaking Japanese Omelet\nTasting\n\nJoin the Facebook Group! \nBecome a member of the RESOBOX Japanese Cooking Facebook Group! Instructor Asako Nonaka will share class information\, you can upload photos of your “homework assignments”\, and interact with other students to get food inspiration every day! Anyone interested in RESOBOX’s cooking workshops is welcome to join!
URL:https://resobox.com/event/the-miracle-broth-dashi-japanese-soup-stock-workshop/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150125
DTEND;VALUE=DATE:20150126
DTSTAMP:20260720T225603Z
CREATED:20150126T005613Z
LAST-MODIFIED:20260720T225603Z
UID:29970-1422144000-1422230399@resobox.com
SUMMARY:Welcome the New Year With Eho-maki: Sushi Roll Workshop
DESCRIPTION:RESOBOX Japanese Cooking Workshop Series #1: Sushi Roll Workshop\n\n** Check out more of the workshops in this series here!Sushi rolls (eho-maki) are one of most widely known Japanese foods. Making a beautiful sushi roll is truly a culinary art! It’s customary to eat such sushi rolls on Feburary 3rd\, which is known as Setsubun. \nSetsubun is a festival thought to be the New Year’s Eve to the Old New Year. During Setsubun\, people dispel evil from the previous year with mamemaki (bean-scattering). Beans are throw out the door of the house or at a family member dressed up as a demon in order to get rid of all the evil from the year before. Then\, they will eat handmade sushi rolls in silence while facing the year’s lucky direction. These practices are thought to bring good luck in the new year. \nIn this workshop led by instructor Asako Nonaka\, you will learn how to make your own sushi rolls that are easy enough to make at home. First\, she will describe sushi rolls and their relevance to Setsubun. Then\, she will demonstrate how to make a sushi roll. After that\, you can try making your own sushi roll! It will be a delicious and enjoyable experience\, so please join us! \n\nWorkshop Agenda \n\nIntroduction to Workshop\nAbout Eho-maki (Sushi Roll)\nAbout Setsubun\nSushi Roll-Making Demonstration\nMaking Your Own Sushi Roll\nTasting\n\n Join the Facebook Group!\nBecome a member of the RESOBOX Japanese Cooking Facebook Group! Instructor Asako Nonaka will share class information\, you can upload photos of your “homework assignments”\, and interact with other students to get food inspiration every day! Anyone interested in RESOBOX’s cooking workshops is welcome to join!
URL:https://resobox.com/event/welcome-the-new-year-with-eho-maki-sushi-roll-workshop/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
END:VCALENDAR