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DTSTART;VALUE=DATE:20190409
DTEND;VALUE=DATE:20190410
DTSTAMP:20260720T231921Z
CREATED:20190409T175350Z
LAST-MODIFIED:20260720T231921Z
UID:30481-1554768000-1554854399@resobox.com
SUMMARY:KojiFest 2019
DESCRIPTION:#kojifest2019 is an ongoing series of events hosted by culturesgroup. Expect to learn\, ask questions\, and taste and enjoy great food and drink. \nEach #kojifest2019 event includes different guest presenters and participants sharing and sampling different fermented and handmade foods\, most made with a koji-centric item such as miso\, shio-koji\, or tamari. The events focus on methods and examples of how koji can elevate the taste and nutritional benefits of local and regional foods. Through rapid\, or traditional longer term methods koji can be used to enhance taste\, ferment food or preserve taste for a later time – sometimes years. Koji and other microbes are used throughout the world in many cuisines to create local\, regional and sustainable food and drinks. \nKoji is the most commonly used word to describe Aspergillus oryzae\, a malted mushroom type of microbe that is an enzymatic powerhouse. There are other types of koji that are also members of the Aspergillus family that have their own unique characteristics. Koji has been used for thousands of years but recently with inspired intent to create opportunities for people to share the pleasures and benefits of food and knowledge of how things are made. You might not know how to cook\, or even want to\, but the artistic\, semiotic\, cultural\, and ethnological background of everything shared during #kojifest2019 will inspire you to become more curious and become more informed. \nPresenters will provide tastings of foods that use koji or other fermentation techniques. These include misos\, shoyu\, shio-koji and how the enzymes created by koji can quickly or over time create incredible tastes and nutritional benefits.Some things will be lightly dressed with a probiotic rich sauce\, others will be deeply flavored misos or sauces that highlight a fresh ingredient or can be eaten on top of or in cooked grains\, beans\, vegetable based proteins and sweet desserts. \n\n\n\n\nThe menu for this event is wild. Mallory O’Donnell\, Aline Bessa and Ken Fornataro have been foraging\, fermenting and preparing for this event that will include these things (maybe subs since some stuff is sustainably foraged): \n\n\n\n\n\nMushrooms Fermented in Maple Sap with Wild Herbs\nWild Greens Pkhali\nPorcini Black Trumpet and Leek Nuta with Homemade Miso\, Vinegar and Wild Seed Mustard\nWild Mushroom and Mushroom Miso Tapenade\nSweet simmered miso\nBlack beans with smoked mushroom bacon\nTucupi miso soup (a fermented yuca broth\, szechuan buttons (jambu)\, cilantro and spring vegetable\nNut cheese using miso made with sour tapioca starch\nYucca rolls (vegan pães de queijo)\nPuba (fermented yucca) pudim with miso caramel\nPickles (kumquat and carrot\, shio-koji cucumbers\, tempero baiano style mushrooms)\nRice\, garnished (eggplant chutney\, date and ginger douchi\, cashew\, garlic\, herb pesto) \nMushroom Tea\n\nTwo very talented contributors of new and exciting things to the ongoing food conversation are joining Chef Ken Fornataro for this event.
URL:https://resobox.com/event/kojifest-2019-2/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190408
DTEND;VALUE=DATE:20190409
DTSTAMP:20260720T231914Z
CREATED:20190409T001935Z
LAST-MODIFIED:20260720T231914Z
UID:30477-1554681600-1554767999@resobox.com
SUMMARY:MUNY #3: What We Can Learn from the Circulation and Transformation of Boys Love (BL) Media around Asia
DESCRIPTION:Header Image by Penguin Frontier. Used with permission. Copyright 2013. Website: https://www.facebook.com/PenguinFrontier/ \nThursday\, May 16\, 2019 – James Welker presenting on “What We Can Learn from the Circulation and Transformation of Boys Love (BL) Media around Asia” \nPlease RSVP here if you plan on joining us!\n(You must RSVP before attending this event.) \n\nCreated by and for adolescent girls and women\, boys love (BL) media\, depicting romantic and sexual relationships between males\, took root in commercial shōjo manga (girls’ comics) magazines in Japan in the early 1970s. BL quickly spread into other commercial and fan-produced media forms\, including dōjinshi (fanzines)\, “light novels\,” anime\, “drama CDs\,” live action films\, collectible figures\, and video games. With an estimated annual domestic market size in the 2010s of around US$190 million\, BL media clearly has a pronounced presence in Japanese popular culture today. By the early 2000s BL media was becoming a global media phenomenon\, encompassing pirated and licensed translations and locally-produced works. \nOwing perhaps to cultural and geographic proximity\, BL media has found a particularly receptive home in many parts of Asia\, where it has often taken on new meanings and had different fan bases and cultural effects from in its country of origin. After briefly reviewing the emergence of BL and its impact in Japan\, in this talk I will analyze the work of over a dozen scholars researching BL media to discuss the varied sociocultural effects of BL media around East\, Southeast\, and South Asia\, which I am currently compiling into a collection provisionally entitled Queer Transfigurations: Boys Love Media in Asia. These effects range from helping female BL fans reconsider their attitudes towards romance\, sex\, and sexuality in India and the Philippines\, to affecting attitudes about and representation of the LGBTQ community\, including same-sex marriage\, in Indonesia\, Taiwan\, and Thailand\, to facilitating new forms of cultural exchange across the region. \n\nAbout the Lecturer\n\n\n\n\n\nJames Welker\n\nJames Welker is a professor in the Department of Cross-Cultural Studies at Kanagawa University. His research examines gender and sexuality in postwar and contemporary Japan\, including the lesbian community\, radical feminism\, and queer media consumption and production. He is the author of Transfigurations: Feminists\, Lesbians\, and Shōjo Manga Fans in Late Twentieth-Century Japan (Hawai‘i\, forthcoming)\, and co-editor of Rethinking Japanese Feminisms (Hawai‘i\, 2018; with Julia C. Bullock and Ayako Kano)\, Boys Love Manga and Beyond: History\, Culture\, and Community in Japan (Mississippi 2015; with Mark McLelland\, Kazumi Nagaike\, and Katsuhiko Suganuma)\, and Queer Voices from Japan (Lexington\, 2007; with Mark McLelland and Katsuhiko Suganuma). His current projects include editing a volume on the circulation and consumption of boys love (BL) media—media of Japanese origin that depicts male–male intimacy for female fans—around Asia\, editing a special issue of the Asian popular cultural studies journal Mechademia on “Queer(ing)\,” and a collaborative research project supported by a grant from the Japan Society for the Promotion of Science with Fujimoto Yukari\, Kazumi Nagaike\, and Ishida Hitoshi on queer manga and anime narratives\, global fans\, and LGBTQ issues around the world.\n\n\n\n\n\n\n\n\n\n\n\n\nAbout MUNY\nThe Manga University of New York (MUNY) offers a series of lectures on manga/comics by professionals\, including artists\, scholars\, educators\, publishers\, translators\, critics\, and others who are engaged with manga from multiple perspectives. We hope to deepen the knowledge of the medium\, industry\, education\, and culture surrounding manga in North American or other contexts in dialogue with the invited experts. We welcome everyone to participate and be a part of discussion while enjoying delightful meals and drinks available at RESOBOX! \nMUNY has evolved from and works in conjunction with MaRRN (Manga Research and Reading Network). \nSign up for our newsletter here!
URL:https://resobox.com/event/muny3bl/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190406
DTEND;VALUE=DATE:20190407
DTSTAMP:20260720T231908Z
CREATED:20190406T150735Z
LAST-MODIFIED:20260720T231908Z
UID:30490-1554508800-1554595199@resobox.com
SUMMARY:How I Created my own Manga in Japan
DESCRIPTION:Fascinated with Japan from an early age\, American Benjamin Boas first learned the language via manga and video games\, and then penned a comic of his own. Loosely translated as ‘I Learned about Japan from Manga and Video Games’\, this entertaining tome recounts Ben’s experiences in manga form\, and should be easy enough to understand even if your Japanese reading skills aren’t perfect. For this talk and book signing\, the author will speak about how his love of Japanese pop culture brought him to Japan and led him to create his very own comic. It’ll include tips on studying Japanese\, the process of publication in Japan and much more!
