Miniature Food-Making
Create adorable, hyper-realistic miniature dishes inspired by Japan’s iconic food culture
From noodles to toppings, you’ll craft every detail and take home your own adorable miniature food!
In these fun, hands-on classes, we’ll create miniature versions of classic Japanese food.
Learn the techniques you’ll need to create these adorable accessories, which you can make into clips or magnets to show off everywhere!
This class is beginner-friendly and a wonderful experience for anyone who loves crafting or Japanese miniature art.
Skill Level: Beginner-friendly (Recommended age: 10+)
What to Bring: Wear clothes you don’t mind getting a bit messy or bring an apron.
Before joining the workshop: For your comfort and safety, we recommend trimming your nails and removing any jewelry from your hands and wrists.
PRICE
$100 / person
DURATION
2 hours
LOCATION
91 E 3rd Street, New York, NY 10003
Private and group sessions are available upon request. For inquiries, please email us at class@resobox.com. Planning a team or group event? Learn more about our corporate & group workshops.
About the Instructor
Yoko Pollutri
Yoko Pollutri is a miniature food artist based in New York City and a member of the Japan Miniature Food Association. Originally from Osaka, she spent her early career in Japan’s food industry — and now recreates that food at a fraction of its size: bowls of ramen, trays of wagashi, plates of pancakes, accurate down to the last topping and small enough to hold in your palm.
In her workshops that precision is passed on rather than performed. Beginners of every age work with the same tools and techniques she uses, and leave with a piece of Japanese food culture made entirely by their own hands.
