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DTSTART;VALUE=DATE:20210323
DTEND;VALUE=DATE:20210324
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SUMMARY:Tastes of Kyushu - Cooking Demo with George Mendes
DESCRIPTION:Have you been looking for new and interesting foods to spice up your cooking? Or perhaps you’ve been wanting to try using Japanese ingredients\, but weren’t sure where to begin? Whether you’re an experienced culinarian or a dabbler in the kitchen\, you’re sure to learn something when you attend this event! \nJoin chef and restaurateur George Mendes as he demonstrates the use of three fresh and delectable ingredients straight from Japan’s Kyushu Region: \nBarley Miso from Tsurumiso Jouzo\nSmoked Sesame Seeds from Manten\nYuko Dressing from Kappoutoshi \nThis virtual event is completely free! Don’t miss this unique opportunity to observe and interact with this renowned chef as he shows the versatility of these delicious ingredients. Guests who live in the New York area can even pick up a complimentary set of these foods from Resobox (amounts limited)\, to experiment with in your own kitchen. \n \nThis event is part of the Tastes of Kyushu series:\nMarch 23rd at 7PM: Cooking Demo with George Mendes\nMarch 24th at 7PM: Cooking Demo with Jehangir Mehta\nMarch 25th at 7PM: Cooking Demo with Michele Casadei Massari \nAll events are supported by Kyushu JAPAN Trade Promotion Council.
URL:https://resobox.com/event/tastes-of-kyushu-cooking-demo-with-george-mendes/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
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DTSTART;VALUE=DATE:20210324
DTEND;VALUE=DATE:20210325
DTSTAMP:20260720T233256Z
CREATED:20210317T233111Z
LAST-MODIFIED:20260720T233256Z
UID:29878-1616544000-1616630399@resobox.com
SUMMARY:Tastes of Kyushu - Cooking Demo with Jehangir Mehta
DESCRIPTION:Have you been looking for new and interesting foods to spice up your cooking? Or perhaps you’ve been wanting to try using Japanese ingredients\, but weren’t sure where to begin? Whether you’re an experienced culinarian or a dabbler in the kitchen\, you’re sure to learn something when you attend this event! \nJoin chef and restaurateur Jehangir Mehta as he demonstrates the use of four fresh and interesting ingredients straight from Japan’s Kyushu Region: \nBlack 5 Wheat Noodle from Kobayashi Jin Seimen\nDonko Shiitake Mushroom from Sugimoto Shoten\nNatto Powder from Sonomono\nSeaweed & Green Spring Onion Dressing from Asakura Bussan \nThis virtual event is completely free! Don’t miss this unique opportunity to observe and interact with this renowned chef as he shows the versatility of these delicious ingredients. Guests who live in the New York area can even pick up a complimentary set of these foods from Resobox (amounts limited)\, to experiment with in your own kitchen. \n \nThis event is part of the Tastes of Kyushu series:\nMarch 23rd at 7PM: Cooking Demo with George Mendes\nMarch 24th at 7PM: Cooking Demo with Jehangir Mehta\nMarch 25th at 7PM: Cooking Demo with Michele Casadei Massari \nAll events are supported by Kyushu JAPAN Trade Promotion Council.
URL:https://resobox.com/event/tastes-of-kyushu-cooking-demo-with-jehangir-mehta/
LOCATION:RESOBOX\, 91 E 3rd Street\, New York\, NY\, 10003\, United States
CATEGORIES:Event
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