Japanese Vegan Festival

We are very excited and proud to announce the first Japanese Vegan Festival in New York! The vegan population is skyrocketing here in the United States and we decided to hold the very first New York Japanese Vegan Festival at our East Village location. As you may know, Japanese food is famous for its health benefits and many ingredients can also be used for vegan food! We will be featuring a variety of Japanese products which are Plant-based, Vegan-friendly, Gluten-free and Non-GMO!

This festival will be a showcase of 100% vegan innovation, with interesting ancient Japanese ingredients for those who want to explore new possibilities with Vegan cooking!  Attendees will be able to enjoy three sample meals with a $20 ticket (please purchase your ticket here!) Materials and ingredients will also be up for sale.

We will also be holding a cooking session with Keiko Tanaka, a Japanese plant-based food creator originally from Japan. She will create vegan meals with the ingredients featured at the event! Sign up for the cooking class here!

Check out some of the Japanese Vegan cooking classes we will be holding in the links below!

• Vegan Sushi Workshop | June 22, 2019 (10:30am)
• Introduction to Tofu – Vegan Cooking Class | July 20, 2019 (10:30am)