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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T173000
DTEND;TZID=America/New_York:20260920T193000
DTSTAMP:20260920T082037Z
CREATED:20260810T004706Z
LAST-MODIFIED:20260920T082037Z
UID:36181-1789925400-1789932600@resobox.com
SUMMARY:Nerikiri Wagashi: Japanese Sculpted Confectionery – Cosmos\, Bellflower\, and Ball Chrysanthemum
DESCRIPTION:The instructor: Yuki Sakura \nIn this session\, we will create three nerikiri designs that welcome the turn of the season: cosmos\, bellflower (kikyo)\, and ball chrysanthemum (tamagiku). In September\, the cosmos sways lightly in the breeze\, the bellflower adds quiet elegance with its deep-violet\, star-shaped petals\, and the tamagiku begins to reveal its round\, layered fullness as the early autumn season gently unfolds. \nThis workshop offers more than the joy of tasting Wagashi — it gives you the experience of creating edible art with your own hands. Simple hand movements such as pressing\, pinching\, and layering transform into moments of artistic expression. Through this hands-on experience\, you will discover the unique beauty of Japanese food culture. \nAt the end of the class\, you’ll take home the nerikiri sweets you lovingly crafted yourself. I hope you’ll share them with your family and friends\, revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands. \n  \n\n\n$90 / person \nAll materials included \n\nCanceled \nThis September 20 session has been canceled because our instructor is unwell. We are running the same class\, with the same designs\, on Sunday\, September 27 at 5:30 pm and Sunday\, October 4 at 5:30 pm. If you were booked for September 20\, please check your email — we have written to you with both dates and a full-refund option. If nothing has reached you\, write to takashi@resobox.com. \n\nPLEASE NOTE: Registration closes 48 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/nerikiri-wagashi-japanese-sculpted-confectionery-cosmos-bellflower-and-ball-chrysanthemum-evening/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/08/wagashi-september-cosmos-bellflower-tamagiku.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T143000
DTEND;TZID=America/New_York:20260920T163000
DTSTAMP:20260920T082034Z
CREATED:20260810T004658Z
LAST-MODIFIED:20260920T082034Z
UID:36180-1789914600-1789921800@resobox.com
SUMMARY:Nerikiri Wagashi: Japanese Sculpted Confectionery – Cosmos\, Bellflower\, and Ball Chrysanthemum
DESCRIPTION:The instructor: Yuki Sakura \nIn this session\, we will create three nerikiri designs that welcome the turn of the season: cosmos\, bellflower (kikyo)\, and ball chrysanthemum (tamagiku). In September\, the cosmos sways lightly in the breeze\, the bellflower adds quiet elegance with its deep-violet\, star-shaped petals\, and the tamagiku begins to reveal its round\, layered fullness as the early autumn season gently unfolds. \nThis workshop offers more than the joy of tasting Wagashi — it gives you the experience of creating edible art with your own hands. Simple hand movements such as pressing\, pinching\, and layering transform into moments of artistic expression. Through this hands-on experience\, you will discover the unique beauty of Japanese food culture. \nAt the end of the class\, you’ll take home the nerikiri sweets you lovingly crafted yourself. I hope you’ll share them with your family and friends\, revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands. \n  \n\n\n$90 / person \nAll materials included \n\nCanceled \nThis September 20 session has been canceled because our instructor is unwell. We are running the same class\, with the same designs\, on Sunday\, September 27 at 5:30 pm and Sunday\, October 4 at 5:30 pm. If you were booked for September 20\, please check your email — we have written to you with both dates and a full-refund option. If nothing has reached you\, write to takashi@resobox.com. \n\nPLEASE NOTE: Registration closes 48 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/nerikiri-wagashi-japanese-sculpted-confectionery-cosmos-bellflower-and-ball-chrysanthemum/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/08/wagashi-september-cosmos-bellflower-tamagiku.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260905T120000
DTEND;TZID=America/New_York:20260905T133000
DTSTAMP:20260903T225343Z
CREATED:20260812T041157Z
LAST-MODIFIED:20260903T225343Z
UID:36213-1788609600-1788615000@resobox.com
SUMMARY:Wasanbon Wagashi: Japanese Pressed-Sugar Confectionery
DESCRIPTION:The instructor: Yuki Sakura \nThis session steps away from nerikiri and into the world of wasanbon — a traditional Japanese sugar known for its delicate sweetness and fine\, smooth texture. Refined by hand in Shikoku through techniques passed down for generations\, wasanbon carries a light\, elegant flavor that reflects the quiet beauty of Japanese culinary culture. \nThis workshop offers more than the chance to taste wasanbon — it invites you to enjoy shaping it with your own hands. Pressing the sugar into a carved wooden mold\, packing it firmly\, and gently releasing it are simple movements\, yet each one becomes a moment of artistic expression. As you work\, you will discover the character of wasanbon and the subtle grace found in Japanese confectionery traditions. \nThere is no baking and no experience is needed — everything is prepared in advance\, so you can simply walk into the classroom and make sweets. \nAt the end of the class\, you’ll take home the wasanbon sweets you crafted with care. I hope you’ll share them with your family and friends\, recalling the moments from the workshop as you admire and enjoy the confections shaped by your own hands. \n  \n\n\n$65 / person \nAll materials included \n\nReserve Your Spot \n\nPLEASE NOTE: Registration closes 48 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/wasanbon-wagashi-japanese-pressed-sugar-confectionery-september/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/08/wasanbon-wagashi-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260823T163000
