Exhibition Overview
About Komodaru
Komodaru are also used for celebrations in Japan, such as for weddings. Kagamibiraki, is a tradition when the lid of the barrel (called kagami) is opened with the tap of a mallet. After the komodaru is opened, a toast is made to wish happiness and success for the newlyweds.
Today Kishimoto Kichiji Shouten continues to manufacture komodaru just as in ancient Japan; each barrel is hand-made to perfection. These komodaru customs and traditions have been passed down from generation to generation for over 400 years.
COMON-DARU Concept
A new concept for furniture was born from a bold mix of traditional values of Japan combining the shape of the komodaru, printed with various komon (ancient Japanese patterns) representing the four seasons. In Japan, each season is not only quite distinct weather-wise, but also contains a lot of underlying symbolism for everyday life. By using red and white komon patterns inspired by the Japanese flag, Hinomaru, and by describing the four seasons of Japan, the COMON-DARU concept was born.