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DTSTART;TZID=America/New_York:20260927T173000
DTEND;TZID=America/New_York:20260927T193000
DTSTAMP:20260925T153648Z
CREATED:20260920T081925Z
LAST-MODIFIED:20260925T153648Z
UID:36440-1790530200-1790537400@resobox.com
SUMMARY:Nerikiri Wagashi: Japanese Sculpted Confectionery – Cosmos\, Bellflower\, and Ball Chrysanthemum
DESCRIPTION:The instructor: Yuki Sakura \nIn this session\, we will create three nerikiri designs that welcome the turn of the season: cosmos\, bellflower (kikyo)\, and ball chrysanthemum (tamagiku). In September\, the cosmos sways lightly in the breeze\, the bellflower adds quiet elegance with its deep-violet\, star-shaped petals\, and the tamagiku begins to reveal its round\, layered fullness as the early autumn season gently unfolds. \nThis workshop offers more than the joy of tasting Wagashi — it gives you the experience of creating edible art with your own hands. Simple hand movements such as pressing\, pinching\, and layering transform into moments of artistic expression. Through this hands-on experience\, you will discover the unique beauty of Japanese food culture. \nAt the end of the class\, you’ll take home the nerikiri sweets you lovingly crafted yourself. I hope you’ll share them with your family and friends\, revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands. \n  \n\n\n$90 / person \nAll materials included \n\nSold Out \nStill open: October 25 at 1:00 pm →  ·  October 25 at 4:30 pm →  ·  or join the waitlist for this date → \n\nPLEASE NOTE: Registration closes 48 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/nerikiri-wagashi-japanese-sculpted-confectionery-cosmos-bellflower-and-ball-chrysanthemum-september-27/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/08/wagashi-september-cosmos-bellflower-tamagiku.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261001T190000
DTEND;TZID=America/New_York:20261001T203000
DTSTAMP:20260907T225638Z
CREATED:20260812T041205Z
LAST-MODIFIED:20260907T225638Z
UID:36214-1790881200-1790886600@resobox.com
SUMMARY:Wasanbon Wagashi: Japanese Pressed-Sugar Confectionery
DESCRIPTION:The instructor: Yuki Sakura \nThis session steps away from nerikiri and into the world of wasanbon — a traditional Japanese sugar known for its delicate sweetness and fine\, smooth texture. Refined by hand in Shikoku through techniques passed down for generations\, wasanbon carries a light\, elegant flavor that reflects the quiet beauty of Japanese culinary culture. \nThis workshop offers more than the chance to taste wasanbon — it invites you to enjoy shaping it with your own hands. Pressing the sugar into a carved wooden mold\, packing it firmly\, and gently releasing it are simple movements\, yet each one becomes a moment of artistic expression. As you work\, you will discover the character of wasanbon and the subtle grace found in Japanese confectionery traditions. \nThere is no baking and no experience is needed — everything is prepared in advance\, so you can simply walk into the classroom and make sweets. \nAt the end of the class\, you’ll take home the wasanbon sweets you crafted with care. I hope you’ll share them with your family and friends\, recalling the moments from the workshop as you admire and enjoy the confections shaped by your own hands. \n  \n\n\n$65 / person \nAll materials included \n\nReserve Your Spot \n\nPLEASE NOTE: Registration closes 48 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n  \n\nFrom our September session \n\n			\n				\n			\n				\n				The class in progress at our East Village studio.\n				\n			\n				\n			\n				\n				The sugar is packed firmly into the carved mold — no baking\, no cooking.\n				\n			\n				\n			\n				\n				A gentle tap releases each sweet.\n				\n			\n				\n			\n				\n				Simple hand movements become moments of artistic expression.\n				\n			\n				\n			\n				\n				Shells\, chrysanthemums and blossoms\, finished and ready to box.\n				\n			\n				\n			\n				\n				Everything you make goes home with you.