DTEND;TZID=America/New_York:20260823T183000
DTSTAMP:20260812T163636Z
CREATED:20260627T120300Z
LAST-MODIFIED:20260812T163636Z
UID:31063-1787502600-1787509800@resobox.com
SUMMARY:Nerikiri Wagashi: Japanese Sculpted Confectionery – Morning Glory\, Fireworks\, and Sunflower
DESCRIPTION:The instructor: Yuki Sakura \nIn this session\, we will create three midsummer-inspired nerikiri designs: morning glory\, fireworks\, and sunflower — the morning glory that blooms with a cool elegance in the quiet morning light\, the sunflower lifting its face boldly toward the summer sun\, and the burst of fireworks that paints the night sky in vivid color. Enjoy shaping each of these shimmering moments of summer gently in your hands\, and experience the distinctive beauty of midsummer in Japan. \nThis workshop offers more than the joy of tasting Wagashi — it gives you the experience of creating edible art with your own hands. Simple hand movements such as pressing\, pinching\, and layering transform into moments of artistic expression. Through this hands-on experience\, you will discover the unique beauty of Japanese food culture. \nAt the end of the class\, you’ll take home the nerikiri sweets you lovingly crafted yourself. I hope you’ll share them with your family and friends\, revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands. \n  \n\n\n$90 / person \nAll materials included \n\nReserve Your Spot \n\nPLEASE NOTE: Registration closes 48 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/nerikiri-wagashi-japanese-sculpted-confectionery-morning-glory-fireworks-and-sunflower-evening/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/06/wagashi-august-morning-glory-fireworks-sunflower.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260823T130000
DTEND;TZID=America/New_York:20260823T150000
DTSTAMP:20260815T033428Z
CREATED:20260627T120200Z
LAST-MODIFIED:20260815T033428Z
UID:31061-1787490000-1787497200@resobox.com
SUMMARY:Nerikiri Wagashi: Japanese Sculpted Confectionery – Morning Glory\, Fireworks\, and Sunflower
DESCRIPTION:The instructor: Yuki Sakura \nIn this session\, we will create three midsummer-inspired nerikiri designs: morning glory\, fireworks\, and sunflower — the morning glory that blooms with a cool elegance in the quiet morning light\, the sunflower lifting its face boldly toward the summer sun\, and the burst of fireworks that paints the night sky in vivid color. Enjoy shaping each of these shimmering moments of summer gently in your hands\, and experience the distinctive beauty of midsummer in Japan. \nThis workshop offers more than the joy of tasting Wagashi — it gives you the experience of creating edible art with your own hands. Simple hand movements such as pressing\, pinching\, and layering transform into moments of artistic expression. Through this hands-on experience\, you will discover the unique beauty of Japanese food culture. \nAt the end of the class\, you’ll take home the nerikiri sweets you lovingly crafted yourself. I hope you’ll share them with your family and friends\, revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands. \n  \n\n\n$90 / person \nAll materials included \n\nSold Out \nStill open: same day at 4:30 pm — see details & reserve →  ·  or join the waitlist for this date → \n\nPLEASE NOTE: Registration closes 48 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/nerikiri-wagashi-japanese-sculpted-confectionery-morning-glory-fireworks-and-sunflower/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/06/wagashi-august-morning-glory-fireworks-sunflower.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260726T143000
DTEND;TZID=America/New_York:20260726T163000
DTSTAMP:20260722T200910Z
CREATED:20260627T120100Z
LAST-MODIFIED:20260722T200910Z
UID:29631-1785076200-1785083400@resobox.com
SUMMARY:Nerikiri Wagashi: Japanese Sculpted Confectionery - Morning glories\, Hibiscus\, and Hozuki
DESCRIPTION:The instructor: Yuki Sakura \nIn this session\, we will create three nerikiri designs: morning glory\, hibiscus\, and hozuki (Japanese lantern plant) — seasonal motifs inspired by midsummer\, flowers that shine beautifully in the bright light of July and bring a touch of seasonal charm. As you create these nerikiri sweets\, you’ll experience the distinctive beauty of midsummer in Japan. Morning glories that bloom coolly in the early light\, hibiscus glowing vividly under the summer sun\, and hozuki that evoke the quiet charm of evening. Enjoy shaping these glimpses of midsummer scenery gently in the palm of your hand. \nThis workshop offers more than the joy of tasting Wagashi — it gives you the experience of creating edible art with your own hands. Simple hand movements such as pressing\, pinching\, and layering transform into moments of artistic expression. Through this hands-on experience\, you will discover the unique beauty of Japanese food culture. \nAt the end of the class\, you’ll take home the nerikiri sweets you lovingly crafted yourself. I hope you’ll share them with your family and friends\, revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands. \n  \n\n\n$90 / person \nAll materials included \n\nSold Out \nNext session: August 23 — see details & reserve →  ·  or join the waitlist for this date → \n\nPLEASE NOTE: Registration closes 72 hours before the session. Cancellations made within 72 hours of the session are nonrefundable.\n  \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/nerikiri-wagashi-japanese-sculpted-confectionery-morning-glories-hibiscus-and-hozuki/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/04/wagashi-class-morning-glories-a-hibiscus-and-a-hozuki-Japanese-lantern-plants.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260726T110000
