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DTSTART;TZID=America/New_York:20260905T120000
DTEND;TZID=America/New_York:20260905T133000
DTSTAMP:20260812T163655Z
CREATED:20260812T041157Z
LAST-MODIFIED:20260812T163655Z
UID:36213-1788609600-1788615000@resobox.com
SUMMARY:Wasanbon Wagashi: Japanese Pressed-Sugar Confectionery
DESCRIPTION:The instructor: Yuki Sakura \nThis session steps away from nerikiri and into the world of wasanbon — a traditional Japanese sugar known for its delicate sweetness and fine\, smooth texture. Refined by hand in Shikoku through techniques passed down for generations\, wasanbon carries a light\, elegant flavor that reflects the quiet beauty of Japanese culinary culture. \nThis workshop offers more than the chance to taste wasanbon — it invites you to enjoy shaping it with your own hands. Pressing the sugar into a carved wooden mold\, packing it firmly\, and gently releasing it are simple movements\, yet each one becomes a moment of artistic expression. As you work\, you will discover the character of wasanbon and the subtle grace found in Japanese confectionery traditions. \nThere is no baking and no experience is needed — everything is prepared in advance\, so you can simply walk into the classroom and make sweets. \nAt the end of the class\, you’ll take home the wasanbon sweets you crafted with care. I hope you’ll share them with your family and friends\, recalling the moments from the workshop as you admire and enjoy the confections shaped by your own hands. \n  \n\n\n$65 / person \nAll materials included \n\nReserve Your Spot \n\nPLEASE NOTE: Registration closes 48 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/wasanbon-wagashi-japanese-pressed-sugar-confectionery-september/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/08/wasanbon-wagashi-class.jpg
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DTSTART;TZID=America/New_York:20260920T143000
DTEND;TZID=America/New_York:20260920T163000
DTSTAMP:20260812T163723Z
CREATED:20260810T004658Z
LAST-MODIFIED:20260812T163723Z
UID:36180-1789914600-1789921800@resobox.com
SUMMARY:Nerikiri Wagashi: Japanese Sculpted Confectionery – Cosmos\, Bellflower\, and Ball Chrysanthemum
DESCRIPTION:The instructor: Yuki Sakura \nIn this session\, we will create three nerikiri designs that welcome the turn of the season: cosmos\, bellflower (kikyo)\, and ball chrysanthemum (tamagiku). In September\, the cosmos sways lightly in the breeze\, the bellflower adds quiet elegance with its deep-violet\, star-shaped petals\, and the tamagiku begins to reveal its round\, layered fullness as the early autumn season gently unfolds. \nThis workshop offers more than the joy of tasting Wagashi — it gives you the experience of creating edible art with your own hands. Simple hand movements such as pressing\, pinching\, and layering transform into moments of artistic expression. Through this hands-on experience\, you will discover the unique beauty of Japanese food culture. \nAt the end of the class\, you’ll take home the nerikiri sweets you lovingly crafted yourself. I hope you’ll share them with your family and friends\, revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands. \n  \n\n\n$90 / person \nAll materials included \n\nReserve Your Spot \n\nPLEASE NOTE: Registration closes 48 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/nerikiri-wagashi-japanese-sculpted-confectionery-cosmos-bellflower-and-ball-chrysanthemum/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/08/wagashi-september-cosmos-bellflower-tamagiku.jpg
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DTSTART;TZID=America/New_York:20260920T173000
DTEND;TZID=America/New_York:20260920T193000
DTSTAMP:20260812T163726Z
CREATED:20260810T004706Z
LAST-MODIFIED:20260812T163726Z
UID:36181-1789925400-1789932600@resobox.com
SUMMARY:Nerikiri Wagashi: Japanese Sculpted Confectionery – Cosmos\, Bellflower\, and Ball Chrysanthemum
DESCRIPTION:The instructor: Yuki Sakura \nIn this session\, we will create three nerikiri designs that welcome the turn of the season: cosmos\, bellflower (kikyo)\, and ball chrysanthemum (tamagiku). In September\, the cosmos sways lightly in the breeze\, the bellflower adds quiet elegance with its deep-violet\, star-shaped petals\, and the tamagiku begins to reveal its round\, layered fullness as the early autumn season gently unfolds. \nThis workshop offers more than the joy of tasting Wagashi — it gives you the experience of creating edible art with your own hands. Simple hand movements such as pressing\, pinching\, and layering transform into moments of artistic expression. Through this hands-on experience\, you will discover the unique beauty of Japanese food culture. \nAt the end of the class\, you’ll take home the nerikiri sweets you lovingly crafted yourself. I hope you’ll share them with your family and friends\, revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands. \n  \n\n\n$90 / person \nAll materials included \n\nReserve Your Spot \n\nPLEASE NOTE: Registration closes 48 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/nerikiri-wagashi-japanese-sculpted-confectionery-cosmos-bellflower-and-ball-chrysanthemum-evening/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/08/wagashi-september-cosmos-bellflower-tamagiku.jpg
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