Japanese Cooking Blog with Asako Nonaka #13 Asako Nonaka ◆ November 16, 2015 Last month, The World Health Organization (WHO) reported that processed meats such… Read More
How Should We Eat Red and Processed Meats?
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Structural considerations
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Deborah Klens-Bigman, Ph.D. ◆ October 14, 2015 Back in August, several of us decided to beat the NYC heat and travel up north and… Read More
Conversation with the Body
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Japanese Cooking Blog with Asako Nonaka #12 Asako Nonaka ◆ October 13, 2015 What make your heart move? You? If so, can you stop and… Read More
Sword Women
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Deborah Klens-Bigman, Ph.D. ◆ October 6, 2015 One of the unfortunate aspects of budo culture in the United States is the persistent assumption that studying… Read More
Seasonal Food: Winter Melon Soup
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Japanese Cooking Blog with Asako Nonaka #11 Asako Nonaka ◆ September 28, 2015 The buzzing sound of cicadas is over and we can now hear… Read More
Renshuu vs. Keiko
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Deborah Klens-Bigman, Ph.D. ◆ September 12, 2015 Many years ago, I trained at a small, basement dojo in downtown Tokyo. One evening during a very… Read More