URL:https://resobox.com/event/how-i-created-my-own-manga-in-japan/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190406
DTEND;VALUE=DATE:20190407
DTSTAMP:20260721T000644Z
CREATED:20190329T204639Z
LAST-MODIFIED:20260721T000644Z
UID:30471-1554508800-1554595199@resobox.com
SUMMARY:Sake in 10 Different Styles with a Matching Meal
DESCRIPTION:How much do you really know about Japanese sake? Some people may think it can be served as just hot or cold. But in reality\, there are many more ways to drink sake! \nView details →
URL:https://resobox.com/event/sake-in-10-different-styles-with-a-matching-meal/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190406
DTEND;VALUE=DATE:20190407
DTSTAMP:20260721T000641Z
CREATED:20190326T040239Z
LAST-MODIFIED:20260721T000641Z
UID:30468-1554508800-1554595199@resobox.com
SUMMARY:ORINIGIRI Workshop 12: Let's Craft Japanese Food!
DESCRIPTION:Everyone knows Japanese cuisine is filled with delicious dishes and healthy flavors! To create a tasty Japanese dish\, a lot of “crafting” is done in the cooking process to create a more enjoyable and perfected meal. \nView details →
URL:https://resobox.com/event/orinigiri-workshop-12-lets-craft-japanese-food/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190405
DTEND;VALUE=DATE:20190406
DTSTAMP:20260720T231849Z
CREATED:20190406T001456Z
LAST-MODIFIED:20260720T231849Z
UID:30474-1554422400-1554508799@resobox.com
SUMMARY:Tofu Making x Sake Tasting Night
DESCRIPTION:Please join us in making your own tofu to take home\, and enjoy tasting different types of natural tofu dishes and Nanbu Bijin sake from Japan! \nWe are excited to host this one-time-only event in collaboration with a special guest from Japan\, Shizukuishi Tofu Kobo\, an organic artisanal tofu maker from Iwate prefecture. \nThis 2-hour event will feature: \n\nIntroduction to tofu and lecture on how tofu is made\nMake-your-own tofu making experience\nHands-on cooking class using tofu\, deep-fried tofu pouches\, and premium yuba (silky tofu ribbon)\nTofu and sake tasting\n\nThe event will start with a hearty Japanese tea to welcome the guests and a walk-through on the history of Tofu Kobo founded in 1968. \nTofu Kobo CEO\, Ms. Kanako Fukuoka\, will share her story in her tireless challenges in replacing machine automation production process with a more traditional way of making tofu by hand. \nThe tofu making session will be led by Ms. Fukuoka\, and Katy Tanaka\, a RESOBOX Japanese vegan food cooking class instructor.\nGuests will have a chance to make their own tofu using organic soy milk. \nWe are also very lucky to get to taste tofu from Tofu Kobo delivered straight from Japan right before the day of the event! \nWe will have a variety of tofu such as plain\, black sesame\, edamame\, premium yuba-layered tofu made with non-GMO organic soy beans which make the real and most purest form of tofu. \nAlso\, we hope you will enjoy a casual four course Japanese meal prepared with tofu which includes premium yuba zen sushi\, braised “ganmo” tofu nuggets\, grilled tofu pouch stuffed with seasoned steamed rice\, and tofu dessert. \n**Please note that the ticket price for the event has two tiers: one for $80 which does not include the sake tasting\, the other one for $100 which includes the sake tasting. \nPlease contact us with any questions.
URL:https://resobox.com/event/tofu-sake/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190403
DTEND;VALUE=DATE:20190404
DTSTAMP:20260720T231842Z
CREATED:20190403T151657Z
LAST-MODIFIED:20260720T231842Z
UID:30455-1554249600-1554335999@resobox.com
SUMMARY:Unique Sushi Roll Workshop Vol. 16 Peach Flower and California Roll
DESCRIPTION:Get ready for spring with these delicious sushi rolls! At this workshop\, we’ll be making everyone’s favorite California roll as well as a unique peach flower sushi roll! Impress your friends with what you learn about this Kazari Maki-Zushi class! These two kinds of character sushi for this class are made with natural ingredients (as listed below) that taste great\, just like regular sushi! By manipulating the natural colors of each ingredient\, you can design an interesting and delicious sushi piece. The cute designs on these Spring sushi can be made easily\, so no sushi-making experience is required and it’s a good way to impress your friends at any party! \nIngredients\nPeach flower \n\nSushi Rice\nBeets\nSeafood Cheese Sticks\nSpinach\nSeaweed\nSesame seeds\n\nCalifornia roll \n\nSushi Rice\nSmoked Salmon\nAvocado\nCucumber\nCream Cheese\nSeaweed\nSesame Seeds\nCrab Sticks\n\nIn this class\, we’ll be teaching participants how to make the classic California roll as well as unique sushi rolls called Kazari Maki-Zushi. Kazari Maki-Zushi is a patterned or decorative sushi that is derived from the several sushi techniques such as Saiku sushi and Futomaki sushi. It is undoubtedly sushi\, but the appearance and design of each roll are filled with endless possibilities! A Kazari Maki-Zushi’s design can be anything – flowers\, fruit\, animals\, words and even logos! Whatever your creativeness allows\, Kazari Maki-Zushi can be almost anything. Using various natural colors of ingredients you see every day\, Kazari Maki-Zushi is a fun way to play around with sushi designs. This food/art form has been developed for over 150 years\, and still\, new ideas are created everyday in Japan. And it’s even a great way to show off your artistic skills at parties or potlucks! \nAlthough it looks difficult\, this decorative sushi is very simple and easy to make! No prior experience is necessary as it involves a different process than creating regular sushi. Making Kazari Maki-Zushi is much like building with Legos\, where each piece is stacked to make a picture!  \nKazari Maki-Sushi represents an important unique aspect in Japanese food –  not only in taste\, but also in the beautiful visual appearance that serves to please those who enjoy it. Making Kazari Maki-Zushi is also a great way to enjoy company\, whether it be friends or family and is especially popular with kids! Even if your homemade Kazari Maki-Zushi isn’t well-prepared\, the process of making and seeing your finished pieces on the dining table creates joy for all who see (and eat!) it. \nFor more workshops in this series\, visit our Japanese Cooking Workshop and Kazari Maki-Zushi Workshop Series page.
URL:https://resobox.com/event/unique-sushi-16/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190402
DTSTAMP:20260720T231836Z
CREATED:20190401T152443Z
LAST-MODIFIED:20260720T231836Z
UID:30480-1554076800-1554163199@resobox.com
SUMMARY:KojiFest 2019
DESCRIPTION:#kojifest2019 is an ongoing series of events hosted by culturesgroup. Expect to learn\, ask questions\, and taste and enjoy great food and drink. \nEach #kojifest2019 event includes different guest presenters and participants sharing and sampling different fermented and handmade foods\, most made with a koji-centric item such as miso\, shio-koji\, or tamari. The events focus on methods and examples of how koji can elevate the taste and nutritional benefits of local and regional foods. Through rapid\, or traditional longer term methods koji can be used to enhance taste\, ferment food or preserve taste for a later time – sometimes years. Koji and other microbes are used throughout the world in many cuisines to create local\, regional and sustainable food and drinks. \nKoji is the most commonly used word to describe Aspergillus oryzae\, a malted mushroom type of microbe that is an enzymatic powerhouse. There are other types of koji that are also members of the Aspergillus family that have their own unique characteristics. Koji has been used for thousands of years but recently with inspired intent to create opportunities for people to share the pleasures and benefits of food and knowledge of how things are made. You might not know how to cook\, or even want to\, but the artistic\, semiotic\, cultural\, and ethnological background of everything shared during #kojifest2019 will inspire you to become more curious and become more informed. \nPresenters will provide tastings of foods that use koji or other fermentation techniques. These include misos\, shoyu\, shio-koji and how the enzymes created by koji can quickly or over time create incredible tastes and nutritional benefits.Some things will be lightly dressed with a probiotic rich sauce\, others will be deeply flavored misos or sauces that highlight a fresh ingredient or can be eaten on top of or in cooked grains\, beans\, vegetable based proteins and sweet desserts. \n\n\n\n\nThe menu for this event is wild. Mallory O’Donnell\, Aline Bessa and Ken Fornataro have been foraging\, fermenting and preparing for this event that will include these things (maybe subs since some stuff is sustainably foraged): \n\n\n\n\n\nMushrooms Fermented in Maple Sap with Wild Herbs\nWild Greens Pkhali\nPorcini Black Trumpet and Leek Nuta with Homemade Miso\, Vinegar and Wild Seed Mustard\nWild Mushroom and Mushroom Miso Tapenade\nSweet simmered miso\nBlack beans with smoked mushroom bacon\nTucupi miso soup (a fermented yuca broth\, szechuan buttons (jambu)\, cilantro and spring vegetable\nNut cheese using miso made with sour tapioca starch\nYucca rolls (vegan pães de queijo)\nPuba (fermented yucca) pudim with miso caramel\nPickles (kumquat and carrot\, shio-koji cucumbers\, tempero baiano style mushrooms)\nRice\, garnished (eggplant chutney\, date and ginger douchi\, cashew\, garlic\, herb pesto) \nMushroom Tea\n\nTwo very talented contributors of new and exciting things to the ongoing food conversation are joining Chef Ken Fornataro for this event.
