Vegan Sushi Workshop

Roll with us!

This month we are cooking delicious vegan sushi using fresh vegetables with mouth-watering yummy sauce, all plant-based. We will also make Japanese-style veggie broth using dried kelp and shiitake mushroom to make gut-friendly miso soup.

As always, we will cook with hand-picked fresh organic produce and seasonings. The recipe is free of; gluten, GMOs, and refined sugar.  Our small class size allows each student cook in a hands-on setting and it is always very interactive and fun.  Students will receive a full recipe of the sushi and miso soup as well as a NYC Japanese grocery store guide which helps you find the seasoning used in the class.

We will make:

• Spicy “tuna” rolls with roasted red bell pepper, veggienaise and organic sriracha sauce
• Teriyaki tofu and cucumber rolls
• Green monster avocado rolls
• Curried garnet yam rolls
• Nothing beets love pink rolls

We will use black and white rice as seen in the pictures below:

Please visit www.blankslatenewyork.com or Instagram @vegan_o_clock to learn about the instructor, Keiko Tanaka, and her food ethos and approach to vegan cooking. If you have any questions about the class and ingredients used in the class, feel free to reach out to Keiko in the Contact Us link on her website or her Instagram account.

Learn more at our Japanese Cooking Class webpage or see our past workshops below!

Wednesday, December 5, 2019 | Vegan Japanese Cooking Workshop: Holiday Dish Tasting & Bubbles Party
Sunday, November 10, 2019 | Vegan Sushi Workshop
Sunday, September 15, 2019 | Vegan Sushi Workshop
Saturday, June 22, 2019 | Vegan Sushi Workshop
Saturday, May 18, 2019 | Spring Detox: Japanese Vegan Cooking Class using Miso and Tofu
Sunday, March 31, 2019 | Vegan Japanese Cooking Workshop: Cook with Miso to Fuel Your Body and Mind