Kazari Maki Zushi: Decorative Sushi Roll
Roll, reveal, and delight — learn the Japanese art of decorative sushi making
Kazari Maki-Zushi is a decorative, patterned sushi that combines traditional techniques like Saiku and Futomaki. While it is authentic sushi, its design possibilities are endless—ranging from flowers and animals to words and logos. By using everyday ingredients with natural colors, you can transform food into a vibrant art form.
Although it looks complex, the process is simple and surprisingly similar to building with Legos. No prior experience is needed, as it follows a different technique than regular sushi. It is as much about the visual joy as it is about the taste, representing the unique Japanese aesthetic of pleasing the eye and the palate simultaneously.
Perfect for parties or family activities, making Kazari Maki-Zushi is a delightful way to bond with others. Whether your creation is a masterpiece or a fun attempt, the process of building and sharing these edible designs brings joy to any dining table.
PRICE
$80 / person
DURATION
2 hours
LOCATION
91 E 3rd street, New York, NY 10003
We are currently scheduling our next sessions.
Private and group sessions are available upon request. For inquiries, please email us at class@resobox.com.
About the Instructor
Hiroyo Belmonte
Hiroyo Belmonte is a native from Hokkaido, Japan. She had studied baking, pastry, and Wagashi (Japanese sweets) for many years in Japan.
When she moved to New York in 2003, she enrolled and completed a course in Techniques of Bread at the Institute of Culinary Education.
As a mother of four children and always concerned with “healthiness” of baked goods, she makes non-preservative and uses organic ingredients as much as possible. Some of her popular baked goods include an-pan, a red bean paste bread, honey bread, and melon pan.
Hiroyo also holds a Level 1 (highest class before master certificate) instructors certification for decorative sushi from JSIA (Japan Sushi Instructors Association).
