Miniature Food-Making: Japanese Katsu Curry

Are you a Japanese food lover? Have you ever made Japanese curry before? How about a miniature one?

Join us for a fun and creative Miniature Japanese Food Workshop!

Japanese curry rice is one of Japan’s most beloved comfort foods — a rich, thick, gently sweet curry served over rice, often topped with a crispy katsu cutlet. In this workshop, we’ll create a realistic and adorable miniature plate of katsu curry: fluffy white rice, a golden katsu cutlet, rich curry sauce, and the classic red pickles on the side.

You’ll learn how to shape, color, and add realistic details to each part — from the crunchy texture of the katsu to the glossy curry sauce — before bringing everything together on your own tiny plate.

This class is beginner-friendly and perfect for anyone who loves crafting, Japanese food, or miniature art.

What our workshops look like

Photos from past workshops. Each session features a different Japanese dish.

Skill Level: Beginner-friendly (Recommended age: 10+)
What to Bring: Wear clothes you don’t mind getting a little messy, or bring an apron.
Before the Workshop: For your comfort and safety, we recommend keeping your nails short and removing any jewelry from your hands and wrists before the workshop.

PLEASE NOTE: Registration closes 24 hours before the session. Cancellations made within 72 hours of the session are nonrefundable.