URL:https://resobox.com/event/kojifest-2019/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190331
DTEND;VALUE=DATE:20190401
DTSTAMP:20260720T231828Z
CREATED:20190331T181956Z
LAST-MODIFIED:20260720T231828Z
UID:30444-1553990400-1554076799@resobox.com
SUMMARY:Japanese Artist Pop Up Shop
DESCRIPTION:Check out our new webpage and online shop here!!\nWe are proud to announce our third Japanese Pop Up Shop this April 7th at RESOBOX East Village! \nAccessories such as earrings\, necklaces\, and more Japanese-inspired products will be on sale! Japanese artist and Japanese-inspired artists are all welcome to join and promote their works! Please join us and see each artist’s unique creations! \nArtists! Please sign up in the link below to join us as a vendor! \nJapanese Artist Pop Up Shop Application\nRegistration is now closed. \nVendor List\n\n\n\nArtist Name\nSocial Media\nCategory\n\n\nViolet Jewelry NY\n\n\nInstagram\n\n\nAccessories\n\n\n \nEach piece created by Violet Jewelry NY is inspired by nature\, such as flowers\, trees\, rivers\, and the sky. The stones are from the Sedona Desert in Arizona\, a place that is believed to have phenomenal energies. They are wrapped whole without any drilling or modification to maintain their integrity and energies intact. Each stone has its own unique properties and benefits\, although you may not know what you should be looking for\, the stone you choose will be the one you needed all along.\n\n\nKOKESHI 375\n\n\nWebsite\nEtsy\nInstagram\nFacebook\nTwitter\n\n\nHandmade dolls\, keychains\, and T-shirts\n\n\n \nKOKESHI 375 creates products based on the concept of smile/laughter\, which is very important to enrich our lives.\n\n\nfancypop handmade jewelry\n\n\nWebsite\nEtsy\nInstagram\n\n\nAccessories\n\n\n \nfancypop is a collection of unique jewelry and accessories made with beads\, resin\, clay\, paint\, and everything else in between. Everything is made with the everyday girl in mind. Fun\, casual\, or classic – fancypop offers something perfect (and affordable) for any occasion!\n\n\n\ncotoyomatsue\n\n\n\nWebsite\nInstagram\n\n\nAccessories\n\n\n \nCotoyo creates delicate thread accessories using thin threads such as cotton linen and silk. Her designs vary from pale colored creations\, flowers\, plants and more.\n\n\na blue one piece\n\n\nWebsite\nFacebook \nInstagram\n\n\nAccessories\n\n\n\n\n青いワンピース\, a blue one piece\, is a handmade accessory design based in Tokyo and Berlin by Mari Takahashi\, a young architectural designer. Our design concept is minimal and simple but make the daily clothing bright-up. We designed our work with Japanese traditional materials such as freshwater pearl\, wood\, gold flakes and weaving.\n\n\n\nchou chou fleur\n\n\nInstagram\n\n\nAccessories\n\n\n \nThe word “chou chou fluer” comes from the artist’s favorite flower. She wishes for her accessories to become your favorites too! All accessories are created by using natural flowers\, so they are all unique and one of a kind.\n\n\nmia_dresser_acc\n\n\nInstagram\nWebsite\n\n\nAccessories\n\n\n \nMia_dresser_acc produces works mainly with dried flowers and flower motifs.\n\n\nmano works\n\n\nInstagram\nWebsite\n\n\nAccessories\n\n\n \nmano works makes adorable “Kao-Ribbon!” “Kao” means face in Japanese which she puts on ribbons to make bowties! Each of her pieces are carefully handmade which is why all colors and facial expressions are different and unique. Choose your favorite Kao-Ribbon!\n\n\nLism de Pucci / cay\n\n\nInstagram\n\n\nAccessories\n\n\n \n“Lism ” stands for “Less is more\,” a Jewelry brand by Chihiro Takeshita\, based in NY from Tokyo. She is inspired by Native American Jewelry\, nature and traditional Japanese culture. She is also a Yoga teacher and therapist. She discovered yoga in 2015 and it changed her life. The most important concept she learned from yoga was “Less is more” which is “taruwoshiru (足るを知る)” in Japanese. She had been making only Native American style jewelry but she wanted to expand and spread a message. She wants everyone to know that it’s okay to let things go and make more space to get something new.\n\n\nChihiro\n\n\nInstagram\nFacebook\n\n\nAccessories\n\n\nChihiro creates accessories with her most favorite beautiful Japanese materials. She also loves to travel and create her accessories from materials found from all over the world.\n\n\nMalpha\n\n\nInstagram\n\n\nAccessories\n\n\n \nThe brand Malpha symbolizes elegance\, coincidence\, and BEAUTY.\n\n\n\nJapanese Snacks & Drinks\nSnacks and tea from our RESOBOX menu will be served at the event! \n\n\nSee our past Japanese Pop-Up Shops below! \n\nJapanese Pop-Up Shop 1\nJapanese Pop-Up Shop 2
URL:https://resobox.com/event/japanese-artist-pop-up-shop/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190331
DTEND;VALUE=DATE:20190401
DTSTAMP:20260720T231821Z
CREATED:20190331T041737Z
LAST-MODIFIED:20260720T231821Z
UID:30473-1553990400-1554076799@resobox.com
SUMMARY:Tsugaru Shamisen and Okinawa Sanshin performance NYC 2019
DESCRIPTION:Kouzan Oyama and Aya Sato will perform the tradition Japanese instruments\, Tsugaru Shamisen and Okinawa Sanshin together here in NYC! Their performance will be a special one\, as the two instruments are rarely played together. Kouzan Oyama is from Ehime and Aya Sato is from Okinawa\, both from a great regional group of people in either perfecture. \nPerformance list\nTsugaru Shamisen \n\nJongara Kyubushi (An Old style of Jongara Bushi)\nJongara Shimbushi (Newer Version of Jongarabushi\, with folk song)\nKodo (Beat of Tsugaru)\nPhoenix\nKyokubiki (Acrobatic Techniques)\n\nOkinawan Sanshin \n\nAsatoya Yunta \nTinsagu Nu Hana (Flowers of Garden Balsam)\nHaru ya Haru Bushi (Spring Song)\nTako Yama (Happy Mountain)\nAcchame guwa\nOji Jiman no Orion beer\nHiyamikachi Bushi\nKacha-shi (Haisai Ojisan\, Toshin-Doy)
URL:https://resobox.com/event/tsugaru-shamisen-and-okinawa-sanshin-performance-nyc-2019-2/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190330
DTEND;VALUE=DATE:20190331
DTSTAMP:20260720T231815Z
CREATED:20190331T035739Z
LAST-MODIFIED:20260720T231815Z
UID:30472-1553904000-1553990399@resobox.com
SUMMARY:Tsugaru Shamisen and  Okinawa Sanshin performance NYC 2019
