Where Japanese culture resonates.
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From February 24 to 27, 2022, RESOBOX displayed and sold shiitake mushrooms from SUGIMOTO Shiitake in Miyazaki Prefecture at the “Japanese Local Specialty Food Fair… Read More
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Takashi Ikezawa, Founder and President of Resobox, has started writing a column for Felissimo, a Japanese company that designs and sells wide variety of lifestyle… Read More
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From April 20th through April 29th, 2022, RESOBOX Founder and President Takashi Ikezawa visited Hyogo, Okayama, Fukuoka, Saga, Kumamoto, Miyazaki, and Kagoshima. While there, he… Read More
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Ichigolus, inc. (Tamana City, Kumamoto Prefecture), a company we are helping expand into the U.S. market, collaborated with Eileen’s Special Cheesecake, a popular New York… Read More
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The deliciously sweet and juicy Amaou Strawberries are already well-loved in Japan, and have recently been making a splash in New York food circles. In… Read More
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One of the most iconic fruits in the world is the simple strawberry. Recognizable from a distance, with a tart-yet-sweet taste that makes it… Read More
