Food

Seaweed Salad

salad mix, seaweed, sesame

Avocado Salad

salad mix, avocado, seaweed, sesame

Tofu Salad

salad mix, tofu, seaweed, sesame

Chicken Salad

salad mix, seaweed, grilled chicken, corn, sesame

Edamame

Otsumami Menma

bamboo shoot, seaweed, sesame

Tako Wasabi

raw octopus with wasabi, sesame

Kinpira Gobo (Braised Burdock Root)

braised burdock root, carrot, sesame

Grilled Scallop

scallop 6pc, scallion

Inari-zushi

sushi wrapped in fried tofu

Matcha Green Tea

Hot / Cold

Matcha Latte

Hot / Cold

Green Tea

Hot / Cold

Mango Green Tea

Hot / Cold

Hojicha Latte

Hot / Cold

Azuki Latte

Hot / Cold

Azuki Float

Cold

Sapporo Premium

Sapporo Light

Kirin Ichiban

Sho Chiku Bai Junmai Bottle

Tokubetsu Junmai

300ml (10.15 fl.oz.). This special sake is made from highly polished (60%) Sacramento Valley rice. It is a well-balanced Junmai-shu with an exceptionally smooth texture. It is also the Silver Medal winner of the 2007 U.S. Sake Appraisal.

Sho Chiku Bai Nigori Bottle

Nigori

375ml (12.68 fl.oz.). Nigori is lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness and clean aftertaste, it pairs well with many types of food.

Amazake

180 ml (6.08 fl.oz.). Alc/vol: 0.8%. Ozeki Amazake is a Japanese traditional fermented energy drink made from fresh-pressed sake lees infused with ginger and honey. Creamy, sweet, and healthy. Rich in enzymes and low in alcohol.

Hachitsuru Nama

Junmai

300 ml (10.15 fl.oz.). Type: Junmai (dry). Alc/vol: 15.5%. Serving temperature: chilled. Refreshing, dry sake with nice aroma and smooth finish.

Kikumasamune Taru Sake

Junmai

This sake cup is the pride of Kikumasamune, renowned for their signature extra dry flavor. True to tradition and aged in cedar casks, Taru sake is bottled when the natural cedar fragrance strikes a perfect balance with the flavor of the sake.

Hakushika Junmai Ginjo

Junmai Ginjo

300 ml (10.15 fl.oz.). Type: Junmai Ginjo (slightly dry). Alc/vol: 14.7%. Rice polishing rate: 60%. Serving temperature: chilled, room temperature, or slightly warmed. Excellent for pairing with sushi rice bowl, spicy tofu, and grilled scallop.

Kuromatsu Hakushika Chokara

Junmai

300 ml (10.15 fl.oz.). Type: Junmai (super dry). Alc/vol: 14.5%. Rice polishing rate: 70%. Serving temperature: chilled, room temperature, or warmed. Excellent for pairing with ramen and sushi rice bowl.

Karatamba Nama-Chozo

Honjozo

300 ml (10.15 fl.oz.). Type: Honjozo (dry). Alc/vol: 15-16%. Serving temperature: chilled, hot, or on the rocks. Rice polishing rate: 70%. Excellent for pairing with ramen.

Dassai 45

Junmai Daiginjo

300 ml (10.15 fl.oz.). Type: Junmai Daiginjo (creamy, semi-dry). Alc/vol: 16-17%. Rice polishing rate: 45%. Serving temperature: chilled or room temperature. Excellent for pairing with salmon avocado zuke rice bowl, chirashizushi, and spicy tuna bowl.

Suijin

Junmai

300 ml (10.15 fl.oz.). Type: Junmai (super dry). Alc/vol: 16%. Rice polishing rate: 70%. Serving temperature: chilled or warmed. Excellent for pairing with ramen, gyu don, and buta don.

Samurai Blade

Junmai

300 ml (10.15 fl.oz.). Type: Junmai. Alc/vol: 15.5%. Serving recommendation: chilled. Starts with smooth and soothing follow with long and mellow richness. Aroma is composed of delicate grain and floral notes on the palate.

Kurosawa

Junmai

Alcohol: 15.5%, RPR: 65%. Serving recommendation: chilled or room temperature. This sake is silky smooth and full-bodied with a slight silver hue to match. Cool and clean, like a rushing river, pop out a bottle to bask in wonderful earthy flavors that go hand in hand with hearty meals. Rich and dry.

Kaguyahime

Junmai

300 ml (10.15 fl.oz.). Alcohol: 14.5%, RPR: 60%. Serving recommendation: chilled or room temperature. Light and rounded aromas, sweet and smooth fragrances. Easily enjoyable sake. Light.

Sayuri Nigori Sake

Nigori

300 ml. Alcohol: 12.5%. Serving recommendation: chilled. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush and creamy saké with a deliciously smooth finish. Creamy and naturally sweet.

Dassai 45 Nigori

Junmai Daiginjo / Nigori

300 ml (10.15 fl.oz.). Type: Junmai. Alc/vol: 16-17%. Rice polishing rate: 45%. Serving temperature: chilled (around 50º f). Excellent for pairing with sushi rice bowl, buta don, and gyu don. Creamy and semi-dry.

Hana Kohaku (Plum sake)

Junmai Ginjo

300 ml (10.15 fl.oz.). Junmai Ginjo blended with natural Japanese plum extract. Type: Junmai. Alc/vol: 12.7%. Rice polishing rate: 60%. Serving temperature: chilled (around 50º f). Excellent for pairing with buta don, Kuro Goma daifuku, and green tea mochi ice cream. Plum sake and mildly sweet.

Miwaku No Matcha (Matcha and Lemon Flavors Sake)

Alcohol: 7%. Serving recommendation: chilled, on-the-rocks, or with soda. Green tea sake. The taste is sweet but it is balanced with bitterness of Japanese green tea. Best to drink it with ice.

Hana Awaka Yuzu (Sparkling Sake)

250 ml (8.5 fl.oz.). Type: sparkling sake. Alc/vol: 5%. Serving temperature: chilled. A low alcohol sake infused with citrus fruit (yuzu) for a refreshing new sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness and bubbles that spread across your palate. Sweet.

Hana Awaka Peach (Sparkling Sake)

250 ml (8.5 fl.oz.). Type: sparkling sake. Alc/vol: 7%. Serving temperature: chilled. “Hana-Fuga” is a refreshing sparkling sake with lively hints of peach in the aroma and a melt in your mouth sweetness. A delicacy that surpasses other sparkling drinks-kanpai! Sweet.