We’re so excited to have you join us for this delicious journey into the world of traditional Japanese sweets. Today, we’ll be exploring two iconic Japanese treats — Taiyaki and Dango.
This is a fully hands-on cooking class, also perfect gift for Father’s Day!

Taiyaki Segment
• Learn how to make Taiyaki batter from scratch.
• Use authentic fish-shaped molds to cook your own Taiyaki.
• Choose from a variety of fillings:
– Traditional red bean paste
– Mozzarella cheese
– Beni Haruka sweet potato from Japan

Dango Segment
• Make Dango dough using sweet rice flour.
• Roll and shape your own Dango ball.
• Boil, skewer, and glaze with:
– Mitarashi topping (sweet soy sauce glaze)
– Red bean topping

About

Tomoko Peters (Chef / Culinary Instructor)

Born and raised in Japan, Tomoko Peters brings over 10 years of experience in the culinary world with a deep passion for baking. With a love for blending traditional Japanese flavors into creative confections, Tomoko is dedicated to introducing the magic of Japanese ingredients through her baking expertise. Currently serving as the Executive Pastry Chef at Miyomacchi, she is also recognized as one of the top chefs on Shef.com, sharing her craft with a growing community of food enthusiasts.