Avocado in Japanese Cuisine

Everyone knows of the unique avocado fruit and its great health benefits. High in proteins, vitamins and healthy fats, avocados are the magic fruit that are good for the body and also taste delicious! We’ve decided to incorporate the amazing fruit in a few unique and tasty Japanese dishes such as tuna and avocado in miso dressing, california roll tempura, and avocado tofu cheesecake. Learn how to prepare avocado with a Japanese kick at our newest Japanese cooking class!

Ingredients

Tuna and Avocado in Miso Dressing

• Avocado
• Tuna
• Green Onion
• White Miso
• Vinegar
• Japanese Mustard
• Light Soy Sauce

California Roll Tempura

• California Roll (Avocado/Imitation Crab)
• Flour
• Egg
• Water

Avocado Tofu Cheesecake

• Avocado
• Tofu
• Honey
• Graham Cracker
• Butter
• Yuzu Juice
• Milk

For more workshops in this series, visit our Japanese Cooking Workshop page.