class
Chanoyu for Everyone: Tea Time at the Ta...
DateJune 11th 10:00am - 11:30am/ June 27th 7:00pm - 8:30pm
See MoreWhere Japanese culture resonates.
class
DateJune 11th 10:00am - 11:30am/ June 27th 7:00pm - 8:30pm
See Moreclass
DateMay 21st 11:00am - 1:00pm/ June 4th 11:00am - 1:00pm/ July 16th 11:00am - 1:00pm/ July 30th 11:00am - 1:00pm
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DateIn-person: 5/17, 5/31, 6/14, 6/21, 7/12, 7/26/ 6:00 pm - 7:05 pm/ In-person: 5/17, 5/31, 6/14, 6/21, 7/12, 7/26/ 7:30 pm - 8:35 pm/ Virtual: 5/20, 6/17, 7/15/ 1:00 pm - 2:15 pm (ET)
See Moreclass
DateFor Kids: May 17 3:00 pm - 4:00 pm (ET)/ For Kids: May 23rd 3:00 pm - 4:00 pm (ET)
See MoreWe offer 11 different Japanese culture oriented classes every week. Please check each class page for more details and feel free to tell our staff if you have any questions. You can sign up either on this tablet or in person, at the cafe counter.
Date June 11th 10:00am - 11:30am / June 27th 7:00pm - 8:30pm
Japanese tea ceremony, known in Japan as chanoyu (“hot water for tea”) or chadō (“the way…
Read MoreDate May 21st 11:00am - 1:00pm / June 4th 11:00am - 1:00pm / July 16th 11:00am - 1:00pm / July 30th 11:00am - 1:00pm
Bonsai is the ancient Japanese art form of miniature trees in containers. It is an…
Read MoreDate In-person: 5/17, 5/31, 6/14, 6/21, 7/12, 7/26 / 6:00 pm - 7:05 pm / In-person: 5/17, 5/31, 6/14, 6/21, 7/12, 7/26 / 7:30 pm - 8:35 pm / Virtual: 5/20, 6/17, 7/15 / 1:00 pm - 2:15 pm (ET)
“If we study Japanese art, we see a man who is undoubtedly wise, philosophic and…
Read MoreDate January 22nd 2:30 pm - 4:30 pm
Let’s learn how to make sushi rolls with ingredients you have at home! In this…
Read MoreDate May 11 / May 25 / June 8 / 6:00 pm - 8:00 pm (Above Beginner) / 6:30 pm - 8:30 pm (Introductory Class)
Welcome to the HANADOJO’s upcoming In-Person 4-series Ikebana journey “Ohara school of Ikebana Introductory course”…
Read MoreDate February 12th, 2023 11am - 1pm
What are Kazari Maki-Zushi? Kazari Maki-Zushi is a patterned or decorative sushi that is derived…
Read MoreDate April 5th, June 7th, August 9th, October 11th, December 6th 2023 7:00pm - 10:00pm
Japanese Plastic Model Kit Building (Formally Gundam Model Building) The Project Nutype build night team…
Read MoreDate For Kids: May 17 3:00 pm - 4:00 pm (ET) / For Kids: May 23rd 3:00 pm - 4:00 pm (ET)
If you like visual novels and animated series, and if you find yourself doodling characters…
Read MoreDate The First Sunday of the Month 12:00 pm - 1:00 pm(ET)
Simple and easy Ikebana at your home When you hear about Ikebana, maybe you think…
Read MoreDate TBA 7:00 pm - 8:00 pm (ET)
If you’re looking for some creative therapy and fun at home, try our special online…
Read MoreDate 10/1, 10/22 9AM - 11AM
Karuta & Hyakunin-Isshu Karuta is a traditional card game that uses the Hyakunin Isshu, 100…
Read MoreDate Wednesdays 6:45pm - 8:00pm
Japanese classical dance was born about 1603, along with the first performances of Kabuki Theatre. In…
Read Moresoy sauce based soup, egg noodle, bean sprouts, spinach, roasted pork, boiled egg, bamboo shoots, scalllion
miso based soup, egg noodle, bean sprouts, spinach, corn, roasted pork, boiled egg, bamboo shoots, butter, scalllion
vegetable miso based soup, bean sprout, spinach, seaweed, tofu, bamboo shoot, scallion, corn, sesame
spicy miso based soup, egg noodle, tofu, sprouts, spinach, corn, grilled chicken, bamboo shoot, hot pepper, scallion, sesame
pork based soup, egg noodle, roasted pork, boiled egg, bamboo shoots, seaweed, scalllion, red ginger
egg noodle, grilled chicken, yuzu, corn, bamboo shoots, seaweed, sesame, scallion
seaweed, tempura flakes, scallion, sesame, fish cake
fried bean, curd, seaweed, tempura flakes, scallion, sesame, fish cake
grilled chicken, seaweed, tempura flakes, scallion, sesame, fish cake
beef, onion, seaweed, tempura flakes, scallion, sesame, fish cake
white rice, tofu, mushroom, ginger, scallion, sesame, seaweed, hot pepper, w/ mini edamame
white rice, raw salmon, avocado, sesame, seaweed, w/ miso soup
white rice, roasted pork, mushroom, ginger, scallion, sesame, seaweed, w/ miso soup
white rice, beef, onion, tofu, scallion, sesame, w/ miso soup
salad mix, seaweed, sesame
salad mix, avocado, seaweed, sesame
salad mix, tofu, seaweed, sesame
salad mix, seaweed, grilled chicken, corn, sesame
bamboo shoot, seaweed, sesame
raw octopus with wasabi, sesame
braised burdock root, carrot, sesame
scallop 6pc, scallion
sushi wrapped in fried tofu
Hot / Cold
Hot / Cold
Hot / Cold
Hot / Cold
Hot / Cold
Hot / Cold
Cold
Tokubetsu Junmai
300ml (10.15 fl.oz.). This special sake is made from highly polished (60%) Sacramento Valley rice. It is a well-balanced Junmai-shu with an exceptionally smooth texture. It is also the Silver Medal winner of the 2007 U.S. Sake Appraisal.