DESCRIPTION:Kouzan Oyama and Aya Sato will perform the tradition Japanese instruments\, Tsugaru Shamisen and Okinawa Sanshin together here in NYC! Their performance will be a special one\, as the two instruments are rarely played together. Kouzan Oyama is from Ehime and Aya Sato is from Okinawa\, both from a great regional group of people in either perfecture. \nPerformance list\nTsugaru Shamisen \n\nJongara Kyubushi (An Old style of Jongara Bushi)\nJongara Shimbushi (Newer Version of Jongarabushi\, with folk song)\nKodo (Beat of Tsugaru)\nPhoenix\nKyokubiki (Acrobatic Techniques)\n\nOkinawan Sanshin \n\nAsatoya Yunta \nTinsagu Nu Hana (Flowers of Garden Balsam)\nHaru ya Haru Bushi (Spring Song)\nTako Yama (Happy Mountain)\nAcchame guwa\nOji Jiman no Orion beer\nHiyamikachi Bushi\nKacha-shi (Haisai Ojisan\, Toshin-Doy)
URL:https://resobox.com/event/tsugaru-shamisen-and-okinawa-sanshin-performance-nyc-2019/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190326
DTEND;VALUE=DATE:20190327
DTSTAMP:20260720T231808Z
CREATED:20190327T022333Z
LAST-MODIFIED:20260720T231808Z
UID:30470-1553558400-1553644799@resobox.com
SUMMARY:Sake in 10 Different Styles
DESCRIPTION:How much do you really know about Japanese sake? Some people may think it can be served as just hot or cold. But in reality\, there are many more ways to drink sake! Sake is separated into many different categories according to taste. But did you know that the temperature or even the containers that sake are served in make all the difference? We would love for you to discover sake in a whole new light\, and try it in different ways. More Knowledge\, More Enjoyment! \nIn this workshop\, you will taste the same sake in 10 different ways. \nThe sake we will be serving is “KOSHI NO TOSETSUKA: JUNMAI GINJYO” \n\nFirst\, you will taste the sake in 2 different containers. You may doubt it but containers actually make it taste very differently. Please confirm it with your own tastebuds.\nSecond\, you will taste the difference among 3 different temperatures: hot\, cold and room-temperature. Each degree brings out a different flavor in the sake.\nThird\, you will try 3 different homemade sake cocktails from our menu.\n\nCocktail Menu\n\nGinjo Soda (sake and soda)\nRed Sun (sake and tomato juice)\nSake Screwdriver (sake and orange juice)\nNagomi (sake and matcha latte)\nSake Royal (sake and coffee)\n\n＊The menu may be subject to change. \nDon’t miss this chance to try sake on a whole new level!
URL:https://resobox.com/event/sake-meal/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190326
DTEND;VALUE=DATE:20190327
DTSTAMP:20260720T231801Z
CREATED:20190327T015103Z
LAST-MODIFIED:20260720T231801Z
UID:30469-1553558400-1553644799@resobox.com
SUMMARY:Terrace House Fan Meeting
DESCRIPTION:Event Overview\nTerrace House is a popular Japanese reality television series that is currently airing on Netflix. We will be holding a Terrace House fan meeting at our RESOBOX locations! Each event will consist of a popular Terrace House episode which will be followed by a group discussion. If you love Terrace House\, please join us at our meeting and share your enthusiasm for the show!
URL:https://resobox.com/event/terrace-house-fan-meeting-2/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190325
DTEND;VALUE=DATE:20190326
DTSTAMP:20260720T231755Z
CREATED:20190326T022829Z
LAST-MODIFIED:20260720T231755Z
UID:30467-1553472000-1553558399@resobox.com
SUMMARY:Terrace House Fan Meeting
DESCRIPTION:Event Overview\nTerrace House is a popular Japanese reality television series that is currently airing on Netflix. We will be holding a Terrace House fan meeting at our RESOBOX locations! Each event will consist of a popular Terrace House episode which will be followed by a group discussion. If you love Terrace House\, please join us at our meeting and share your enthusiasm for the show!
URL:https://resobox.com/event/terrace-house-fan-meeting/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190325
DTEND;VALUE=DATE:20190326
DTSTAMP:20260720T231748Z
CREATED:20190325T214659Z
LAST-MODIFIED:20260720T231748Z
UID:30466-1553472000-1553558399@resobox.com
SUMMARY:ORINIGIRI Workshop 12: Let's Craft Japanese Food!
DESCRIPTION:Everyone knows Japanese cuisine is filled with delicious dishes and healthy flavors! To create a tasty Japanese dish\,  a lot of “crafting” is done in the cooking process to create a more enjoyable and perfected meal. In this event\, we will hold three workshops on the theme of “crafting and experiencing familiar Japanese food.” \nWhat you will be doing in this workshop:\n \n\nLearn about traditional Japanese food\, such as onigiri and miso soup\nMake your own ORINIGIRI\, decoration seaweed and miso balls\nAdmire and take pictures of your creations\n\nORINIGIRI\nORINIGIRI is a new type of art (and way of eating!) that combines the fun features of “Origami” and “Onigiri (Rice balls).” The huge difference between Onigiri (rice balls) and ORINIGIRI is whether is how it entertains you through the creation. ORINIGIRI includes a folding process as a form of entertainment\, which is meant to be a fun experience. You will often see this kind of entertaining making process not in only food but in the whole culture of Japan. \n \nDecoration Seaweed\nJapanese people enjoy cutting seaweed into cute artistic shapes and patterns. In this workshop\, you can try creating your own form of seaweed art work by using craft punchers and colorful rice. \n \nMiso ball\nMiso ball is round ball made of miso and other Japanese ingredients. Miso soup can be made easily by melting the miso. In addition\, miso balls can be easily made by rolling decorating it with other tasty ingredients. \n \nPrevious Workshops\n\nORINIGIRI Workshop 1: A Combination of Origami and Onigiri\nORINIGIRI Workshop 2: Let’s Enjoy Creating and Cooking ORINIGIRI\nORINIGIRI Workshop 3: Discover the Real Taste of Rice by Making ORINIGIRI!\nORINIGIRI Workshop 4: Adopt a Japanese home-style meal to put on your table!\nORINIGIRI Workshop 5: Let’s make KAWAII (CUTE) “ORINIGIRI”!\nORINIGIRI Workshop 6: Much Mochi to Munch on!\nORINIGIRI Workshop 7: Create Your Own USA Version “ORINIGIRI!”\nORINIGIRI Workshop 8: Let’s try making a photogenic “BENTO” lunchbox!\nORINIGIRI Workshop 9: Shaping your own rice ball canvas\nORINIGIRI Workshop 10: Making 3D ORINIGIRI Digitally and By Hand\, & the Future of “ORINIGIRI” Hackathon\nORINIGIRI Workshop 11: Learn About Famous Japanese Fairy Tale ”Momotaro (Peach Boy)” and Make Your Own ORINIGIRI!
URL:https://resobox.com/event/orinigiri12/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190323
DTEND;VALUE=DATE:20190324
DTSTAMP:20260720T231742Z
CREATED:20190324T033328Z
LAST-MODIFIED:20260720T231742Z
UID:30465-1553299200-1553385599@resobox.com
SUMMARY:Handmade Soba Making Workshop - Learn\, Cook\, and Eat SOBA!
