We’re excited to invite all craft and Japanese food lovers to join our Miniature Food Making Workshops! In these fun, hands-on classes, we’ll create miniature versions of classic Japanese café treats. Each workshop features a different delightful snack that’s waiting to be miniaturized! Learn the techniques you’ll need to create these adorable accessories, which you can make into clips or magnets to show off everywhere!

The holiday season is just around the corner, and it’s the perfect time to make something seasonal! In this fun, hands-on workshop, we’ll create miniature gingerbread houses (without a tree) using air-dry polymer clay. Design and decorate your own unique holiday house — complete with a tiny LED light, perfect for adding a cozy touch to your holiday décor.

This class is beginner-friendly and a wonderful experience for anyone who loves crafting or Japanese miniature art.

______________________________________________________
Skill Level: Beginner-friendly (Recommended age: 10+)

What to Bring: Wear clothes you don’t mind getting a bit messy or bring an apron.

Before joining the workshop: For your comfort and safety, we recommend trimming your nails and removing any jewelry from your hands and wrists.

______________________________________________________

About the instructor

Yoko Pollutri

Yoko Pollutri is a miniature food artist based in NYC, originally from Osaka, Japan. With a background in the food industry and crafting, Yoko began offering workshops to share her love for Japanese food and craft culture through her unique miniature food creations.