Nigori
375ml (12.68 fl.oz.). Nigori is lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness and clean aftertaste, it pairs well with many types of food.
180 ml (6.08 fl.oz.). Alc/vol: 0.8%. Ozeki Amazake is a Japanese traditional fermented energy drink made from fresh-pressed sake lees infused with ginger and honey. Creamy, sweet, and healthy. Rich in enzymes and low in alcohol.
Junmai
300 ml (10.15 fl.oz.). Type: Junmai (dry). Alc/vol: 15.5%. Serving temperature: chilled. Refreshing, dry sake with nice aroma and smooth finish.
Junmai
This sake cup is the pride of Kikumasamune, renowned for their signature extra dry flavor. True to tradition and aged in cedar casks, Taru sake is bottled when the natural cedar fragrance strikes a perfect balance with the flavor of the sake.
Junmai Ginjo
300 ml (10.15 fl.oz.). Type: Junmai Ginjo (slightly dry). Alc/vol: 14.7%. Rice polishing rate: 60%. Serving temperature: chilled, room temperature, or slightly warmed. Excellent for pairing with sushi rice bowl, spicy tofu, and grilled scallop.
Junmai
300 ml (10.15 fl.oz.). Type: Junmai (super dry). Alc/vol: 14.5%. Rice polishing rate: 70%. Serving temperature: chilled, room temperature, or warmed. Excellent for pairing with ramen and sushi rice bowl.
Honjozo
300 ml (10.15 fl.oz.). Type: Honjozo (dry). Alc/vol: 15-16%. Serving temperature: chilled, hot, or on the rocks. Rice polishing rate: 70%. Excellent for pairing with ramen.
Junmai Daiginjo
300 ml (10.15 fl.oz.). Type: Junmai Daiginjo (creamy, semi-dry). Alc/vol: 16-17%. Rice polishing rate: 45%. Serving temperature: chilled or room temperature. Excellent for pairing with salmon avocado zuke rice bowl, chirashizushi, and spicy tuna bowl.
Junmai
300 ml (10.15 fl.oz.). Type: Junmai (super dry). Alc/vol: 16%. Rice polishing rate: 70%. Serving temperature: chilled or warmed. Excellent for pairing with ramen, gyu don, and buta don.
Junmai
300 ml (10.15 fl.oz.). Type: Junmai. Alc/vol: 15.5%. Serving recommendation: chilled. Starts with smooth and soothing follow with long and mellow richness. Aroma is composed of delicate grain and floral notes on the palate.
Junmai
Alcohol: 15.5%, RPR: 65%. Serving recommendation: chilled or room temperature. This sake is silky smooth and full-bodied with a slight silver hue to match. Cool and clean, like a rushing river, pop out a bottle to bask in wonderful earthy flavors that go hand in hand with hearty meals. Rich and dry.
Junmai
300 ml (10.15 fl.oz.). Alcohol: 14.5%, RPR: 60%. Serving recommendation: chilled or room temperature. Light and rounded aromas, sweet and smooth fragrances. Easily enjoyable sake. Light.
Nigori
300 ml. Alcohol: 12.5%. Serving recommendation: chilled. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush and creamy saké with a deliciously smooth finish. Creamy and naturally sweet.
Junmai Daiginjo / Nigori
300 ml (10.15 fl.oz.). Type: Junmai. Alc/vol: 16-17%. Rice polishing rate: 45%. Serving temperature: chilled (around 50º f). Excellent for pairing with sushi rice bowl, buta don, and gyu don. Creamy and semi-dry.
Junmai Ginjo
300 ml (10.15 fl.oz.). Junmai Ginjo blended with natural Japanese plum extract. Type: Junmai. Alc/vol: 12.7%. Rice polishing rate: 60%. Serving temperature: chilled (around 50º f). Excellent for pairing with buta don, Kuro Goma daifuku, and green tea mochi ice cream. Plum sake and mildly sweet.
Alcohol: 7%. Serving recommendation: chilled, on-the-rocks, or with soda. Green tea sake. The taste is sweet but it is balanced with bitterness of Japanese green tea. Best to drink it with ice.
250 ml (8.5 fl.oz.). Type: sparkling sake. Alc/vol: 5%. Serving temperature: chilled. A low alcohol sake infused with citrus fruit (yuzu) for a refreshing new sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness and bubbles that spread across your palate. Sweet.
250 ml (8.5 fl.oz.). Type: sparkling sake. Alc/vol: 7%. Serving temperature: chilled. “Hana-Fuga” is a refreshing sparkling sake with lively hints of peach in the aroma and a melt in your mouth sweetness. A delicacy that surpasses other sparkling drinks-kanpai! Sweet.