DESCRIPTION:One of our most popular Japanese cooking classes\, Soba making is back with Asako Nonaka\, the special guest chef from Japan!\nSoba is a traditional Japanese food that has been eaten for ages. It’s delicious and can be found in many Japanese restaurants in New York\, but did you know that soba noodles have many health benefits? Eating these buckwheat noodles will help you recover from fatigue and prevent your skin from aging too quickly. Some even believe that if you eat soba\, you will live longer! \nIn this workshop led by instructor Asako Nonaka\, you will learn about\, cook\, and eat soba. First\, she will demonstrate how to make soba from buckwheat flour. After making and eating your own soba noodles\, you can try some snacks made of buckwheat flour. These are specially homemade by the instructor. It will be a delicious and enjoyable experience\, so please join us! \nWorkshop Agenda\n\nIntroduction to Workshop\nAbout Soba\nAbout Nutrition\nSoba-making Demonstration\nMaking and Cutting Your Own Soba\nSoba Tasting!\n\n
URL:https://resobox.com/event/handmade-soba-making-workshop-learn-cook-and-eat-soba/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190322
DTEND;VALUE=DATE:20190323
DTSTAMP:20260720T231735Z
CREATED:20190317T184802Z
LAST-MODIFIED:20260720T231735Z
UID:30459-1553212800-1553299199@resobox.com
SUMMARY:Karuta & Hyakunin-Isshu Class
DESCRIPTION:Karuta & Hyakunin-Isshu\nKaruta is a traditional card game that uses the Hyakunin Isshu\, 100 designated poems from the Heian era (794-1185 AD)\, and makes a 1v1 game similar to the card game “Speed.” If you can read Hiragana\, you can play\, and if you can’t read\, we will teach you! \nKaruta has been made popular once again from the well-known manga and anime\, “Chihayafuru.” We hope that fans of the show and manga will join our class to learn the game\, improve their skills or even to meet other fans! \nSee Karuta in action in the video below! \n \n\n Class Program\nAll classes are open to participants regardless of knowledge of Karuta or Japanese. \n\n9:00am: Screen an episode of Chihayafuru\n9:30am: Review previously learned poems with mini game\n10:00am: Introduce new poems\n10:30am: Play a short game with new and old poem\n11:00am: Pack up\n\n\nThings to bring (optional)\n\nIf you have cards please bring them (I suggest labeling the back in sharpie)\nKnee pads recommended (we will have some cushions as well)\nClothes you can move freely in\n\n  \n\n\n  \nAmidst the COVID-19 pandemic\, KarutaNYC was unable to meet in person. In response\, we decided to start online sessions to not only practice virtually\, but to deepen the connections between Karuta players around the world. \n\n\nCurrently\, we host regular practice sessions at different times on Saturday and Sunday to accommodate players in various timezones. Players join a Zoom call to connect with the group and then break off into breakout rooms to connect with a single player and practice using the free Kyogi Karuta App. \n\nWe hope people will take this opportunity to learn and practice the game\, make new friends\, and have fun. To participate\, please download the Kyogi Karuta App (phone or tablet) and join our Facebook group page for links to meetings and more. \nFacebook group: https://www.facebook.com/groups/karutaonline \nKyogi Karuta (App Store): https://apps.apple.com/us/app/competitive-karuta-online/id1456718334 \nKyogi Karuta App (Google Play): https://play.google.com/store/apps/details?id=jp.co.betacomputing.karuta&hl=en_US
URL:https://resobox.com/event/karuta-hyakunin-isshu/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190321
DTEND;VALUE=DATE:20190322
DTSTAMP:20260720T231727Z
CREATED:20190321T174922Z
LAST-MODIFIED:20260720T231727Z
UID:30464-1553126400-1553212799@resobox.com
SUMMARY:Japanese Kendama
DESCRIPTION:けん玉は古い子供たちに愛されてきた伝統的なおもちゃちゃです。\n各プレイヤーは、たくさんさんのゲームに参加することでゆっくりとスキルをあげさせます。\nそんなんなくくれはいつかかも時間をかっっけてるてる愛してるてるてるていますこのように…けん玉はまたたん継続的に進化しているいます。\nこのおもちゃを古代日本の伝統的な様子と組み合せることで、新しい種類の伝統的なおもちが生まれます。 \nこの展覧会は、1930年に設立された日本の木材製品メーカー、ヨネモックによって作られたけん玉です。 \n展示されている全作品の中で、独自のレーザー切断技術を駆使した16種類のニシキダマのデザインは、日本の職人技の傑作です。藤山らいんを使ったけん玉の古代日本のデザインは、江戸時代初期（1600年頃）からの画家タワラヤソタツによる屏風-Eをモチーフにしています。「っけっか」「うめいこかもん」などの伝統的な和柄は、けん玉で表現できます。 \nまた、プロのけん玉選手に人気のLEGAXIS（3種類のデザイン）を出展します。この作品は、日本で毎年開催される「けん玉ワールドカップ」で生まれ、14の国と地域から約400人のけん玉選手が集まり、2日間で合計53\,000人の客が集まりました。 \nけん玉をつくった職人が壁のパネルに紹介されます。ゲストは、けん玉を創り出してきた職人たちの伝統的な技法とも、、、、、革新的なアイデアで情熱を感じるでしょう。愛を組み込んでいます。、そう。すること。創造的にされたけん玉をお楽しみください。 \n展覧会その他のパネルでは、それらのけん玉が生まれた鳥取県が、その主要なブナ林で有名な大山山（1729 m）の説明と、177以上の青銅製の水木しげるロードが紹介されます。客は、鳥取が「2019年の日本の旅行先トップ10」で、外国人がその年に訪れるべきランキングの1位にランクされた理由を経験しましょう。
URL:https://resobox.com/event/japanese-kendama/
LOCATION:RESOBOX Chelsea\, 203 W 20th St\, New York\, NY\, 10011\, United States
CATEGORIES:Exhibition
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190317
DTEND;VALUE=DATE:20190318
DTSTAMP:20260720T231720Z
CREATED:20190317T204956Z
LAST-MODIFIED:20260720T231720Z
UID:30461-1552780800-1552867199@resobox.com
SUMMARY:Japanese Artist Pop Up Shop
DESCRIPTION:Check out our new webpage and online shop here!!\nWe are proud to announce our third Japanese Pop Up Shop this April 7th at RESOBOX East Village! \nAccessories such as earrings\, necklaces\, and more Japanese-inspired products will be on sale! Japanese artist and Japanese-inspired artists are all welcome to join and promote their works! Please join us and see each artist’s unique creations! \nArtists! Please sign up in the link below to join us as a vendor! \nJapanese Artist Pop Up Shop Application\nRegistration is now closed. \nVendor List\n\n\n\nArtist Name\nSocial Media\nCategory\n\n\nViolet Jewelry NY\n\n\nInstagram\n\n\nAccessories\n\n\n \nEach piece created by Violet Jewelry NY is inspired by nature\, such as flowers\, trees\, rivers\, and the sky. The stones are from the Sedona Desert in Arizona\, a place that is believed to have phenomenal energies. They are wrapped whole without any drilling or modification to maintain their integrity and energies intact. Each stone has its own unique properties and benefits\, although you may not know what you should be looking for\, the stone you choose will be the one you needed all along.\n\n\nKOKESHI 375\n\n\nWebsite\nEtsy\nInstagram\nFacebook\nTwitter\n\n\nHandmade dolls\, keychains\, and T-shirts\n\n\n \nKOKESHI 375 creates products based on the concept of smile/laughter\, which is very important to enrich our lives.\n\n\nfancypop handmade jewelry\n\n\nWebsite\nEtsy\nInstagram\n\n\nAccessories\n\n\n \nfancypop is a collection of unique jewelry and accessories made with beads\, resin\, clay\, paint\, and everything else in between. Everything is made with the everyday girl in mind. Fun\, casual\, or classic – fancypop offers something perfect (and affordable) for any occasion!