URL:https://resobox.com/event/wasanbon-wagashi-japanese-pressed-sugar-confectionery-october/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/09/wasanbon-sweets-and-kashigata-molds.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261004T173000
DTEND;TZID=America/New_York:20261004T193000
DTSTAMP:20260925T153653Z
CREATED:20260920T081930Z
LAST-MODIFIED:20260925T153653Z
UID:36442-1791135000-1791142200@resobox.com
SUMMARY:Nerikiri Wagashi: Japanese Sculpted Confectionery – Cosmos\, Bellflower\, and Ball Chrysanthemum
DESCRIPTION:The instructor: Yuki Sakura \nIn this session\, we will create three nerikiri designs that welcome the turn of the season: cosmos\, bellflower (kikyo)\, and ball chrysanthemum (tamagiku). In September\, the cosmos sways lightly in the breeze\, the bellflower adds quiet elegance with its deep-violet\, star-shaped petals\, and the tamagiku begins to reveal its round\, layered fullness as the early autumn season gently unfolds. \nThis workshop offers more than the joy of tasting Wagashi — it gives you the experience of creating edible art with your own hands. Simple hand movements such as pressing\, pinching\, and layering transform into moments of artistic expression. Through this hands-on experience\, you will discover the unique beauty of Japanese food culture. \nAt the end of the class\, you’ll take home the nerikiri sweets you lovingly crafted yourself. I hope you’ll share them with your family and friends\, revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands. \n  \n\n\n$90 / person \nAll materials included \n\nSold Out \nStill open: October 25 at 1:00 pm →  ·  October 25 at 4:30 pm →  ·  or join the waitlist for this date → \n\nPLEASE NOTE: Registration closes 48 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/nerikiri-wagashi-japanese-sculpted-confectionery-cosmos-bellflower-and-ball-chrysanthemum-october-4/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/08/wagashi-september-cosmos-bellflower-tamagiku.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261025T130000
DTEND;TZID=America/New_York:20261025T150000
DTSTAMP:20260908T035919Z
CREATED:20260908T035916Z
LAST-MODIFIED:20260908T035919Z
UID:36428-1792933200-1792940400@resobox.com
SUMMARY:Nerikiri Wagashi: Japanese Sculpted Confectionery – Autumn Maple Leaves\, Flower Basket\, and Temari
DESCRIPTION:The instructor: Yuki Sakura \nIn this session\, we will create three nerikiri designs inspired by the beauty and quiet delight of late autumn: momiji (autumn maple leaves)\, hanakago (flower basket)\, and temari (traditional thread ball). As October comes to an end\, the season is filled with warm colors and gentle transitions. Maple leaves glow in deep reds and golds\, flower baskets carry the softness of lingering seasonal blooms\, and the temari is designed with patterns and shades inspired by the rich colors of autumn\, capturing both elegance and playful charm. \nThis workshop offers more than the joy of tasting Wagashi — it gives you the experience of creating edible art with your own hands. Simple hand movements such as pressing\, pinching\, and layering transform into moments of artistic expression. Through this hands-on experience\, you will discover the unique beauty of Japanese food culture. \nAt the end of the class\, you’ll take home the nerikiri sweets you lovingly crafted yourself. I hope you’ll share them with your family and friends\, revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands. \n  \n\n\n$90 / person \nAll materials included \n\nReserve Your Spot \n\nPLEASE NOTE: Registration closes 48 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/nerikiri-wagashi-japanese-sculpted-confectionery-autumn-maple-leaves-flower-basket-and-temari/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/09/wagashi-october-autumn-maple-leaves-flower-basket-and-temari.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261025T163000
DTEND;TZID=America/New_York:20261025T183000
DTSTAMP:20260908T035924Z
CREATED:20260908T035921Z
LAST-MODIFIED:20260908T035924Z
UID:36430-1792945800-1792953000@resobox.com
SUMMARY:Nerikiri Wagashi: Japanese Sculpted Confectionery – Autumn Maple Leaves\, Flower Basket\, and Temari
DESCRIPTION:The instructor: Yuki Sakura \nIn this session\, we will create three nerikiri designs inspired by the beauty and quiet delight of late autumn: momiji (autumn maple leaves)\, hanakago (flower basket)\, and temari (traditional thread ball). As October comes to an end\, the season is filled with warm colors and gentle transitions. Maple leaves glow in deep reds and golds\, flower baskets carry the softness of lingering seasonal blooms\, and the temari is designed with patterns and shades inspired by the rich colors of autumn\, capturing both elegance and playful charm. \nThis workshop offers more than the joy of tasting Wagashi — it gives you the experience of creating edible art with your own hands. Simple hand movements such as pressing\, pinching\, and layering transform into moments of artistic expression. Through this hands-on experience\, you will discover the unique beauty of Japanese food culture. \nAt the end of the class\, you’ll take home the nerikiri sweets you lovingly crafted yourself. I hope you’ll share them with your family and friends\, revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands. \n  \n\n\n$90 / person \nAll materials included \n\nReserve Your Spot \n\nPLEASE NOTE: Registration closes 48 hours before the session. Cancellations made within 72 hours of the session are nonrefundable. \n\nLearn more about Wagashi class at RESOBOX \nView class page → \n 
URL:https://resobox.com/event/nerikiri-wagashi-japanese-sculpted-confectionery-autumn-maple-leaves-flower-basket-and-temari-evening/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Class,Nerikiri Wagashi
ATTACH;FMTTYPE=image/jpeg:https://resobox.com/wp-content/uploads/2026/09/wagashi-october-autumn-maple-leaves-flower-basket-and-temari.jpg
END:VEVENT
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