Beautiful Beniharuka Wagashi Workshop

Exciting Wagashi Making Lesson in the Heart of NYC!

Indulge in the art of Wagashi, a traditional Japanese confectionery served at prestigious tea ceremonies. Join us for a hands-on experience crafting Wagashi using the exquisite “Beni Haruka” Japanese sweet potato and premium matcha from Japan.

We’ll be making two delicious and beautiful Wagashi during this workshop: Satsumaimo Daifuku (sweet potato paste wrapped in mochi) and Matcha Imo Yokan (green tea and sweet potato jelly)

Students are asked to bring their own apron and hand towel, and those with long hair are asked to tie it back for this lesson.