Miniature Food-Making
Create adorable, hyper-realistic miniature dishes inspired by Japan’s iconic food culture
From noodles to toppings, you’ll craft every detail and take home your own adorable miniature food!
In these fun, hands-on classes, we’ll create miniature versions of classic Japanese food.
Learn the techniques you’ll need to create these adorable accessories, which you can make into clips or magnets to show off everywhere!
This class is beginner-friendly and a wonderful experience for anyone who loves crafting or Japanese miniature art.
Skill Level: Beginner-friendly (Recommended age: 10+)
What to Bring: Wear clothes you don’t mind getting a bit messy or bring an apron.
Before joining the workshop: For your comfort and safety, we recommend trimming your nails and removing any jewelry from your hands and wrists.
PRICE
$85 / person
DURATION
2 hours
LOCATION
91 E 3rd Street, New York, NY 10003
Private and group sessions are available upon request. For inquiries, please email us at class@resobox.com. Planning a team or group event? Learn more about our corporate & group workshops.
About the Instructor
Yoko Pollutri
Yoko Pollutri is a miniature food artist based in New York City, originally from Osaka, Japan. With a background in the Japanese food industry and a passion for craftsmanship, she creates cute yet realistic miniature food inspired by Japanese cuisine and culture. Her workshops invite people of all ages to experience the charm of Japanese food culture and the joy of creating miniature art.
After completing the curriculum of the Japan Miniature Food Association, Yoko became a member of the association.
Through her work, Yoko hopes to introduce this uniquely Japanese miniature food culture to the New York community and inspire creativity through hands-on experiences.
About the Japan Miniature Food Association
The Japan Miniature Food Association is a leading organization dedicated to advancing the art of miniature food in Japan. Through its comprehensive curriculum, members develop specialized techniques while celebrating the creativity, precision, and craftsmanship that make Japanese miniature food unique.