\n\n\n\ncotoyomatsue\n\n\n\nWebsite\nInstagram\n\n\nAccessories\n\n\n \nCotoyo creates delicate thread accessories using thin threads such as cotton linen and silk. Her designs vary from pale colored creations\, flowers\, plants and more.\n\n\na blue one piece\n\n\nWebsite\nFacebook \nInstagram\n\n\nAccessories\n\n\n\n\n青いワンピース\, a blue one piece\, is a handmade accessory design based in Tokyo and Berlin by Mari Takahashi\, a young architectural designer. Our design concept is minimal and simple but make the daily clothing bright-up. We designed our work with Japanese traditional materials such as freshwater pearl\, wood\, gold flakes and weaving.\n\n\n\nchou chou fleur\n\n\nInstagram\n\n\nAccessories\n\n\n \nThe word “chou chou fluer” comes from the artist’s favorite flower. She wishes for her accessories to become your favorites too! All accessories are created by using natural flowers\, so they are all unique and one of a kind.\n\n\nmia_dresser_acc\n\n\nInstagram\nWebsite\n\n\nAccessories\n\n\n \nMia_dresser_acc produces works mainly with dried flowers and flower motifs.\n\n\nmano works\n\n\nInstagram\nWebsite\n\n\nAccessories\n\n\n \nmano works makes adorable “Kao-Ribbon!” “Kao” means face in Japanese which she puts on ribbons to make bowties! Each of her pieces are carefully handmade which is why all colors and facial expressions are different and unique. Choose your favorite Kao-Ribbon!\n\n\nLism de Pucci / cay\n\n\nInstagram\n\n\nAccessories\n\n\n \n“Lism ” stands for “Less is more\,” a Jewelry brand by Chihiro Takeshita\, based in NY from Tokyo. She is inspired by Native American Jewelry\, nature and traditional Japanese culture. She is also a Yoga teacher and therapist. She discovered yoga in 2015 and it changed her life. The most important concept she learned from yoga was “Less is more” which is “taruwoshiru (足るを知る)” in Japanese. She had been making only Native American style jewelry but she wanted to expand and spread a message. She wants everyone to know that it’s okay to let things go and make more space to get something new.\n\n\nChihiro\n\n\nInstagram\nFacebook\n\n\nAccessories\n\n\nChihiro creates accessories with her most favorite beautiful Japanese materials. She also loves to travel and create her accessories from materials found from all over the world.\n\n\nMalpha\n\n\nInstagram\n\n\nAccessories\n\n\n \nThe brand Malpha symbolizes elegance\, coincidence\, and BEAUTY.\n\n\n\nJapanese Snacks & Drinks\nSnacks and tea from our RESOBOX menu will be served at the event! \n\n\n\n\n\nSee our past Japanese Pop-Up Shops below! \n\nJapanese Pop-Up Shop 1\nJapanese Pop-Up Shop 2
URL:https://resobox.com/event/japanese-artist-pop-up-shop-2/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190311
DTEND;VALUE=DATE:20190312
DTSTAMP:20260720T231713Z
CREATED:20190311T172139Z
LAST-MODIFIED:20260720T231713Z
UID:30453-1552262400-1552348799@resobox.com
SUMMARY:Japanese Sweets Workshop Vol. 1 Dorayaki (Bean Paste Pancake)
DESCRIPTION:Dorayaki is a traditional Japanese sweet that is made of azuki (red bean paste) sandwiched in between two small pancakes. As a common Japanese snack\, dorayaki has a mildly sweet taste perfect for all ages! \nSince sweet azuki paste takes quite a long time to make\, we will be using ready-made red bean paste in this class. Each Japanese pancake is made of flour\, egg\, honey\, sugar\, mirin (Japanese seasoning) and baking soda. Several pancake fillings will be prepared and participants will be able to choose their own favorite filling! Participants will also be able to mark their dorayaki with a cute symbol. Everyone is invited to use their own artistic inspirations to create a one-of-a-kind design for their dorayaki. \nDorayaki go great as gifts for people who love sweets\, and go very well with a cup of hot Japanese green tea too!
URL:https://resobox.com/event/japansweets1/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190311
DTEND;VALUE=DATE:20190312
DTSTAMP:20260720T231707Z
CREATED:20190311T164058Z
LAST-MODIFIED:20260720T231707Z
UID:30440-1552262400-1552348799@resobox.com
SUMMARY:立川こしらニューヨーク落語会 (Kosira in New York: Rakugo Performance)
DESCRIPTION:落語界の異端! 立川流真打 立川こしら師匠、ニューヨーク初落語会\n立川志らくの一番弟子。しかし、師匠の志らくが暖めておいた高座名「志ら乃（シラノ・ド・ベルジュラックを参照のこと）」を与えてもらえなかった。（尚、「志ら乃」は現在弟弟子が名乗っている）。ラジオでは志らくの弟子であることをときどき強調するが普段はほとんど口にしない。 \n前座当時は談志門下に雷門獅篭（当時・立川志加吾）がおり、同じアパートの階違いで住んでいたこともあってか、彼の漫画『風とマンダラ』の登場人物として、作者と立川キウイに次ぐ出演回数で登場していた。 \n地毛で短髪の落語家の多い中、金髪、長髪、茶髪など不定期にヘアアレンジを行う。一度スプレーで白髪にした経歴がある。\n先輩の落語家にも反抗するため、師匠・志らく同様、落語界に敵も多い。 \n独自のページデザインや映像製作などを手がける「合同会社第プロ」の主宰。 \n同門の立川志ららと組んだ漫才コンビ「カラッペタンズ」としてやDJとして番組を持つ。 \nコカ・コーラがトレードマークになるくらいの無類のコーラ好き。手ぬぐいにコカ・コーラのデザインをもじったものが存在する（落語で使用されるめくりなどの寄席文字は基本的に名前を縦書きなので、「こしら」を「こーら」と読み間違える人も少なくない）。 \n真打昇進のニュースが流れた正に同時期、大師匠である談志が死去した。よってこしらと弟弟子の志ら乃のみが、談志存命中に真打昇進が決まっていた孫弟子となった。 \nゲームマニアで最近では艦隊これくしょんを無課金でユーザーランキング80位に食い込み横須賀鎮守府の提督を与えられた。\nGoogle Niantic Labsが提供するスマートフォンゲーム「Ingress」のプレイヤーであることを公表しているほか、Ingressのあるあるネタを用いた落語を2015年6月20日、宮城県仙台市太白区あすと長町 ゼビオアリーナ仙台で行われた公式イベントの「Persepolis XM Anomaly Primary: Tohoku Japan」で披露した。 \nPokemon GOもベータ版からプレイ。地域限定ポケモンをゲットするためと銘打ち、落語の海外公演を行っている。\n（ウィキべディアより抜粋） \n\n\n\n発起人より~バッグひとつで来てくれる師匠\n\n\n\n\n\n\n関西出身なので江戸落語については本当に知らない。ここ数 年の落語を聴くきっかけは、動画の立川談志師匠『芝浜』だっ た。ポッドキャストやら動画やらとバーチャル体験のみ。直近 で唯一観たのがヒューストン落語会での立川こしら師匠。 このこしら師匠の落語会を行きがかり上自分が開くことにな った。 \n渡航費滞在費、師匠持ちという初回開催者への特典付き。ただ、発起人が人望人脈ゼロ、好きなものそれはオフトゥ ンくらいの行動力で、他の地域の落語会の結束度とはけた違 いのマイナススタートだ。 \nじゃあやめとけよですが、どうしてもこしら師匠の落語が聴きたい。それも師匠が初めて踏み込む 場所での落語が聴けるのは、ファンにとって一生一度のチャ ンスなのである。何が聴けるのか、目撃したい。そしてこの面白さを、一緒にシ ェアする方が来てくれないかと心底願っている。 普段暮らしていて、カッコいいとか胸を打つセリフやシーンは見聞きしない。それが日常生活だ。だけど、師匠のSNSを覗く と毎日何かをしている。だいたい何かを売っている。それは地 方の落語会でぽかっと空いた1日であったり、自らの弟子の命 名権をオークションにかけたり、UBER EATSに突然登録して自 ら自転車に乗りフードデリバリーしたり、コメ作りをしていた りする。 \n師匠の行動じたいが、与太郎やら、頼れる兄貴、お殿 様が一話で登場する、落語そのもののスピード感を感じて、目 が離せない。 1月19日にはその特異なライフスタイルが詰まった本『その落 語家、住所不定。タンスはアマゾン、家のない生き方』(光文 社)が出版される。身軽すぎて住処さえ持たない落語家に、一度会いに来てください。 \n\n\n\n2019年立川こしらニューヨーク落語会運営責任者SASA SHUKO\n\n\n\n\n\n\nMultiple talented Rakugo Star Performer\, Kosira Tatekawa\, also a master of Pokemon Go and Ingress\, will be holding his first show in New York! You won’t be able to resist laughing at his hilarious performance. Don’t miss out! \n*Please note that these performances will be done all in Japanese. \n \n\n～オトナなら思いっきり楽しめる夜～\n3/29 (金) RESOBOX East Village – 91 E 3rd street\, New York\n開場: 7:30pm\n開演: 8:00pm\n終演予定: 10:00pm \nチケット\n一般:＄25.00\n学生：$15.00＊\n17歳以下不可\n＊学生の方は入場時学生証をご持参ください \nお問い合わせ、お申込みは\nnyshukosasarakugo.2019@gmail.com または www.facebook.com/shuko.sasaまで \n\nR-rated Rakugo Kai\n3/29 (Friday) RESOBOX East Village – – 91 E 3rd street\, New York \nDoors open: 7:30pm\nOpening: 8:00pm\nEnding: 10:00pm \nTickets \nGeneral: $25\nStudent: $15* \nFor students 17 and younger only.\n*Must show student ID at the door. \nPlease contact nyshukosasarakugo.2019@gmail.com or www.facebook.com/shuko.sasa for inquiries.
