Memento Mori in NYC After Party: A Night to Celebrate Life
Friday, November 6 · 7:00 – 9:00 pm
Join us for a special evening to celebrate life and bring the two-day Memento Mori in NYC experience to a close.
For this special night, Daisuke Yamada, a Japanese chef with over 25 years of experience in Japanese cuisine, has created an exclusive menu especially for Memento Mori in NYC.
Enjoy Japanese food alongside a selection of drinks, including Dassai BLUE, generously provided by our sponsor, as well as Japanese shochu, craft beer, and matcha.
The evening will also feature a special funeral ritual performance by Koki Kimura, a professional nōkanshi (Japanese encoffinment ritual specialist). Throughout the party, you are also welcome to try the Coffin Experience.
Speakers, performers, artists, and exhibitors from Memento Mori in NYC will join us for the evening, making this a unique opportunity to reconnect, exchange ideas, and reflect on the experiences and encounters of the past two days.
Eat. Drink. Connect. Reflect.
Come celebrate life with us.
This party is part of Memento Mori in NYC: The Art of Japanese Life and Death, November 5–6 at RESOBOX. For the full program, please visit the official website: mementomori-nyc.com
Get Tickets
$60 / person · food and drinks included
Plus NY sales tax (8.875%) · Buying 5 or more tickets? Please check out more than once.
PLEASE NOTE: Tickets are also available at the door while they last. Cancellations made within 72 hours of the event are nonrefundable. Guests must be 21 or older to be served alcohol; please bring a photo ID.