We’re excited to invite all craft and Japanese food lovers to join our Miniature Food Making Workshops! In these fun, hands-on classes, we’ll create miniature versions of classic Japanese café treats. Each workshop features a different delightful snack that’s waiting to be miniaturized! Learn the techniques you’ll need to create these adorable accessories, which you can make into clips or magnets to show off everywhere!

In our upcoming class, we’ll be making miniature Japanese sweets such as dango, sakura mochi, and dorayaki using air-dry polymer clay. It’s a perfect activity for anyone who loves crafting and has a sweet tooth!

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Skill Level: Beginner-friendly (Recommended age: 10+)

What to Bring: Wear clothes you don’t mind getting a bit messy or bring an apron.

Before joining the workshop: For your comfort and safety, we recommend trimming your nails and removing any jewelry from your hands and wrists.

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About the instructor

Yoko Pollutri

Yoko Pollutri is a miniature food artist based in NYC, originally from Osaka, Japan. With a background in the food industry and crafting, Yoko began offering workshops to share her love for Japanese food and craft culture through her unique miniature food creations.