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Vegan Meets Umeboshi

May 18 @ 8:53 pm

Have you ever thought pickled plum (known in Japan as “umeboshi”) would be a vegan’s secret ingredient? If not, now is a great time to try it! Umeboshi are a perfect fit for all kinds of plant-based dishes, and this event is your ticket to learning all about them.

Details

  • Date: May 18, 2026
  • Time:
    8:53 pm