DTEND;TZID=America/New_York:20260726T130000
DTSTAMP:20260725T171153Z
CREATED:20260627T120000Z
LAST-MODIFIED:20260725T171153Z
UID:29628-1785063600-1785070800@resobox.com
SUMMARY:Nerikiri Wagashi: Japanese Sculpted Confectionery - Morning glories\, Hibiscus\, and Hozuki
DESCRIPTION:The instructor: Yuki Sakura \nIn this session\, we will create three nerikiri designs: morning glory\, hibiscus\, and hozuki (Japanese lantern plant) — seasonal motifs inspired by midsummer\, flowers that shine beautifully in the bright light of July and bring a touch of seasonal charm. As you create these nerikiri sweets\, you’ll experience the distinctive beauty of midsummer in Japan. Morning glories that bloom coolly in the early light\, hibiscus glowing vividly under the summer sun\, and hozuki that evoke the quiet charm of evening. Enjoy shaping these glimpses of midsummer scenery gently in the palm of your hand. \nThis workshop offers more than the joy of tasting Wagashi — it gives you the experience of creating edible art with your own hands. Simple hand movements such as pressing\, pinching\, and layering transform into moments of artistic expression. Through this hands-on experience\, you will discover the unique beauty of Japanese food culture. \nAt the end of the class\, you’ll take home the nerikiri sweets you lovingly crafted yourself. I hope you’ll share them with your family and friends\, revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands. \n  \n\n\n$90 / person \nAll materials included \n\nReserve Your Spot \n\nLAST-MINUTE SPOTS: A few seats have just opened for this session — registration stays open until they fill. As the session is now within 72 hours\, all bookings are nonrefundable.\n  \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/nerikiri-wagashi-japanese-sculpted-confectionery-morning-glories-hibiscus-hozuki/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/04/wagashi-class-morning-glories-a-hibiscus-and-a-hozuki-Japanese-lantern-plants.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260607T140000
DTEND;TZID=UTC:20260607T160000
DTSTAMP:20260709T185851Z
CREATED:20260627T122100Z
LAST-MODIFIED:20260709T185851Z
UID:29423-1780840800-1780848000@resobox.com
SUMMARY:Nerikiri Wagashi: Japanese Sculpted Confectionery - Rose\, Hydrangea\, and Temari
DESCRIPTION:The instructor: Yuki Sakura \nIn this session\, we will create three types of Nerikiri: a rose\, a hydrangea\, and a temari (Japanese hand ball) inspired by the gentle early-summer breeze. As we imagine the flowers that bloom in June and petals softly dancing in the wind\, I hope we can enjoy the subtle shift into early summer together. \nThis workshop offers more than the joy of tasting Wagashi — it gives you the experience of creating edible art with your own hands. Simple hand movements such as pressing\, pinching\, and layering transform into moments of artistic expression. Through this hands-on experience\, you will discover the unique beauty of Japanese food culture. \nAt the end of the class\, you’ll take home the Nerikiris you lovingly crafted yourself. I hope you’ll share them with your family and friends\, revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands. \n  \n\n\n$80 / person \nAll materials included \n\nReserve Your Spot \n\nPLEASE NOTE: The class sign up deadline is 72 hours before the class begins. Cancellation after this period will NOT be refunded.\n  \n\nLearn more about Wagshi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/nerikiri-wagashi-japanese-sculpted-confectionery-cherry-blossom-rose-hydrangea-and-temari/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/04/wagashi-class-rose-a-hydrangea-and-a-temari-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260405T110000
DTEND;TZID=UTC:20260405T130000
DTSTAMP:20260709T185724Z
CREATED:20260627T122000Z
LAST-MODIFIED:20260709T185724Z
UID:5658-1775386800-1775394000@resobox.com
SUMMARY:Nerikiri Wagashi: Japanese Sculpted Confectionery - Cherry blossom (Sakura)
DESCRIPTION:The instructor: Yuki Sakura \nIn this session\, you will create Three different cherry blossom (桜) designs—an iconic symbol of spring in Japan. Through shaping petals\, layering colors\, and capturing the softness of the season\, you will bring springtime to life with your own hands. \nAt the end of the class\, you’ll take home the Nerikiri you lovingly crafted yourself. I hope you’ll share them with your family and friends—revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands. \n  \nPLEASE NOTE: The class sign up deadline is 72 hours before the class begins. Cancellation after this period will NOT be refunded. \n\n\n$80 / person \nAll materials included \n\nReserve Your Spot \n\n  \n\nLearn more about Wagshi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/sweets-for-every-season-nerikiri-wagashi-cherry-blossom-sakura/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/04/IMG_6908-copy.jpg
END:VEVENT
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