Overview
Wagashi, or Japanese confections, boast a rich history spanning hundreds of years. Among the most exquisite are nerikiri, hand-sculpted sweets in various flavors and styles, reflecting nature’s beauty and often modeled on seasonal scenes. These edible works of art are famous worldwide and accessible to everyone, not just masters.
Our classes teach traditional techniques for creating these beautiful confections, from shaping the dough to adding intricate details. Guided by our instructors, you’ll gain a deep appreciation for this ancient art form.
For the December 14th class, let’s welcome the New Year by crafting traditional Nerikiri wagashi inspired by the auspicious theme of Shochikubai—plum, bamboo, and pine, symbols of good fortune in Japanese culture.
In this lesson, you will create the following designs:
✨Red & White Plum Blossom
✨Bamboo
✨Snow-Covered Pine
Each wagashi carries a special meaning that celebrates the New Year:
✨Plum blossoms bloom early in the cold season, representing purity, loyalty, and inner strength.
✨Bamboo grows strong and straight, symbolizing vitality, resilience, and growth.
✨Pine remains green throughout the year and is revered as a symbol of longevity and eternal life.
Join us to celebrate the season with these elegant, meaningful sweets—and welcome the new year with beauty and intention. ✨
What Makes Us Different?
Hands-on experience: All the ingredients and materials are prepared, and containers for taking them home are provided. You only need to walk into the classroom and leave with four beautiful wagashi.
Personal attention: We believe in providing personalized attention to each of our students, with our instructors offering individualized guidance and support.
Community atmosphere: Cooking is always more fun with friends! Our classes offer a warm and welcoming environment where you can connect with other sweet-making enthusiasts and share your love for Nerikiri.
Gallery
About the Instructor
Mari Matsuo (Wagashi Workshop Instructor)
Nerikiri Wagashi Instructor
Temari NY specializes in teaching how to create visually stunning and delicious Japanese food art, including decorative sushi rolls and Wagashi (Japanese confectionery). All ingredients can be easily found in New York stores, making it convenient for anyone to try at home. Mari, an instructor at Temari NY, discovered her passion for making cute and beautiful food art while creating bento boxes for her children. She is certified in traditional Japanese sweets and decorative sushi making in Japan and now shares her expertise in New York City, aiming to spread the joy of creating these edible works of art to as many people as possible.