Overview
May’s theme is “Happy Mother’s day!”
In this lesson, you’ll learn how to create “Carnation” and “Rose”, two of each in 2 different colors totaling four exquisite confections.
From shaping delicate shapes to adding intricate details, our instructors will guide you every step of the way.
What Makes Us Different?
Hands-on experience: All the ingredients and materials are prepared, and containers for taking them home are provided. You only need to walk into the classroom and leave with four beautiful wagashi.
Personal attention: We believe in providing personalized attention to each of our students, with our instructors offering individualized guidance and support.
Community atmosphere: Cooking is always more fun with friends! Our classes offer a warm and welcoming environment where you can connect with other sweet-making enthusiasts and share your love for Nerikiri.
Gallery
About the Instructor
Mari Matsuo (Wagashi Workshop Instructor)
Nerikiri Wagashi Instructor
Temari NY specializes in teaching how to create visually stunning and delicious Japanese food art, including decorative sushi rolls and Wagashi (Japanese confectionery). All ingredients can be easily found in New York stores, making it convenient for anyone to try at home. Mari, an instructor at Temari NY, discovered her passion for making cute and beautiful food art while creating bento boxes for her children. She is certified in traditional Japanese sweets and decorative sushi making in Japan and now shares her expertise in New York City, aiming to spread the joy of creating these edible works of art to as many people as possible.
