Making a 3cm Miniature Ramen, Starting from the Bowl

Have you heard of miniature food? “Miniature food” refers to any items using the motif of really small versions of foods. It’s a hot topic on TV and magazines.

Miniature food is easy to enjoy, so people of all ages, from small children to grownups, can have fun with it.

Over two days of lessons, you will create a 3cm bowl of ramen, starting with the bowl.

Fashion roasted pork fillet, naruto (kamaboko/fish cake  with spiral pattern), onions, noodles, soup and bowl, to make your own original miniature ramen dish.

Fashion the soup after your own preference, adding soy sauce, pork bones, miso and other elements.

These lessons are highly popular in Japan.

Lessons are taught by Mika Furuya, our first certification instructor in New York.

Also participating will be Reina Nozu, founder and director of the Miniature Food Association of Japan, specially arriving from Japan.

**Please note that this is a two-part workshop. Those who only wish to take one class will not be accepted. Participants are expected to show up on both dates:

• Tuesday, November 19 | 7:00pm – 8:30pm
• Wednesday, November 20 | 7:00pm – 8:30pm

Also check out our Miniature Bread workshops on November 18! Create Adorable Miniature Breads and Pastries

2日間のレッスンで約３cmのラーメンを器から作ります。チャーシュー、なると、ねぎ、麺、スープ、丼を作り、自分だけのオリジナルラーメンの出来上がり！スープは、醤油、とんこつ、味噌味などご自分の好きなラーメンに仕上げることができます。 日本でもとても人気のレッスンとなっています。講師は、NY初の認定講師Mika Furuyaが担当。また、今回は特別に日本から日本ミニチュアフード協会設立者の代表野津礼奈も参加します。