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Sweets for Every Season: Nerikiri Wagashi Workshop
The April 5th workshop will be taught by Yuki Sakura, who we’re delighted to welcome to RESOBOX!
Wagashi, or Japanese confections, boast a rich history spanning hundreds of years. Among the most exquisite are nerikiri, hand-sculpted sweets in various flavors and styles, reflecting nature’s beauty and often modeled on seasonal scenes. These edible works of art are famous worldwide and accessible to everyone, not just masters.
Our classes teach traditional techniques for creating these beautiful confections, from shaping the dough to adding intricate details. Guided by our instructors, you’ll gain a deep appreciation for this ancient art form.
You will learn the characteristics of Nerikiri, its ingredients, and traditional techniques while crafting your own original designs. This workshop offers more than the joy of tasting Wagashi; it gives you the experience of creating edible art, engaging your senses of sight, touch, and taste. Simple hand movements— pressing, pinching, layering — become acts of sculpture and painting, turning the creative process itself into an artistic experience. Through this hands-on practice, you will discover the unique beauty of Japanese food culture.
At the end of the class, you’ll take home the Nerikiri you lovingly crafted yourself. We hope you’ll share them with your family and friends—revisiting the stories and moments from the workshop as you admire and enjoy the sweets you created with your own hands.
What Makes Us Different?
Hands-on experience: All the ingredients and materials are prepared, and containers for taking them home are provided. You only need to walk into the classroom and leave with four beautiful wagashi.
Personal attention: We believe in providing personalized attention to each of our students, with our instructors offering individualized guidance and support.
Community atmosphere: Cooking is always more fun with friends! Our classes offer a warm and welcoming environment where you can connect with other sweet-making enthusiasts and share your love for Nerikiri.
