Suminagashi: An Art ...
Date Wednesday, November 19th 6:00pm - 7:00pm; 7:30pm - 8:30pm
Discover the timeless beauty of Suminagashi(墨流し), the ancient Japanese art of marbling. Originating in Japan…
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We offer 11 different Japanese culture oriented classes every week. Please check each class page for more details and feel free to tell our staff if you have any questions. You can sign up either on this tablet or in person, at the cafe counter.

Date Wednesday, November 19th 6:00pm - 7:00pm; 7:30pm - 8:30pm
Discover the timeless beauty of Suminagashi(墨流し), the ancient Japanese art of marbling. Originating in Japan…
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Date Sunday, November 2nd 11:00am - 12:30pm
Japanese tea ceremony, known in Japan as chanoyu (“hot water for tea”) or chadō (“the way…
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Date In-person class: 6:00 pm - 7:05 pm & 7:30 pm - 8:35 pm / October 22nd, November 12th / ---------------- / Virtual class: 1:00 pm - 2:00 pm (ET) / October 11th, November 6th (11am-12pm)
“If we study Japanese art, we see a man who is undoubtedly wise, philosophic…
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Date First class 3:30 pm - 5:30 pm / October 21, 28, November 18, 25, December 2, 9, 16 3:30 pm - 5:30 pm
Join us for an after-school Gundam Plastic Model (Gunpla) workshop where children dive into the…
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Date Sunday, October 12th 11:00 am - 1:00 pm
For the October 12th class, students can make a Frog, Dogu Doll, Mari Ball, Jizo…
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Date Sunday, October 19th, 2025 5:30pm - 7:30pm
Mizuhiki is a decorative thin cord made from twisted washi-paper, wrapped with various materials such…
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Date November 13th 6:00 pm - 7:30 pm (Above Beginner), 6:30 pm - 8:00 pm (Beginner)
Welcome to the HANADOJO’s upcoming In-Person 4-series Ikebana journey “Ohara school of Ikebana Introductory course”…
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Date Sunday, October 26th 11:00am - 1:00pm / Sunday, November 9th 11:00am - 1:00pm
Bonsai is the ancient Japanese art form of miniature trees in containers. It is an…
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Date The First Sunday of the Month 12 pm - 1 pm
Simple and easy Ikebana at your home When you hear about Ikebana, maybe you think…
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Date Sunday, July 20th 11:00am - 1:00pm
We’re excited to invite all craft and Japanese food lovers to join our Miniature Food…
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Date Saturday, May 10th, 2025 11:00 am - 12:30 pm / Saturday, May 10th, 2025 1:30 pm - 3:00 pm
May’s theme is “Happy Mother’s day!” In this lesson, you’ll learn how to create “Carnation”…
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Date Saturday, June 7th, 2025 11:30am - 1:00pm
The next Kazari Maki Zushi workshop will be held on Saturday, June 7, and will…
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Date July 30th, October 29th, December 21st 7:00pm - 10:00pm
Japanese Plastic Model Kit Building (Formally Gundam Model Building) The Project Nutype build night team…
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soy sauce based soup, egg noodle, bean sprouts, spinach, roasted pork, boiled egg, bamboo shoots, scalllion

miso based soup, egg noodle, bean sprouts, spinach, corn, roasted pork, boiled egg, bamboo shoots, butter, scalllion

vegetable miso based soup, bean sprout, spinach, seaweed, tofu, bamboo shoot, scallion, corn, sesame

spicy miso based soup, egg noodle, tofu, sprouts, spinach, corn, grilled chicken, bamboo shoot, hot pepper, scallion, sesame

pork based soup, egg noodle, roasted pork, boiled egg, bamboo shoots, seaweed, scalllion, red ginger

egg noodle, grilled chicken, yuzu, corn, bamboo shoots, seaweed, sesame, scallion

seaweed, tempura flakes, scallion, sesame, fish cake

fried bean, curd, seaweed, tempura flakes, scallion, sesame, fish cake

grilled chicken, seaweed, tempura flakes, scallion, sesame, fish cake

beef, onion, seaweed, tempura flakes, scallion, sesame, fish cake

white rice, tofu, mushroom, ginger, scallion, sesame, seaweed, hot pepper, w/ mini edamame

white rice, raw salmon, avocado, sesame, seaweed, w/ miso soup

white rice, roasted pork, mushroom, ginger, scallion, sesame, seaweed, w/ miso soup

white rice, beef, onion, tofu, scallion, sesame, w/ miso soup

salad mix, seaweed, sesame

salad mix, avocado, seaweed, sesame

salad mix, tofu, seaweed, sesame

salad mix, seaweed, grilled chicken, corn, sesame


bamboo shoot, seaweed, sesame

raw octopus with wasabi, sesame

braised burdock root, carrot, sesame

scallop 6pc, scallion

sushi wrapped in fried tofu



Hot / Cold

Hot / Cold

Hot / Cold

Hot / Cold

Hot / Cold

Hot / Cold

Cold




Tokubetsu Junmai
300ml (10.15 fl.oz.). This special sake is made from highly polished (60%) Sacramento Valley rice. It is a well-balanced Junmai-shu with an exceptionally smooth texture. It is also the Silver Medal winner of the 2007 U.S. Sake Appraisal.

