Overview
Japanese tea ceremony, known in Japan as chanoyu (“hot water for tea”) or chadō (“the way of tea”) is considered a representative traditional art of Japan. This ritual, with a history spanning over 800 years, comprises a mixture of socializing, meditation, and appreciation of a good drink, and remains popular to this day.
During a tea ceremony, powdered green tea, or matcha, is prepared using traditional tea utensils. The series of movements and associated ritual, based in Zen Buddhism, help to calm the mind and improve concentration. During the ceremony, silence is maintained, allowing subtle sounds and nuances of light that are normally overlooked to take center stage. A bowl of matcha prepared and sipped in this setting will have a deeper, richer taste than usual, permeating the entire body.
While chanoyu has its origins in Buddhism and court etiquette, at its heart it is meant to be a gathering of friends enjoying tea together. You don’t have to be a cultural expert to partake in good tea and good company, and this class is a wonderful first experience for those from all walks of life who are curious about tea ceremony.
While tea ceremony is often performed with all of the participants sitting on the floor, this can be hard on the body. Instead, this class is held around a table, to make it easy for everyone to participate and learn about the traditions and history of tea in Japan. Incorporate meditation through chanoyu into your daily routine and aim for a balanced and fulfilling life for both body and mind!
There are no required materials for this class; participants are encouraged to come as they are! Optional class supplies include a tea bowl (a ceramic bowl about 5 inches in diameter) and a kimono, but neither is required; we will have bowls for all students, and all manner of attire is welcome.
After learning the basics of the Bon Temae techniques used for preparing and serving tea, students can receive a Konarai certificate from the Ueda Sōko Tradition of Warrior Tea school. In addition to tea preparation, students will need to learn how to bow, observe the tokonoma, and walk in the manner of the Ueda Sōko school. Bon Temae can be learned during sessions at RESOBOX in about five classes, while the rest of the material for the Konarai certificate can be learned at the tea room in Japan Village in Brooklyn, taking an additional three sessions with Tea Master Nagano. Please note that there are fees required to apply for the certificate. If you would like to pursue certification, please speak with Tea Master Nagano for more details.
About the Instructor
Yoshitsugu Nagano
Japanese Tea Ceremony Master
Yoshitsugu Nagano is the youngest person to be certified in the highest rank of the Ueda Sōko Tradition of Warrior Tea school, which has been practiced in Hiroshima for 400 years, and serves as a regular instructor for the school. He has also organized and represented Chanoyu Week NYC since 2022.
In 2019, he relocated to New York City, where he promotes the spirituality and aesthetics of chanoyu through hosting tea rituals both for public audience and by special arrangement, presenting workshops, and teaching his students. He established his own unique style of tea by
incorporating new means of expression into a tradition deeply rooted in Zen.
