Deborah Klens-Bigman ◆ August 3, 2015 A number of years ago, one of my iaido teachers, who also taught kendo, brought up the subject of… Read More
Ki Ken Tai
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Variations on the Theme
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Deborah Klens-Bigman ◆ July 20, 2015 I introduce every new student to the swordsmanship class to the basics of our practice. We first work on… Read More
Cure Your Summer Weariness with Chazuke!
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Japanese Cooking Blog with Asako Nonaka #8 Asako Nonaka ◆ July 18, 2015 It is unbearably hot in Japan! The maximum temperature is around 95°F… Read More
My Mama-Chari Adventure
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Rebecca Suzuki ◆ July 17, 2015 When I lived in New York, I hardly ever rode a bike. I know I owned one, but the… Read More
Every Body Welcome
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Deborah Klens-Bigman ◆ July 13, 2015 A few weeks ago, a Facebook discussion group I belong to was engaging in yet another debate about the… Read More
Vinegar Marinade and Mugicha
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Japanese Cooking Blog with Asako Nonaka #7 Asako Nonaka ◆ July 4, 2015 The rainy season has come in Japan. It is called “tsuyu“, literally… Read More