Nigori
375ml (12.68 fl.oz.). Nigori is lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness and clean aftertaste, it pairs well with many types of food.

180 ml (6.08 fl.oz.). Alc/vol: 0.8%. Ozeki Amazake is a Japanese traditional fermented energy drink made from fresh-pressed sake lees infused with ginger and honey. Creamy, sweet, and healthy. Rich in enzymes and low in alcohol.

Junmai
300 ml (10.15 fl.oz.). Type: Junmai (dry). Alc/vol: 15.5%. Serving temperature: chilled. Refreshing, dry sake with nice aroma and smooth finish.

Junmai
This sake cup is the pride of Kikumasamune, renowned for their signature extra dry flavor. True to tradition and aged in cedar casks, Taru sake is bottled when the natural cedar fragrance strikes a perfect balance with the flavor of the sake.

Junmai Ginjo
300 ml (10.15 fl.oz.). Type: Junmai Ginjo (slightly dry). Alc/vol: 14.7%. Rice polishing rate: 60%. Serving temperature: chilled, room temperature, or slightly warmed. Excellent for pairing with sushi rice bowl, spicy tofu, and grilled scallop.

Junmai
300 ml (10.15 fl.oz.). Type: Junmai (super dry). Alc/vol: 14.5%. Rice polishing rate: 70%. Serving temperature: chilled, room temperature, or warmed. Excellent for pairing with ramen and sushi rice bowl.

Honjozo
300 ml (10.15 fl.oz.). Type: Honjozo (dry). Alc/vol: 15-16%. Serving temperature: chilled, hot, or on the rocks. Rice polishing rate: 70%. Excellent for pairing with ramen.

Junmai Daiginjo
300 ml (10.15 fl.oz.). Type: Junmai Daiginjo (creamy, semi-dry). Alc/vol: 16-17%. Rice polishing rate: 45%. Serving temperature: chilled or room temperature. Excellent for pairing with salmon avocado zuke rice bowl, chirashizushi, and spicy tuna bowl.

Junmai
300 ml (10.15 fl.oz.). Type: Junmai (super dry). Alc/vol: 16%. Rice polishing rate: 70%. Serving temperature: chilled or warmed. Excellent for pairing with ramen, gyu don, and buta don.

Junmai
300 ml (10.15 fl.oz.). Type: Junmai. Alc/vol: 15.5%. Serving recommendation: chilled. Starts with smooth and soothing follow with long and mellow richness. Aroma is composed of delicate grain and floral notes on the palate.

Junmai
Alcohol: 15.5%, RPR: 65%. Serving recommendation: chilled or room temperature. This sake is silky smooth and full-bodied with a slight silver hue to match. Cool and clean, like a rushing river, pop out a bottle to bask in wonderful earthy flavors that go hand in hand with hearty meals. Rich and dry.

Junmai
300 ml (10.15 fl.oz.). Alcohol: 14.5%, RPR: 60%. Serving recommendation: chilled or room temperature. Light and rounded aromas, sweet and smooth fragrances. Easily enjoyable sake. Light.

Nigori
300 ml. Alcohol: 12.5%. Serving recommendation: chilled. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush and creamy saké with a deliciously smooth finish. Creamy and naturally sweet.

Junmai Daiginjo / Nigori
300 ml (10.15 fl.oz.). Type: Junmai. Alc/vol: 16-17%. Rice polishing rate: 45%. Serving temperature: chilled (around 50º f). Excellent for pairing with sushi rice bowl, buta don, and gyu don. Creamy and semi-dry.

Junmai Ginjo
300 ml (10.15 fl.oz.). Junmai Ginjo blended with natural Japanese plum extract. Type: Junmai. Alc/vol: 12.7%. Rice polishing rate: 60%. Serving temperature: chilled (around 50º f). Excellent for pairing with buta don, Kuro Goma daifuku, and green tea mochi ice cream. Plum sake and mildly sweet.

Alcohol: 7%. Serving recommendation: chilled, on-the-rocks, or with soda. Green tea sake. The taste is sweet but it is balanced with bitterness of Japanese green tea. Best to drink it with ice.

250 ml (8.5 fl.oz.). Type: sparkling sake. Alc/vol: 5%. Serving temperature: chilled. A low alcohol sake infused with citrus fruit (yuzu) for a refreshing new sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness and bubbles that spread across your palate. Sweet.

250 ml (8.5 fl.oz.). Type: sparkling sake. Alc/vol: 7%. Serving temperature: chilled. “Hana-Fuga” is a refreshing sparkling sake with lively hints of peach in the aroma and a melt in your mouth sweetness. A delicacy that surpasses other sparkling drinks-kanpai! Sweet.
