Create Adorable Miniature Breads and Pastries

Have you heard of miniature food? “Miniature food” refers to any items using the motif of really small versions of foods. It’s a hot topic on TV and magazines.

Miniature food is easy to enjoy, so people of all ages, from small children to grownups, can have fun with it.

In this workshop you will learn the basics of creating bagels, baguettes, chocolate cornets and melon buns from scratch, using clay.

You can make the pastries any size you like, creating cute miniature breads and pastries that are all your own.

One feature that makes miniature breads and pastries especially charming is that later you can turn them into brooches and other accessories. So let’s have fun making lots of miniature breads and pastries!

Lessons are taught by Mika Furuya, our first certification instructor in New York.

Also participating will be Reina Nozu, founder and director of the Miniature Food Association of Japan, specially arriving from Japan.

Also check out our Miniature Ramen workshops on November 19 and 20! Making a 3cm Miniature Ramen, Starting from the Bowl

ベーグル、バゲット、チョココロネ、メロンパンを粘土で１から作り

パンの基本を学びます。

サイズは自分の好きなサイズで作れるので

自分だけのかわいいパンが出来上がります。

その後はブローチ加工、アクセサリー加工してもかわいいのがパンの魅力。

みんなでたくさんのかわいいパンを作りましょう。

講師は、NY初の認定講師Mika Furuyaが担当。

また、今回は特別に日本から日本ミニチュアフード協会設立者の代表野津礼奈も参加します。