URL:https://resobox.com/event/ny-koshira-tatekawa1/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190310
DTEND;VALUE=DATE:20190311
DTSTAMP:20260720T231700Z
CREATED:20190311T032211Z
LAST-MODIFIED:20260720T231700Z
UID:30454-1552176000-1552262399@resobox.com
SUMMARY:Karappo
DESCRIPTION:About “Karappo” (Live Art Performance)\nI\, the painter\, Ryoko has done her live painting with various DJ\, musicians\, make-up & hair artists\, and dancers. I’ve decided to perform these pieces with drummer Matsu titled “karappo.” I have known Matsu for around ten years and have always admired his performances and respect his feelings for music. I’m very glad to have this chance to perform alongside him. \n“Karappo” means “empty” in Japanese. Sometimes thinking too much may break a person. Only genuineness is eternal. It is important to just feel. \nWe aren’t attaching any themes to “Karappo.” RESOBOX is opening their space for us. The audience’s breaths\, voices\, and noises will make the air there. The air is going to make Matsu’s sounds. The sounds is going to make Ryoko’s art.  \nI’ll put my all on the canvas in the moment. 
URL:https://resobox.com/event/karappo/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190310
DTEND;VALUE=DATE:20190311
DTSTAMP:20260720T231654Z
CREATED:20190310T152442Z
LAST-MODIFIED:20260720T231654Z
UID:30451-1552176000-1552262399@resobox.com
SUMMARY:Vegan Japanese Cooking Workshop: Cook with Miso to Fuel Your Body and Mind
DESCRIPTION:In this class\, you will learn how to cook with miso\, an ancient Japanese superfood which is made from protein-rich soybeans. Miso is an essential base of Japanese cooking which has the saltiness\, sweetness\, and umami all in one. The class setting will be a small group of up to six people for a more interactive\, hands-on experience for all participants. \nThe dishes we are cooking together will be Miso-glazed Tofu Bowl and Aunti Mieko’s GMMD (Goma Miso Mayo Dip). The recipe was created with ingredients that you can find in the majority of local grocery stores that carry asian ingredients. It was also designed in a way that you can recreate the dishes at home using the techniques you learn in the class. We will be cooking with hand-picked fresh organic produce and non-GMO ingredients. \nIn the beginning of the class\, we will go over basic types of miso\, its flavor profiles and characteristics\, health benefits of miso and fermented food. Then we will cook the dishes together using other Japanese cooking essentials like soy sauce\, mirin (cooking wine) and tofu. At the end of the class we will sit down at a table and enjoy the food we made. If the participants are interested\, the instructor will show off a few food photography hacks using your smartphone for beautiful instagram photos! \n 
URL:https://resobox.com/event/vegan-japanese-cooking-cook-with-miso-to-fuel-your-body-and-mind/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190303
DTEND;VALUE=DATE:20190304
DTSTAMP:20260720T231648Z
CREATED:20190303T184451Z
LAST-MODIFIED:20260720T231648Z
UID:30452-1551571200-1551657599@resobox.com
SUMMARY:AOZORA: One Day Kids Calligraphy Show
DESCRIPTION:RESOBOX is teaming up with Aozora Gakuen\, a Japanese and English bilingual preschool in Brooklyn to hold their kids calligraphy show at its East Village location. Students ages 2 – 5 will show their talents together with their calligraphy teacher\, Taisan Tanaka. \nFrom 11 am – 12 pm\, there will be an Onigiri (Japanese rice ball) making class and calligraphy workshop for kids. Please see the link below for more details.  \nORINIGIRI Workshop 13: Let’s Create Fluffy Puffy Rice Ball Clouds! 
URL:https://resobox.com/event/aozora-one-day-kids-calligraphy-show/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190301
DTEND;VALUE=DATE:20190302
DTSTAMP:20260721T000638Z
CREATED:20190317T205452Z
LAST-MODIFIED:20260721T000638Z
UID:30462-1551398400-1551484799@resobox.com
SUMMARY:RESOBOX Chelsea Japanese Sweets Project
DESCRIPTION:Love sweets? Love Japan\, too? Come see and taste our newest project on sweets with Japanese-themed ingredients! Every month\, we'll be introducing new delicious creations by unique chefs with one main themed Japanese ingredient. \nView details →
URL:https://resobox.com/event/24407/
LOCATION:RESOBOX Chelsea\, 203 W 20th St\, New York\, NY\, 10011\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190228
DTEND;VALUE=DATE:20190301
DTSTAMP:20260720T231634Z
CREATED:20190228T152841Z
LAST-MODIFIED:20260720T231634Z
UID:30450-1551312000-1551398399@resobox.com
SUMMARY:ORINIGIRI Workshop 13: Let’s Create Fluffy\, Puffy Rice Ball Clouds with Calligraphy class for kids!
DESCRIPTION:*This workshop is for kids only (2 – 8 years old).\nLet’s Create Fluffy\, Puffy Rice Ball Clouds with Calligraphy class for kids!\n ふっくらふわふわした雲をおにぎりで作ろう \nWhat do you think about when you see white clouds in a blue sky? It may be animals\, cotton candy or even ice cream! In our case\, it’s a rice ball!\nCreate your very own original cloud rice ball and decorate it cutely with seaweed to make it more special! \n青空に浮かぶ白い雲が何に見えますか？\n動物かもしれません、綿あめやソフトクリームかもしれません。\n私にはそれがおにぎりに見えます。\n空には様々な雲があり、まったく同じ形をした雲は一つとしてありません。\n今回はお絵かきとおにぎり作りを通して、空や雲を表現しましょう。\nさらに、デコレーション海苔を貼り付けることであなただけのオンリーワンなものを作りましょう。 \nIn this workshop\, you will: \n\n\n\nDesign an ORINIGIRI folding paper with your drawings\nMake ORINIGIRI (rice balls) with your decorated paper\nAdd finishing touches to your ORINIGIRI by using seaweed as decoration\nEnd the workshop with a fun kids calligraphy class taught by a calligrapher\, Taisan Tanaka\nThis workshop is a part of Kids Calligraphy one day show “Aozora”. Please see more details below.\n\n\n\nこのクラスではこんなことをするよ！ \n\nまずはみんな大好き、お絵かきの時間だよ！いろんな色を使ってぐるぐるぐりぐりお絵かきしよう！\nつくってワクワク！どんなオリニギリ（おにぎり）になるかな？みんなでつくってみよう！\n出来上がりはもうすぐだよ！お星様や飛行機などの好きな海苔をペタペタ貼って、君だけのオリニギリが完成だ！\n最後に太山先生の楽しい書道教室もあるよ！\n\n \nWhat is “ORINIGIRI?”\nORINIGIRI is a new type of art (and way of eating!) that combines the fun features of “Origami” and “Onigiri (Rice balls).” It’s easy to make and guests who participate in this workshop can enjoy the great and interesting onigiri experience! \n \nLearn more about ORINIGIRI from our previous workshops: \n\nORINIGIRI Workshop 1: A Combination of Origami and Onigiri\nORINIGIRI Workshop 2: Let’s Enjoy Creating and Cooking ORINIGIRI\nORINIGIRI Workshop 3: Discover the Real Taste of Rice by Making ORINIGIRI!\nORINIGIRI Workshop 4: Adopt a Japanese home-style meal to put on your table!\nORINIGIRI Workshop 5: Let’s make KAWAII (CUTE) “ORINIGIRI”!\nORINIGIRI Workshop 6: Much Mochi to Munch on!\nORINIGIRI Workshop 7: Create Your Own USA Version “ORINIGIRI!”\nORINIGIRI Workshop 8: Let’s try making a photogenic “BENTO” lunchbox!\nORINIGIRI Workshop 9: Shaping your own rice ball canvas\nORINIGIRI Workshop 10: How to use 3D scanning data in your own creative work!\nORINIGIRI Workshop 11: Learn About Famous Japanese Fairy Tale ”Momotaro (Peach Boy)” and Make Your Own ORINIGIRI!\n\n 
URL:https://resobox.com/event/orinigiri-workshop-13-lets-create-fluffy-puffy-rice-ball-clouds/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190225
DTEND;VALUE=DATE:20190226
DTSTAMP:20260720T231628Z
CREATED:20190225T162102Z
LAST-MODIFIED:20260720T231628Z
UID:30449-1551052800-1551139199@resobox.com
SUMMARY:Create Recycled Card Wallets with Carton!
