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DTSTART;VALUE=DATE:20160507
DTEND;VALUE=DATE:20160508
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SUMMARY:Time for Tempura! Fried Japanese Vegetables
DESCRIPTION:RESOBOX Japanese Cooking Workshop Series: Vegetable Tempura \nCrispy yet not too hard\, savory yet with a tint of sweetness\, Japan’s well known vegetable tempura dish does it all! Often served with rice or noodles\, Japanese vegetable tempura consist a variety of vegetables dipped in a delicious flour batter and deep fried to perfection. The vegetables used in tempura vary from eggplant\, snow peas\, sweet potato and zucchini and although deep fried\, tempura isn’t too oily and still crisp enough to enjoy. Plus\, since the dish consists of only vegetables\, it’s a great addition to a vegetarian or vegan diet\, a cuisine that anyone can enjoy! It may sound simple to make but cooking up a perfect Japanese tempura dish isn’t all that easy! So why not join us and learn the right way to create fluffy and crisp vegetable tempura? \nWorkshop Agenda\n\nIntroduction to Vegetable Tempura\n\nIngredients\nSteps to making (mixing\, cutting\, cooking\, dipping)\n\n\nCut up Vegetables\nDip it in mixed batter\nDeep-fry vegetables\nTaste and enjoy your vegetable tempura!\n\nFive Workshop Series\n1. Dashi Basic – February 21\, 2016\nA workshop for all levels\, learn the basics of how to cook Dashi. Dashi is a simple and savory soup stock that is staple in Japanese meals. Easy to make and delicious to the taste\, Dashi is something that everyone can enjoy! \n2. Advanced Dashi  – April 10\, 2016\nBelieved you mastered the basics of Dashi? Take the challenge of taking the next step of Dashi cooking! Test your cooking skills and impress your friends and family when you whip them up a nice bowl of Dashi. \n3. Vegetable – May 8\, 2016\nJapanese people are known to be “healthiest” people on Earth and that can be contributed to their cuisine. 2016 is the year to become more healthier\, so join us to learn how to prepare rich vegetables. It will not only help your health\, but also satisfy your taste buds! \n4. Meat – (to be announced)\nTrying to add protein to you meals? Learn how to prepare a juicy cut of meat that can add a savory touch to your meals. \n5. Fish – (to be announced)\nA long range of Japanese food contain fish\, adding a taste of the sea to their meals. Join us to learn to cook fish to bring back to the dinner table a taste of wanderlust. Don’t let this chance swim away! \nFor more workshops in this series\, visit our Japanese Cooking Workshop page.
URL:https://resobox.com/event/time-for-tempura-fried-japanese-vegetables/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160508
DTEND;VALUE=DATE:20160509
DTSTAMP:20260720T225919Z
CREATED:20160508T063545Z
LAST-MODIFIED:20260720T225919Z
UID:29901-1462665600-1462751999@resobox.com
SUMMARY:Light Breeze
DESCRIPTION:Flowers for Fortitude: A Painting Collection by ChiFung Wong\nInspired by Isson Tanaka\, a famous Japanese painter of the Showa era\, ChiFung Wong creates beautifully illustrated floral artworks drawn from the atmospheres of Macau\, Japan and New York\, three cities he holds dear to his heart. Born in Macau\, China and educated in Japan\, ChiFung Wong earned his Ph.D in Fine Art at the Kyushu Sangyo University in Fukuoka. After receiving his certificate at the National Academy School of Fine Art in 2013 and becoming a research assistant and lecturer at his alma mater\, ChiFung set out to explore and spread his art to the rest of the world. As a result\, he has gained recognition and exhibited his artworks in the United States\, Japan\, Britain and Australia. \nAfter exploring the distinct cultures of Macau\, Japan and New York\, ChiFung decided to incorporate the three cities into his paintings. His sensitivity to air\, color\, and scent were derived from his hometown and origins of Macau. He was inspired by Isson Tanaka during his college days in Japan\, and whose artwork impressed him to no extent with its unique style in color and lighting that gradually led him to pursue the Japanese painting technique. New York City became an invigorating place for him to produce art as he gains new passions and visual sensations with each passing day in the city. \nFlourishing in the world of art\, ChiFung decided to present flowers as a motif to this exhibition. He finds himself in the frail life of flowers when expressing his dreams and the flowers he draws depict his inner strength and vital energy on canvas. \nNow\, ChiFung strives to incorporate a new global sense and viewpoint in his artworks to create a style that combines Chinese\, Japanese and Western painting elements. By using iridescent colors\, elements of light\, touch and a scents of seasons\, ChiFung makes his flowers bloom and brings his artworks to life.
URL:https://resobox.com/event/light-breeze/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Exhibition
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160522
DTEND;VALUE=DATE:20160523
DTSTAMP:20260720T225926Z
CREATED:20160523T014332Z
LAST-MODIFIED:20260720T225926Z
UID:30027-1463875200-1463961599@resobox.com
SUMMARY:Sustainable Sushi Popup Mayanoki
DESCRIPTION:Pop-up sushi? What could be better than that? We are having the lovely chance to team up with Mayanoki – Sushi Supper Club to bring sushi straight to LIC! \nRead all about it in We Heart Astoria‘s article: http://weheartastoria.com/2016/04/sustainable-sushi-popup-mayanoki-coming-resobox-lic/
URL:https://resobox.com/event/sustainable-sushi-popup-mayanoki/
LOCATION:RESOBOX LIC\, 41-26 27th Street\, Long Island City\, NY\, 11101\, United States
CATEGORIES:Event
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