Minamihashi Shoji is a Japanese sweet potato farm located in Kanoya City in Kagoshima Prefecture. This area has long been known for its cultivation of Satsumaimo, thanks to its hearty soil enriched by the nearby Sakurajima volcano.
The farmers of Minamihashi Shoji have been producing, processing, and selling Satsumaimo since the Showa era, and its Beni Haruka have been exported to Thailand, Singapore, Malaysia, and other countries, gaining new fans all over the world. The farm also grows Kogane Sengan sweet potatoes used in confectionery, and develops processed products using Beni Haruka.
Keiko is a Japanese plant-based food creator originally from Japan. She shares her love and passion in a vegan lifestyle through wholesome delicious food that have no compromise in taste or satisfaction. Her creations frequently feature nutrient-rich superfoods that can help elevate your energy and mood.