DESCRIPTION:「Atelier Carton NY」のアーティストCartonと一緒に、リサイクル段ボールから作られた独自のカードウォレットを作成してください。不要なものを重要なものに変えてください！誰もがカートンが丈夫で便利であることを知っていますが、一方で、あなたはそれらをスクラップまたは汚れたごみとして見るかもしれません。このリサイクルクラスで再び物事を！すべての使用済みアイテムには、伝えるべきストーリーがあります。それはどこから来たのか、そしてどのようにあなたとここに来たのですか？アイテムに別の命を貸し、何かの価値が人によって異なることを発見します。使用済みアイテムの新しい視点を発見し、実現します-ある人のゴミは別の人の宝物です。 \n2019年3月16日土曜日\n午後7:00-午後9:00 \nRESOBOX LIC \n2019年3月17日日曜日\n 11:00 am-1:00 pm \nRESOBOX East Village \n\nカートンとその展示の詳細については、アトリエカートンニューヨークをご覧ください。
URL:https://resobox.com/event/carton-card-wallets/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190225
DTEND;VALUE=DATE:20190226
DTSTAMP:20260720T231621Z
CREATED:20190225T161624Z
LAST-MODIFIED:20260720T231621Z
UID:30448-1551052800-1551139199@resobox.com
SUMMARY:Atelier Carton NY
DESCRIPTION:“From unnecessary to important” \nI have been advocating my slogan “From unnecessary to important” through my art activities of carton. \nEveryone knows carton is tough and handy\, but on the other hand\, you might have seen them as scrap and gotten an image of dirty garbage. What kind of story\, however\, does the carton have inside? After stuffs are put inside far beyond the sea\, what story takes them here\, and dumps them here? Collecting those storytelling carton\, and wishing to reuse them as wanted. \nI want you to discover the value depends on each individuals. \nYou might find anything valuable when you happened upon some trash. \nIf you see it as trash or treasure\, it is totally up to you. \nI want everyone to have new perspective. \n\nOpen Studio Date:\nMarch 16th: 12:00 pm – 3:30 pm\nMarch 18th: 12:00 pm – 3:30 pm / 6:00 pm – 9:30 pm \nCard Wallet Workshop: March 16th and March 17th (Find out more: Create Recycled Card Wallets with Carton!)
URL:https://resobox.com/event/atelier-carton-ny/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Exhibition
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190220
DTEND;VALUE=DATE:20190221
DTSTAMP:20260720T231615Z
CREATED:20190220T171504Z
LAST-MODIFIED:20260720T231615Z
UID:30437-1550620800-1550707199@resobox.com
SUMMARY:ORINIGIRI Workshop 10: How to use 3D scanning data in your own creative work!
DESCRIPTION:Are you interested in 3D scanning? Have you ever tried 3D scanning but wasn’t sure about how to use the data? Well this event is just for you! This event aims to to teach those to use informative 3D scanning data to incorporate in their creations. For example\, making specially shaped rice balls using 3D scanned data. \nWhat you will experience?\n\n3D scanning any item of your choice\nMake rice balls with special ORINIGIRI paper.\nLearn how to use 3D scanned data with 3D scanned rice balls demonstrated by Capture it in 3D.\nEnjoy the rice balls with everyone.\nNetwork with other event attendees\n\nYou will also receive a free download file of what you scanned at the end of the event. Don’t miss this great chance to explore the world of 3D scanning and ORINIGIRI as well as meet new people in the field! \nWhat is “ORINIGIRI?”\nORINIGIRI is a new type of art (and way of eating!) that combines the fun features of “Origami” and “Onigiri (Rice balls).” It’s easy to make and guests who participate in this workshop can enjoy the great and interesting onigiri experience! \n \nLearn more about ORINIGIRI from our previous workshops: \n\nORINIGIRI Workshop 1: A Combination of Origami and Onigiri\nORINIGIRI Workshop 2: Let’s Enjoy Creating and Cooking ORINIGIRI\nORINIGIRI Workshop 3: Discover the Real Taste of Rice by Making ORINIGIRI!\nORINIGIRI Workshop 4: Adopt a Japanese home-style meal to put on your table!\nORINIGIRI Workshop 5: Let’s make KAWAII (CUTE) “ORINIGIRI”!\nORINIGIRI Workshop 6: Much Mochi to Munch on!\nORINIGIRI Workshop 7: Create Your Own USA Version “ORINIGIRI!”\nORINIGIRI Workshop 8: Let’s try making a photogenic “BENTO” lunchbox!\nORINIGIRI Workshop 9: Shaping your own rice ball canvas
URL:https://resobox.com/event/orinigiri10/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190220
DTEND;VALUE=DATE:20190221
DTSTAMP:20260720T231608Z
CREATED:20190220T154254Z
LAST-MODIFIED:20260720T231608Z
UID:30447-1550620800-1550707199@resobox.com
SUMMARY:FLOATING WORLD: Pleasure & Entertainment in Meiji Japan
DESCRIPTION:Nineteenth Century Photographs from The Burns Archive\nRESOBOX gallery is proud to present the seventh annual exhibition from The Burns Collection & Archive. The floating world encapsulates the hedonistic urban lifestyle\, especially the pleasure seeking aspects\, that emerged during Edo period Japan. Images of floating world culture depict the pleasures and entertainments of Meiji Japan – the world of geishas and courtesans\, kabuki actors\, and sumo wrestlers. Tea houses\, theaters and brothels are backdrops for the floating world’s universe of extravagance. Ukiyo-e means “pictures of the floating world\,” and in the spirit of the colorful woodblock prints created during the Edo period\, this exhibit utilizes original nineteenth century hand-painted photographs reproduced on varied media\, such as wood and metal\, as well as original historic prints. \n\nThe Burns Collection & Archive\nFrom the birth of photography through the modern age\, with more than one million historic photographs\, The Burns Archive provides photographic evidence of forgotten\, unseen and disquieting aspects of history. It was established in 1975 by Stanley B. Burns\, MD\, FACS\, a New York City ophthalmologist and photo-historian. For over forty years\, thousands of publishers\, exhibitors\, authors\, researchers\, artists and filmmakers have utilized this unique source of visual documentation. The Archive is best known for images of the darker side of life – death\, disease\, crime\, racism\, revolution and war – however\, a large part of the collection depicts aspects of social and cultural life. A favorite and compelling category are nineteenth-century Japanese hand-painted photographs. \nDr. Burns and his daughter Elizabeth have co-authored two books on Japanese photographic history\, Setting Sun: Painted Photographs of Meiji Japan (2017) and Geisha: A Photographic History 1872-1912 (2008)\, which explores the life and culture of Geisha during the Meiji Era. They have produced multiple exhibitions of Japanese photography\, including many at the RESOBOX Gallery\, Geisha: The Golden Years 1870-1890 (2012)\, Working Life in Meiji Japan (2013)\, Japan – An Island Nation: 1870-1890 (2014)\, Japanese Ritual Industry: Silk\, Rice & Tea (2015)\, Worship in Meiji Era Japan (2016) and Fujisan: Eternal Symbol of Japan (2017).\n \nwww.burnsarchive.com
URL:https://resobox.com/event/floating-world-pleasure-entertainment-in-meiji-japan/
LOCATION:RESOBOX Chelsea\, 203 W 20th St\, New York\, NY\, 10011\, United States
CATEGORIES:Exhibition
END:VEVENT
END:VCALENDAR