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Japanese Cooking: Holiday Dish Tasting & Bubble Party
November 25, 2019
Come and join us whether you’re vegan or not, you’ll enjoy these savory 5 course dinner with a cooking demo while you sip nice glasses of champagne (optional and available with additional $20 for up to 2 glasses). I’ll be sharing techniques to whip up some delicious and instagrammable holiday dishes from appetizers, soup, entree to dessert. All dishes are vegan gluten free. Recipe handouts included and a seated dinner will be served for all.
Menu:
- Trumpet mushroom carpaccio with yuzu, truffle oil, shiso leaves, and crusted almonds (*for people who avoid truffles for ethical reasons, we can replace with avocado oil)
- Arugula salad with pomegranate, walnuts, vegan Parmesan and reduced apricot balsamic glaze
- Creamy roasted cauliflower and edamame swirl soup topped with garlicky croutons
- Herbed tofu ricotta lasagna with brown rice pasta
- Rose apple tart with miso caramel crumbles