Japanese Cooking Blog with Asako Nonaka #10 Asako Nonaka ◆ September 7, 2015 This summer was incredibly hot! Until just a few days ago it… Read More
Autumn Appetite: Let’s Cook Okonomiyaki for Picky Eaters!
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What is a Shinzen?
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Deborah Klens-Bigman, Ph.D. ◆ August 24, 2015 At the beginning and end of every practice, we perform a series of bows. In both the sword… Read More
Summiting Mt. Fuji
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Rebecca Suzuki ◆ August 21, 2015 When I first received an invitation from an American friend to climb Mt. Fuji, my immediate reaction was to… Read More
Itadakimasu and Gochisosama
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Japanese Cooking Blog with Asako Nonaka #9 Asako Nonaka ◆ August 17, 2015 What do you think when you eat? Do you look at your… Read More
Cultural Appreciation or Appropriation?
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Deborah Klens-Bigman, Ph.D. ◆ August 12, 2015 Several people have asked me to comment on a recent kerfuffle at Boston’s Museum of Fine Arts. The… Read More
Stepping Inside of a Japanese Antique Shop
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Rebecca Suzuki ◆ August 5, 2015 Not too long ago, a friend and I stumbled upon a huge antique/thrift shop in the middle of nowhere…. Read More
