ORINIGIRI Workshop 7: Create Your Own USA Version “ORINIGIRI!”

ORINIGIRI (a mix between Onigiri and Origami) is now developing and expanding worldwide!

As you may know, onigiri is known as traditional Japanese cuisine common in every Japanese household. Nowadays, Onigiri is making progress by becoming more world widely known, including in America! As so, we decided to fuse ORINIGIRI, a Japanese concept with American ingredients! ORINIGIRI can be made easily, tasty and variously by blending different ingredients with white Japanese rice. If you like usual American staples such as roast pork, smoke salmon, and cheese, you can make tasty and even photogenic ORINIGIRI easily by blending these familiar foods. Let’s create our own USA versions of “ORINIGIRI!”

What is “ORINIGIRI?”

ORINIGIRI is a new type of art (and way of eating!) that combines the fun features of “Origami” and “Onigiri (Rice balls).” It’s easy to make and guests who participate in this workshop can enjoy the great and interesting onigiri experience! 

Learn more about ORINIGIRI from our previous workshops:

• ORINIGIRI Workshop 1: A Combination of Origami and Onigiri
• ORINIGIRI Workshop 2: Let’s Enjoy Creating and Cooking ORINIGIRI
• ORINIGIRI Workshop 3: Discover the Real Taste of Rice by Making ORINIGIRI!
• ORINIGIRI Workshop 4: Adopt a Japanese home-style meal to put on your table!
• ORINIGIRI Workshop 5: Let’s make KAWAII (CUTE) “ORINIGIRI”!
• ORINIGIRI Workshop 6: Much Mochi to Munch on!

What will we be making?

Americanized ORINIGIRI Types

• Bacon ORINIGIRI
• Smoked Salmon ORINIGIRI

Toppings

• Corn
• Cheddar cheese
• Avocado
• Sesame
• Black pepper